| Exploring dimensions of slow tourism motivation G Özdemir, D Çelebi Anatolia 29 (4), 540-552, 2018 | 65 | 2018 |
| Bibliometric analysis of social entrepreneurship in gastronomy tourism D Celebi, I Pirnar, ED Eris Tourism: An International Interdisciplinary Journal 68 (1), 58-67, 2020 | 39 | 2020 |
| Determinants of organic wine consumption behavior from the perspective of the theory of planned behavior A Caliskan, D Celebi, I Pirnar International Journal of Wine Business Research 33 (3), 360-376, 2021 | 31 | 2021 |
| A social media framework of cultural museums G Özdemir, D Çelebi Advances in hospitality and tourism research (AHTR) 5 (2), 101-119, 2017 | 24 | 2017 |
| Reflections of destinations on social media G Özdemir, D Celebi Cultural Tourism in a Digital Era: First International Conference IACuDiT …, 2015 | 23 | 2015 |
| PAYLAŞIM EKONOMİSİ: AIRBNB ÖRNEĞİ G Özdemir, D Çelebi ISGUC The Journal of Industrial Relations and Human Resources, 25-38, 2018 | 15 | 2018 |
| Lüks Pazarlama Ve Lüks Pazarlama’nin Sosyal Medya Üzerindeki Yansimalari: Vakko Örneği D Çelebi, İ Pırnar Uluslararası iktisadi ve idari incelemeler dergisi, 365-376, 2017 | 14 | 2017 |
| Experimental social entrepreneurship model in gastronomy: The case of Ebru Baybara Demir as a social gastronomy entrepreneur ED Eris, I Pirnar, D Celebi International Journal of Gastronomy and Food Science 27, 100474, 2022 | 10 | 2022 |
| Exploring the Slow Food Perception of Gastronomy and Culinary Arts Students D ÇELEBİ, G Seda Journal of Tourism & Gastronomy Studies 9 (1), 99-110, 2021 | 8 | 2021 |
| Exploring dimensions of slow tourism motivation. Anatolia, 29 (4), 540-552 G Özdemir, D Çelebi | 7 | 2018 |
| Organic foods and gastronomic tourism İ Pırnar, D Çelebi The Routledge Handbook of Gastronomic Tourism, 401-411, 2019 | 5 | 2019 |
| Shades of dark tourism on social media: A qualitative analysis on Instagram D Çelebi, M İğneci Management International Conference 2018 Managing Global Diversities, 2018 | 3 | 2018 |
| Social entrepreneurship in gastronomy industry: A holistic approach D Çelebi | 2 | 2021 |
| Sustainable festival and event tourism management İ Pirnar, D Celebi Festival and Event Tourism Impacts, 53-66, 2020 | 2 | 2020 |
| TURİZM ENDÜSTRİSİNDE KAT HİZMETLERİ ÇALIŞANLARININ İŞ TATMİNİNİ ETKİLEYEN FAKTÖRLERİN BÖLÜMÜ YÖNETENLERİN PERSPEKTİFİNDEN İNCELENMESİ D ÇELEBİ, Ö Ferika Journal of Recreation and Tourism Research 6 (3), 207-213, 2019 | 2 | 2019 |
| Bleisure trends: Combining business and leisure travel G Ozdemir, D Celebi Routledge Handbook of Trends and Issues in Global Tourism Supply and Demand …, 0 | 2 | |
| Qualitative analysis on the factors affecting housekeeping employees' job satisfaction in hospitaliy industry: A study in 5 star Izmir hotels D Çelebi | 1 | 2015 |
| Gamification in museum tourism I Pırnar, D Çelebi, MD Sezer Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning …, 2023 | | 2023 |
| Gamification in museum tourism I Pirnar, D Çelebi, MD Sezer Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning …, 2023 | | 2023 |
| PAYLAŞIM EKONOMİSİ: AIRBNB ÖRNEĞİ G Ozdemir, D Celebi PAYLAŞIM EKONOMİSİ: AIRBNB ÖRNEĞİ, 2018 | | 2018 |
