| Factors affecting current and future CSA participation M Vassalos, Z Gao, L Zhang Sustainability 9 (3), 478, 2017 | 37 | 2017 |
| Willingness to pay for shrimp with homegrown by heroes, community-supported fishery, best aquaculture practices, or local attributes G Soley, W Hu, M Vassalos Journal of Agricultural and Applied Economics 51 (4), 606-621, 2019 | 35 | 2019 |
| Risk preferences, transaction costs, and choice of marketing contracts: Evidence from a choice experiment with fresh vegetable producers M Vassalos, W Hu, T Woods, J Schieffer, C Dillon Agribusiness 32 (3), 379-396, 2016 | 32 | 2016 |
| Estimating residents' WTP for ecosystem services improvement in a payments for ecosystem services (PES) program: A choice experiment approach JC Ureta, M Motallebi, M Vassalos, S Seagle, R Baldwin Ecological Economics 201, 107561, 2022 | 25 | 2022 |
| Valuing stakeholder preferences for environmental benefits of stormwater ponds: Evidence from choice experiment J Ureta, M Motallebi, M Vassalos, M Alhassan, JC Ureta Journal of environmental management 293, 112828, 2021 | 25 | 2021 |
| Using stakeholders' preference for ecosystems and ecosystem services as an economic basis underlying strategic conservation planning JC Ureta, M Vassalos, M Motallebi, R Baldwin, J Ureta Heliyon 6 (12), 2020 | 19 | 2020 |
| Point-of-sale specific willingness to pay for quality-differentiated beef KH Lim, M Vassalos, M Reed Sustainability 10 (7), 2560, 2018 | 18 | 2018 |
| COVID-19 amplifies local meat supply chain issues in South Carolina S Richards, M Vassalos Journal of Agriculture, Food Systems, and Community Development 10 (1), 191 …, 2020 | 17 | 2020 |
| Farmers’ willingness to pay for various features of electronic food marketing platforms M Vassalos, KH Lim International Food and Agribusiness Management Review 19 (2), 131-149, 2016 | 16 | 2016 |
| Assessing the impact of fresh vegetable growers’ risk aversion levels and risk preferences on the probability of adopting marketing contracts: A Bayesian approach M Vassalos, Y Li International Food and Agribusiness Management Review 19 (1), 25-42, 2016 | 16 | 2016 |
| Preventative root-collar excavation reduces peach tree mortality caused by Armillaria root rot on replant sites SB Miller, K Gasic, GL Reighard, WG Henderson, PA Rollins, M Vassalos, ... Plant Disease 104 (5), 1274-1279, 2020 | 12 | 2020 |
| Risk and the use of contracts by vegetable growers J Schieffer, M Vassalos Choices 30 (3), 1-4, 2015 | 11 | 2015 |
| Optimal Land Allocation and Production Timing for FreshVegetable Growers under Price and Production Uncertainty M Vassalos, CR Dillon, T Coolong Journal of Agricultural and Applied Economics 45 (4), 683-699, 2013 | 11 | 2013 |
| What factors influence consumer preferences for search and credence seafood characteristics? An empirical analysis in Kentucky and South Carolina E Ratliff, M Vassalos, W Hu Journal of agricultural & food industrial organization 18 (2), 20180012, 2020 | 9 | 2020 |
| Fresh Vegetable Growers' Risk Perception, Risk Preference and Choice of Marketing Contracts: A Choice Experiment M Vassalos, W Hu, TA Woods, J Schieffer, CR Dillon | 8 | 2013 |
| COVID-19 and consumer demand for local meat products in South Carolina S Richards, M Vassalos Journal of Agriculture, Food Systems, and Community Development 10 (3), 31-36, 2021 | 7 | 2021 |
| Sustainable consumer groups and their willingness to pay for tangible and intangible attributes of fresh strawberries L Zhang, Z Gao, M Vassalos | 7 | 2016 |
| Essays on fresh vegetable production and marketing practices M Vassalos | 7 | 2013 |
| Who are the CSA Consumers and how to Promote CSA to more Consumers? M Vassalos, Z Gao, L Zhang | 6 | 2016 |
| Empirically testing for the location-scale condition: a review of the economic literature M Vassalos, CR Dillon, PD Childs Journal of Risk Model Validation 6 (3), 51-66, 2012 | 4 | 2012 |
Wuyang HuProfessor of AED Economics, The Ohio State University在 osu.edu 的电子邮件经过验证
