| Dietary polyphenols as antidiabetic agents: Advances and opportunities C Sun, C Zhao, EC Guven, P Paoli, J Simal‐Gandara, KM Ramkumar, ... Food Frontiers 1 (1), 18-44, 2020 | 259 | 2020 |
| Iron absorption: factors, limitations, and improvement methods E Piskin, D Cianciosi, S Gulec, M Tomas, E Capanoglu ACS omega 7 (24), 20441-20456, 2022 | 198 | 2022 |
| Effect of food matrix on the content and bioavailability of flavonoids S Kamiloglu, M Tomas, T Ozdal, E Capanoglu Trends in Food Science & Technology 117, 15-33, 2021 | 128 | 2021 |
| The effects of juice processing on black mulberry antioxidants M Tomas, G Toydemir, D Boyacioglu, R Hall, J Beekwilder, E Capanoglu Food chemistry 186, 277-284, 2015 | 114 | 2015 |
| Functional implications of bound phenolic compounds and phenolics–food interaction: A review G Rocchetti, RP Gregorio, JM Lorenzo, FJ Barba, PG Oliveira, MA Prieto, ... Comprehensive Reviews in Food Science and Food Safety 21 (2), 811-842, 2022 | 103 | 2022 |
| Recent advances on the improvement of quercetin bioavailability K Kandemir, M Tomas, DJ McClements, E Capanoglu Trends in Food Science & Technology 119, 192-200, 2022 | 103 | 2022 |
| Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants M Tomas, J Beekwilder, RD Hall, O Sagdic, D Boyacioglu, E Capanoglu Food chemistry 220, 51-58, 2017 | 103 | 2017 |
| Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications TJ Ashaolu, K Samborska, CC Lee, M Tomas, E Capanoglu, Ö Tarhan, ... International Journal of Biological Macromolecules 193, 2320-2331, 2021 | 78 | 2021 |
| Fruit juice industry wastes as a source of bioactives K Kandemir, E Piskin, J Xiao, M Tomas, E Capanoglu Journal of Agricultural and Food Chemistry 70 (23), 6805-6832, 2022 | 70 | 2022 |
| Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation M Tomas, G Rocchetti, S Ghisoni, G Giuberti, E Capanoglu, L Lucini Food Research International 130, 108954, 2020 | 66 | 2020 |
| Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce M Tomas, J Beekwilder, RD Hall, CD Simon, O Sagdic, E Capanoglu Food Research International 106, 129-135, 2018 | 66 | 2018 |
| Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility M Tomas, G Toydemir, D Boyacioglu, RD Hall, J Beekwilder, ... Journal of the Science of Food and Agriculture 97 (10), 3106-3113, 2017 | 62 | 2017 |
| Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence J Sharifi-Rad, F Kobarfard, A Ata, SA Ayatollahi, N Khosravi-Dehaghi, ... Biomolecules 9 (12), 777, 2019 | 57 | 2019 |
| Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods B Goztepe, S Kayacan, F Bozkurt, M Tomas, O Sagdic, S Karasu LWT 153, 112476, 2022 | 49 | 2022 |
| Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens M Tomas, L Zhang, G Zengin, G Rocchetti, E Capanoglu, L Lucini Food Research International 140, 110039, 2021 | 48 | 2021 |
| Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile G Rocchetti, M Tomas, L Zhang, G Zengin, L Lucini, E Capanoglu Food chemistry 332, 127415, 2020 | 38 | 2020 |
| Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds S Yagci, R Calıskan, ZS Gunes, E Capanoglu, M Tomas Food Chemistry 368, 130847, 2022 | 31 | 2022 |
| Bioactive component analysis S Kamiloglu, M Tomas, T Ozdal, P Yolci-Omeroglu, E Capanoglu Innovative food analysis, 41-65, 2021 | 26 | 2021 |
| The direct and indirect effects of bioactive compounds against coronavirus M Tomas, E Capanoglu, A Bahrami, H Hosseini, S Akbari‐Alavijeh, ... Food Frontiers 3 (1), 96-123, 2022 | 24 | 2022 |
| Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree M Tomas Food Chemistry 375, 131897, 2022 | 22 | 2022 |
