| A review of microoxygenation application in wine RE Anli, ÖA Cavuldak Journal of the Institute of Brewing 118 (4), 368-385, 2012 | 54 | 2012 |
| Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE) N Vural, Ö Algan Cavuldak, RE Anlı Separation Science and Technology 53 (10), 1540-1551, 2018 | 33 | 2018 |
| Geleneksel fermente bir içecek: boza H Levent, ÖA Cavuldak Akademik Gıda 15 (3), 300-307, 2017 | 32 | 2017 |
| Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach N Vural, Ö Algan Cavuldak, MA Akay, RE Anlı Journal of Food Measurement and Characterization 14 (3), 1286-1305, 2020 | 29 | 2020 |
| Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.) Ö Algan Cavuldak, N Vural, MA Akay, RE Anlı Journal of Food Process Engineering 42 (5), e13132, 2019 | 25 | 2019 |
| D-Optimal design and multi-objective optimization for green extraction conditions developed with ultrasonic probe for oleuropein N Vural, ÖA Cavuldak, MA Akay Journal of Applied Research on Medicinal and Aromatic Plants 20, 100279, 2021 | 19 | 2021 |
| Green alcoholic solvent and UAE extraction of oleuropein from the Olea europaea L.leaves: Experimental design, optimization, and comparison with … N Vural, Ö Algan Cavuldak, A Kenar, MA Akay Separation Science and Technology 55 (10), 1813-1828, 2020 | 11 | 2020 |
| BİTKİ KAYNAKLI FENOLİK BİLEŞİKLERİN ULTRASONİK DALGA DESTEKLİ EKSTRAKSİYONU ÖA Cavuldak, N Vural, RE Anlı Gıda 41 (1), 53-61, 2016 | 7 | 2016 |
| Ultrasound assisted extraction of plant-derived phenolic compounds. ÖA Cavuldak, N Vural, RE Anlı | 6 | 2016 |
| Phenolic composition and antioxidant capacity of some red wines from Turkey ÖA Cavuldak, RE Anlı, N Vural International Journal of Food Science and Nutrition Engineering 3 (3), 40-47, 2013 | 6 | 2013 |
| Experimental design and multi- response optimization of green solvent extraction conditions for rosmarinic acid and antioxidant components in Ocimum basilicum L. N Vural, Ö Yalçinçiray, ÖA Cavuldak | 2 | 2021 |
| Determination of the extraction conditions of phenolic compounds from Arbutus unedo L. leaves ÖA Cavuldak Gıda 46 (5), 1218-1232, 2021 | 1 | 2021 |
| Kırmızı şarap üretiminde mikrooksijenasyon uygulamaları Ö Algan Cavuldak Fen Bilimleri Enstitüsü, 0 | 1 | |
| Desirability Function Approach for the Optimization of Hydroalcoholic Solvent Extraction Conditions for Antioxidant Compounds from Olive Leaves N Vural, Ö Algan-Cavuldak, MA Akay Anais da Academia Brasileira de Ciências 96 (1), e20230602, 2024 | | 2024 |
| Ocimum basilicum L. Bitkisinde Rosmarinik Asit ve Antioksidan Bileşenler İçin Yeşil Ekstraksiyon Koşullarının Deneysel Tasarımı ve Çok Yanıtlı Optimizasyonu N Vural, Ö Yalçınçıray, ÖA Çavuldak Turkish Journal of Agriculture-Food Science and Technology 9 (9), 1720-1730, 2021 | | 2021 |
| A traditional fermented beverage: boza. H Levent, ÖA Cavuldak | | 2017 |
