| The future supply of animal-derived protein for human consumption MJ Boland, AN Rae, JM Vereijken, MPM Meuwissen, ARH Fischer, ... Trends in food science & technology 29 (1), 62-73, 2013 | 584 | 2013 |
| Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ... Food quality and preference 42, 78-89, 2015 | 549 | 2015 |
| Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ... Trends in Food Science & Technology 30 (2), 142-152, 2013 | 439 | 2013 |
| Socio-psychological determinants of public acceptance of technologies: A review N Gupta, ARH Fischer, LJ Frewer Public understanding of Science 21 (7), 782-795, 2012 | 323 | 2012 |
| Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects HSG Tan, ARH Fischer, HCM van Trijp, M Stieger Food Quality and Preference 48, 293-302, 2016 | 295 | 2016 |
| Consumer familiarity with foods and the perception of risks and benefits ARH Fischer, LJ Frewer Food Quality and Preference 20 (8), 576-585, 2009 | 203 | 2009 |
| Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries J Markovina, BJ Stewart-Knox, A Rankin, M Gibney, MDV de Almeida, ... Food quality and preference 45, 26-32, 2015 | 198 | 2015 |
| Explicit and implicit attitude toward an emerging food technology: The case of cultured meat GA Bekker, ARH Fischer, H Tobi, HCM van Trijp Appetite 108, 245-254, 2017 | 189 | 2017 |
| Toward improving food safety in the domestic environment: a multi‐item Rasch scale for the measurement of the safety efficacy of domestic food‐handling practices ARH Fischer, LJ Frewer, MJ Nauta Risk analysis 26 (5), 1323-1338, 2006 | 162 | 2006 |
| Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation ARH Fischer, AEI De Jong, ED Van Asselt, R De Jonge, LJ Frewer, ... Risk Analysis: An International Journal 27 (4), 1065-1082, 2007 | 159 | 2007 |
| Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy S Cope, LJ Frewer, J Houghton, G Rowe, ARH Fischer, J de Jonge Food Policy 35 (4), 349-357, 2010 | 151 | 2010 |
| Improving food safety in the domestic environment: The need for a transdisciplinary approach ARH Fischer, AEI De Jong, R De Jonge, LJ Frewer, MJ Nauta Risk Analysis: An International Journal 25 (3), 503-517, 2005 | 138 | 2005 |
| Risk/benefit communication about food—a systematic review of the literature LJ Frewer, ARH Fischer, M Brennan, D Bánáti, R Lion, RM Meertens, ... Critical reviews in food science and nutrition 56 (10), 1728-1745, 2016 | 135 | 2016 |
| Food safety in the domestic environment: the effect of consumer risk information on human disease risks MJ Nauta, ARH Fischer, ED Van Asselt, AEI De Jong, LJ Frewer, ... Risk Analysis: An International Journal 28 (1), 179-192, 2008 | 126 | 2008 |
| Consumer attitudes towards nanotechnologies applied to food production LJ Frewer, N Gupta, S George, ARH Fischer, EL Giles, D Coles Trends in food science & technology 40 (2), 211-225, 2014 | 124 | 2014 |
| Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch GA Bekker, H Tobi, ARH Fischer Appetite 114, 82-92, 2017 | 114 | 2017 |
| The use of Delphi methodology in agrifood policy development: some lessons learned LJ Frewer, ARH Fischer, MTA Wentholt, HJP Marvin, BW Ooms, D Coles, ... Technological Forecasting and Social Change 78 (9), 1514-1525, 2011 | 114 | 2011 |
| When natural met social: a review of collaboration between the natural and social sciences ARH Fischer, H Tobi, A Ronteltap Interdisciplinary Science Reviews 36 (4), 341-358, 2011 | 109 | 2011 |
| To think or not to think: The effect of cognitive deliberation on the influence of injunctive versus descriptive social norms V Melnyk, E Herpen, ARH Fischer, HCM van Trijp Psychology & marketing 28 (7), 709-729, 2011 | 104 | 2011 |
| Ethics, risk and benefits associated with different applications of nanotechnology: a comparison of expert and consumer perceptions of drivers of societal acceptance N Gupta, ARH Fischer, LJ Frewer NanoEthics 9, 93-108, 2015 | 101 | 2015 |
Lynn FrewerProfessor of Food and Society在 newcastle.ac.uk 的电子邮件经过验证
