| Analisis strategi pengembangan usaha minuman sari buah sirsak M Kurniawan, N Haryati Industria: Jurnal Teknologi Dan Manajemen Agroindustri 6 (2), 97-102, 2017 | 49 | 2017 |
| kontribusi komoditas kopi terhadap perekonomian wilayah kabupaten Jember N Haryati JSEP (Journal of Social and Agricultural Economics) 2 (1), 56-69, 2008 | 18 | 2008 |
| Dinamika Agrobisnis Era VUCA: Volatility, Uncertainty, Complexity, Ambiguity CA Intyas, JA Putritamara, N Haryati Universitas Brawijaya Press, 2022 | 15 | 2022 |
| Business model analysis of mushroom agroindustry and its sustainable development strategy in Covid-19 pandemic N Haryati IOP Conference Series: Earth and Environmental Science 733 (1), 012125, 2021 | 14 | 2021 |
| Analysis of business development strategy of soursop juice beverage M Kurniawan, N Haryati Industria: Jurnal Teknologi Dan Manajemen Agroindustri 6 (2), 97-102, 2017 | 14 | 2017 |
| Employee performance to support work productivity: a Pls approach in agro-input suppliers company RT Andri, E Yuswita, N Haryati IOP Conference Series: Earth and Environmental Science 803 (1), 012054, 2021 | 11 | 2021 |
| The strategy of business model development in mushroom agroindustry ADP Citraresmi, N Haryati IOP Conference Series: Earth and Environmental Science 924 (1), 012057, 2021 | 8 | 2021 |
| WOM as The Mediator of Marketing Mix to Customer Satisfaction of Premium Coffee Shops in Covid-19 Pandemic. N Haryati, RW Putri, NQY Alam Syah, M Ramadhani, BC Nugroho International Research Journal of Business Studies 14 (2), 2021 | 8 | 2021 |
| The influence of internal factors on business performance: a resources based view of mushroom SME in Indonesia DPC Ardaneswari, H Novi, LR Andan Russian Journal of Agricultural and Socio-Economic Sciences 97 (1), 107-112, 2020 | 8 | 2020 |
| DEVELOPMENT STRATEGY OF RICE ORGANIC FARMING SUSTAINABILITY TOWARDS FOOD SAFETY: A CASE STUDY IN KEDIRI-INDONESIA MAS N Haryati RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences 1 (Rusia …, 2019 | 8 | 2019 |
| Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia) ADP Citraresmi, AL Rucitra, N Haryati, F Amalia Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 6 | 2021 |
| The effect of work motivation, work environment, And competence on employee performance (a study at frozen edamame company) A Rima, N Haryati, A Aprilia Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 5 (2), 52-63, 2021 | 5 | 2021 |
| Can Small and Medium Enterprises Survive in MEA 2025: A Case Study of Agro-industry SMEs in Indonesia N Haryati, A Lilavalicakul, MA Surrahman APMBA (Asia Pacific Management and Business Application) 8 (1), 1-10, 2019 | 5 | 2019 |
| Awareness of Household Food Waste Management with A Zero-Waste Concept: A Preliminary Study A Aprilia, N Haryati, HE Dewi, II Pariasa, AE Hardana, R Hartono, ... HABITAT 33 (2), 122-132, 2022 | 4 | 2022 |
| Food consumption diversity based on local resources in dealing with food security in Indonesia HA Eka, H Novi, DH Elita Russian Journal of Agricultural and Socio-Economic Sciences 86 (2), 236-241, 2019 | 4 | 2019 |
| Identifying key factors in determining a successful agropreneurship education in merdeka belajar program N Haryati, A Fibrianingtyas, E Yuswita, DS Lasitya, P Irwandi, BM Aulia, ... IOP Conference Series: Earth and Environmental Science 1153 (1), 012012, 2023 | 3 | 2023 |
| Identifying elements of mushroom business development in Malang City with a Canvas model approach ADP Citraresmi, N Haryati, PN Permanasari Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 3 | 2021 |
| Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang N Haryati, MA Surahman, M Kurniawan, F Amalia Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019 | 3 | 2019 |
| ACCESSIBILITY, FINANCIAL RISK PERCEPTION AND FARMERS’SATISFACTION TO MICROFINANCE SERVICES QUALITY IN DEVELOPING COUNTRIES S Agustina, F Rizky, P Destyana, H Novi RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences 84 (Rusia), 2018 | 3 | 2018 |
| Pengabdian Masyarakat Melalui Aplikasi Manajemen Design Product Pengolahan Limbah Organik Menjadi Pupuk Organik Cair HE Dewi, A Aprilia, II Pariasa, AE Hardana, N Haryati, E Yuswita, ... JMM (Jurnal Masyarakat Mandiri) 6 (3), 2033-2044, 2022 | 2 | 2022 |
Miftakhurrizal Kurniawanjunior lecture, Brawijaya University在 ub.ac.id 的电子邮件经过验证
