Encapsulation efficiency of food flavours and oils during spray drying BB Seid Mahdi Jafari, Elham Assadpoor, Yinghe He Drying Technology 26 (7), 816-835, 2008 | 1203 | 2008 |
Re-coalescence of emulsion droplets during high-energy emulsification BB Seid Mahdi Jafari, Elham Assadpoor, Yinghe He Food Hydrocolloids 22 (7), 1191-1202, 2008 | 917 | 2008 |
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin DD Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Elham Assadpoor International journal of biological macromolecules 85, 379-385, 2016 | 570 | 2016 |
Nano-particle encapsulation of fish oil by spray drying YH Seid Mahdi Jafari, Elham Assadpoor, Bhesh Bhandari Food Research International 41 (2), 172-183, 2008 | 550* | 2008 |
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers E Assadpour, S Mahdi Jafari Critical reviews in food science and nutrition 59 (19), 3129-3151, 2019 | 427 | 2019 |
Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review EA Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Mohammad Ghorbani Drying technology 32 (5), 509-518, 2014 | 390 | 2014 |
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers AF Esfanjani, E Assadpour, SM Jafari Trends in Food Science & Technology 76, 56-66, 2018 | 375 | 2018 |
Nano spray drying for encapsulation of pharmaceuticals C Arpagaus, A Collenberg, D Rütti, E Assadpour, SM Jafari International journal of pharmaceutics 546 (1-2), 194-214, 2018 | 350 | 2018 |
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals S Akhavan, E Assadpour, I Katouzian, SM Jafari Trends in Food Science & Technology 74, 132-146, 2018 | 330 | 2018 |
Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules E Assadpour, SM Jafari Annual review of food science and technology 10 (1), 103-131, 2019 | 311 | 2019 |
Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate AM Afshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpoor Journal of Food Engineering 165, 149-155, 2015 | 248 | 2015 |
Antimicrobial-loaded nanocarriers for food packaging applications A Bahrami, R Delshadi, E Assadpour, SM Jafari, L Williams Advances in colloid and Interface science 278, 102140, 2020 | 225 | 2020 |
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems C Dima, E Assadpour, S Dima, SM Jafari Comprehensive reviews in food science and food safety 19 (3), 954-994, 2020 | 215 | 2020 |
Carotenoid-loaded nanocarriers: A comprehensive review A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ... Advances in colloid and interface science 275, 102048, 2020 | 215 | 2020 |
Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate A Mohammadi, SM Jafari, E Assadpour, AF Esfanjani International journal of biological macromolecules 82, 816-822, 2016 | 213 | 2016 |
Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes S Ghasemi, SM Jafari, E Assadpour, M Khomeiri Food Hydrocolloids 77, 152-162, 2018 | 194 | 2018 |
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods C Dima, E Assadpour, S Dima, SM Jafari Comprehensive Reviews in Food Science and Food Safety 19 (6), 2862-2884, 2020 | 188 | 2020 |
Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation SA Mahdavi, SM Jafari, E Assadpour, M Ghorbani Journal of food engineering 181, 59-66, 2016 | 187 | 2016 |
Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum EA Seid Mahdi Jafari, Peyman Beheshti Journal of Food Engineering 109 (1), 1-8, 2012 | 181 | 2012 |
Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules E Assadpour, SM Jafari, Y Maghsoudlou International journal of biological macromolecules 95, 238-247, 2017 | 177 | 2017 |