| Food as creative city politics in the city of Rotterdam A Cretella, MS Buenger Cities 51, 1-10, 2016 | 75 | 2016 |
| Food sharing initiatives and food democracy: Practice and policy in three European cities AR Davies, A Cretella, V Franck Politics and Governance 7 (4), 8-20, 2019 | 42 | 2019 |
| The social practices of hosting P2P social dining events: insights for sustainable tourism A Davies, A Cretella, F Edwards, B Marovelli Platform-Mediated Tourism, 54-69, 2022 | 25 | 2022 |
| Alternative food and the urban institutional agenda: Challenges and insights from Pisa A Cretella Journal of Rural Studies 69, 117-129, 2019 | 21 | 2019 |
| Urban food strategies. Exploring definitions and diffusion of European cities’ latest policy trend A Cretella Metropolitan Ruralities, 303-323, 2016 | 21 | 2016 |
| Regulating urban food sharing: Policy, practice and food democracy goals AR Davies, A Cretella, V Franck Politics and Governance 7 (3), 8-20, 2019 | 5 | 2019 |
| Beyond the alternative complex. The London urban food strategy and neoliberal governance A Cretella Métropoles, 2015 | 5 | 2015 |
| Between promise and practice: Exploring the politics of urban food strategies in European cities A Cretella University of Amsterdam, ProefschriftMaken, 2019 | 4 | 2019 |
| Tasting the ocean: How to increase ocean literacy using seafood heritage with a visceral approach A Cretella, C Scherer, P Holm Marine Policy 149, 105476, 2023 | 3 | 2023 |
| For a sustainable future, we need to reconnect with what we’re eating–and each other A Davies, A Cretella, M Rut, S Mackenzie, V Franck The Conversation, 1-14, 2019 | 2 | 2019 |
| Food Smart Dublin report on sustainable Irish seafood Workshop series A Cretella, S Cordula Trinity Centre for Environmental Humanities, The Marine Institute - Foras na …, 2021 | 1 | 2021 |
| Sustainable Seafood Consumption: A Matter of Individual Choice or Global Market? A Window into Dublin’s Seafood Scene C Scherer, A Cretella Ocean Governance: Knowledge Systems, Policy Foundations and Thematic …, 2023 | | 2023 |
| The social practices of hosting P2P social dining events. Insights for sustainable tourism D Anna, A Cretella, E Ferne, M Brigida Platform-Mediated Tourism: Social Justice and Urban Governance before and …, 2022 | | 2022 |
| One Year of Irish Seafood: Traditional, Historical, Sustainable C Scherer, A Cretella Global Academic Press, 2021 | | 2021 |
| Geographies of Responsibility for Just and Sustainable Food Systems A Cretella SUSTAINABILITY, 2020 | | 2020 |
| 54 The social practices of hosting P2P social dining events: insights for sustainable tourism A Davies, A Cretella, F Edwards, B Marovelli Platform-Mediated Tourism, 54-69, 0 | | |
