| Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp [a] in men. K Almendingen, O Jordal, P Kierulf, B Sandstad, JI Pedersen Journal of Lipid Research 36 (6), 1370-1384, 1995 | 250 | 1995 |
| Student’s experiences with online teaching following COVID-19 lockdown: A mixed methods explorative study K Almendingen, MS Morseth, E Gjølstad, A Brevik, C Tørris PloS one 16 (8), e0250378, 2021 | 196 | 2021 |
| Growth and recurrence of colorectal polyps: a double-blind 3-year intervention with calcium and antioxidants B Hofstad, K Almendingen, M Vatn, SN Andersen, RW Owen, S Larsen, ... Digestion 59 (2), 148-156, 1998 | 179 | 1998 |
| Barriers to nutritional care for the undernourished hospitalised elderly: perspectives of nurses HD Eide, K Halvorsen, K Almendingen Journal of clinical nursing 24 (5-6), 696-706, 2015 | 149 | 2015 |
| Adipose tissue fatty acids and risk of myocardial infarction—a case-control study JI Pedersen, J Ringstad, K Almendingen, TS Haugen, I Stensvold, ... European journal of clinical nutrition 54 (8), 618-625, 2000 | 134 | 2000 |
| Lifestyle as a predictor for colonic neoplasia in asymptomatic individuals IK Larsen, T Grotmol, K Almendingen, G Hoff BMC gastroenterology 6 (1), 1-12, 2006 | 106 | 2006 |
| Does high body fatness increase the risk of presence and growth of colorectal adenomas followed up in situ for 3 years? K Almendingen, B Hofstad, MH Vatn The American journal of gastroenterology 96 (7), 2238-2246, 2001 | 99 | 2001 |
| Impact of colorectal cancer screening on future lifestyle choices: a three-year randomized controlled trial IK Larsen, T Grotmol, K Almendingen, G Hoff Clinical Gastroenterology and Hepatology 5 (4), 477-483, 2007 | 83 | 2007 |
| Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on hemostatic variables in men K Almendingen, I Seljeflot, B Sandstad, JI Pedersen Arteriosclerosis, thrombosis, and vascular biology 16 (3), 375-380, 1996 | 65 | 1996 |
| Smoking and colorectal adenomas: a case-control study K Almendingen, B Hofstad, K Trygg, G Hoff, A Hussain, MH Vatn European journal of cancer prevention, 193-203, 2000 | 63 | 2000 |
| Documentation and communication of nutritional care for elderly hospitalized patients: perspectives of nurses and undergraduate nurses in hospitals and nursing homes K Halvorsen, HK Eide, K Sortland, K Almendingen BMC nursing 15 (1), 1-10, 2016 | 59 | 2016 |
| Does a family history of cancer increase the risk of occurrence, growth, and recurrence of colorectal adenomas? K Almendingen, B Hofstad, MH Vatn Gut 52 (5), 747-751, 2003 | 55 | 2003 |
| Current diet and colorectal adenomas: a case–control study including different sets of traditionally chosen control groups K Almendingen, B Hofstad, K Trygg, G Hoff, A Hussain, MH Vatn European journal of cancer prevention, 395-406, 2001 | 46 | 2001 |
| Daily intake of cod or salmon for 2 weeks decreases the 18: 1n-9/18: 0 ratio and serum triacylglycerols in healthy subjects VH Telle-Hansen, LN Larsen, AT Høstmark, M Molin, L Dahl, ... Lipids 47, 151-160, 2012 | 44 | 2012 |
| Lifestyle characteristics among participants in a Norwegian colorectal cancer screening trial IK Larsen, T Grotmol, K Almendingen, G Hoff European journal of cancer prevention, 10-19, 2006 | 41 | 2006 |
| Dietary habits and growth and recurrence of colorectal adenomas: results from a three-year endoscopic follow-up study K Almendingen, B Hofstad, MH Vatn Nutrition and cancer 49 (2), 131-138, 2004 | 40 | 2004 |
| Dietary factors and colorectal polyps: a case-control study K Almendingen, K Trygg, S Larsen, B Hofstad, MH Vatn European journal of cancer prevention 4 (3), 239-246, 1995 | 38 | 1995 |
| Familial adenomatous polyposis patients have high levels of arachidonic acid and docosahexaenoic acid and low levels of linoleic acid and α‐linolenic acid in serum phospholipids K Almendingen, AT Høstmark, O Fausa, A Mosdøl, L Aabakken, MH Vatn International journal of cancer 120 (3), 632-637, 2007 | 35 | 2007 |
| The roles of healthcare professionals in diabetes care: a qualitative study in Norwegian general practice M Sørensen, KS Groven, B Gjelsvik, K Almendingen, ... Scandinavian journal of primary health care 38 (1), 12-23, 2020 | 30 | 2020 |
| Near infrared spectroscopy—a potentially useful method for rapid determination of fat and protein content in homogenized diets K Almendingen, HM Meltzer, JI Pedersen, BN Nilsen, M Ellekjær European journal of clinical nutrition 54 (1), 20-23, 2000 | 26 | 2000 |
