| Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation Z Zhang, S He, H Liu, X Sun, Y Ye, X Cao, Z Wu, H Sun Food chemistry 327, 126998, 2020 | 67 | 2020 |
| Red raspberry extract (Rubus idaeus L shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway L Tu, H Sun, M Tang, J Zhao, Z Zhang, X Sun, S He Food and Chemical Toxicology 133, 110796, 2019 | 50 | 2019 |
| A novel oriented antibody immobilization based voltammetric immunosensor for allergenic activity detection of lectin in kidney bean by using AuNPs-PEI-MWCNTs modified electrode X Sun, Y Ye, S He, Z Wu, J Yue, H Sun, X Cao Biosensors and Bioelectronics 143, 111607, 2019 | 43 | 2019 |
| Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking S He, Y Zhang, H Sun, M Du, J Qiu, M Tang, X Sun, B Zhu Marine drugs 17 (2), 116, 2019 | 39 | 2019 |
| Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder X Sun, Y Zhang, J Li, N Aslam, H Sun, J Zhao, Z Wu, S He PeerJ 7, e6369, 2019 | 38 | 2019 |
| A review of natural polysaccharides for food cryoprotection: Ice crystals inhibition and cryo-stabilization X Sun, Y Wu, Z Song, X Chen Bioactive Carbohydrates and Dietary Fibre 27, 100291, 2022 | 37 | 2022 |
| PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties Q He, X Sun, S He, T Wang, J Zhao, L Yang, Z Wu, H Sun Colloids and Surfaces B: Biointerfaces 164, 89-97, 2018 | 30 | 2018 |
| Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.) J Zhao, S He, M Tang, X Sun, Z Zhang, Y Ye, X Cao, H Sun Food chemistry 283, 183-190, 2019 | 29 | 2019 |
| Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation X Sun, X Wu, X Chen, R Guo, Y Kou, X Li, Y Sheng, Y Wu Food Chemistry 346, 128952, 2021 | 28 | 2021 |
| Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects X Sun, R Guo, Y Kou, H Song, T Zhan, J Wu, L Song, H Zhang, F Xie, ... Carbohydrate Polymers 301, 120358, 2023 | 21 | 2023 |
| PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.) Y Yang, Q He, H Sun, X Cao, W Elfalleh, Z Wu, J Zhao, X Sun, Y Zhang, ... Food Bioscience 25, 83-90, 2018 | 20 | 2018 |
| Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro R Guo, X Liu, X Li, X Sun, Y Kou, D Li, Y Liu, H Zhang, Y Wu International Journal of Biological Macromolecules 195, 598-608, 2022 | 19 | 2022 |
| Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating S He, X Sun, M Du, H Chen, M Tan, H Sun, B Zhu Journal of Food Process Engineering 42 (1), e12932, 2019 | 18 | 2019 |
| Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.) X Sun, S He, Y Ye, X Cao, H Liu, Z Wu, J Yue, R Jin, H Sun Food chemistry 329, 127183, 2020 | 13 | 2020 |
| In silico identification and in vitro analysis of B and T-cell epitopes of the black turtle bean (Phaseolus vulgaris L.) lectin S He, J Zhao, W Elfalleh, M Jemaà, H Sun, X Sun, M Tang, Q He, Z Wu, ... Cellular Physiology and Biochemistry 49 (4), 1600-1614, 2018 | 13 | 2018 |
| Isolation of Epigallocatechin Gallate from Green Tea and its Effects on Probiotics and Pathogenic Bacteria. L Tu, H Sun, S He, Y Zhu, M Yu, X Sun, Z Zhang Current Topics in Nutraceutical Research 17 (1), 2019 | 11 | 2019 |
| Macromolecular and thermokinetic properties of a galactomannan from Sophora alopecuroides L. seeds: A study of molecular aggregation R Guo, X Li, X Ma, X Sun, Y Kou, D Li, Y Liu, H Zhang, Y Wu Carbohydrate Polymers 262, 117890, 2021 | 10 | 2021 |
| Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides R Guo, X Li, X Sun, Y Kou, D Li, Y Liu, T Zhao, H Zhang, Z Song, Y Wu Carbohydrate Polymers 285, 119264, 2022 | 9 | 2022 |
| Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution Y Kou, R Guo, X Li, X Sun, H Song, L Song, Y Guo, Z Song, C Yuan, Y Wu International Journal of Biological Macromolecules 253, 127102, 2023 | 6 | 2023 |
| Xylooligosaccharides from corn cobs alleviate loperamide-induced constipation in mice via modulation of gut microbiota and SCFA metabolism H Song, R Guo, X Sun, Y Kou, X Ma, Y Chen, L Song, C Yuan, Y Wu Food & Function 14 (19), 8734-8746, 2023 | 5 | 2023 |
