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Ning Ye
Ning Ye
Stockton University
在 stockton.edu 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
From glossy to greasy: The impact of learned associations on perceptions of food healthfulness
N Ye, M Morrin, K Kampfer
Journal of Consumer Psychology 30 (1), 96-124, 2020
632020
When abs do not sell: The impact of male influencers conspicuously displaying a muscular body on female followers
Y Su, T Kunkel, N Ye
Psychology & Marketing 38 (2), 286-297, 2021
522021
The impact of coffee-like scent on expectations and performance
A Madzharov, N Ye, M Morrin, L Block
Journal of Environmental Psychology 57, 83-86, 2018
372018
11-V: Roughness Increases Prosocial Behavior When People Believe the World Is Fair
N Ye, M Morrin
ACR North American Advances, 2017
2017
Fewer When Mixed: When Food Presentation Format Biases Consumers' Perceptions of Calories and Fat.
N Ye, M Morrin, A Dimoka, D Chakravarti
Advances in Consumer Research 44, 2016
2016
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