| Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry X Dou, L Zhang, R Yang, X Wang, L Yu, X Yue, F Ma, J Mao, X Wang, P Li Food Chemistry 370, 131373, 2022 | 42 | 2022 |
| Mass spectrometry in food authentication and origin traceability X Dou, L Zhang, R Yang, X Wang, L Yu, X Yue, F Ma, J Mao, X Wang, ... Mass Spectrometry Reviews 42 (5), 1772-1807, 2023 | 33 | 2023 |
| Simultaneous determination of 19 phenolic compounds in oilseeds using magnetic solid phase extraction and LC-MS/MS H Lang, R Yang, X Dou, D Wang, L Zhang, J Li, P Li Lwt 107, 221-227, 2019 | 31 | 2019 |
| Multispecies adulteration detection of camellia oil by chemical markers X Dou, J Mao, L Zhang, H Xie, L Chen, L Yu, F Ma, X Wang, Q Zhang, P Li Molecules 23 (2), 241, 2018 | 24 | 2018 |
| Optimization of headspace SPME GC× GC-TOF/MS analysis of volatile organic compounds in edible oils by central composite design for adulteration detection of edible oil Y Sun, X Dou, X Yue, L Yu, L Zhang, J Li, P Li Food Analytical Methods 13, 1328-1336, 2020 | 21 | 2020 |
| Rapid authentication of sesame oil using ion mobility spectrometry and chemometrics J Jiang, X Dou, L Zhang, J Mao, L Yu, F Ma, P Li Oil crop science 5 (4), 161-165, 2020 | 10 | 2020 |
| Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design X Dou, L Zhang, Z Chen, X Wang, F Ma, L Yu, J Mao, P Li Food Chemistry 406, 135050, 2023 | 9 | 2023 |
| Identification and validation of metabolic markers for adulteration detection of edible oils using metabolic networks X Dou, L Zhang, X Wang, R Yang, X Wang, F Ma, L Yu, J Mao, H Li, ... Metabolites 10 (3), 85, 2020 | 8 | 2020 |
| Research progress on the origin traceability of edible oils Q Zhou, X Dou, L Zhang, W Fan, S Guo, W Wu, Z Tang Oil crop science 5 (4), 194-197, 2020 | 6 | 2020 |
| Comprehensive adulteration detection of sesame oil based on characteristic markers Z Chen, J Fu, X Dou, Z Deng, X Wang, F Ma, L Yu, YH Yun, P Li, L Zhang Food Chemistry: X 18, 100745, 2023 | 5 | 2023 |
| Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification X Dou, X Wang, F Ma, L Yu, J Mao, J Jiang, L Zhang, P Li Food Chemistry 433, 137306, 2024 | 2 | 2024 |
| Sesame oil determination by solid-phase extraction and liquid chromatography-tandem mass spectrometry X Dou, L Zhang, P Li, H Xie, H Lang, X Chen, L Yu, W Zhang, Q Zhang 收藏 3, 2017 | 2 | 2017 |
| Adulteration detection of edible oil by one‐class classification and outlier detection X Dou, F Tu, L Yu, Y Yang, F Ma, X Wang, D Wang, L Zhang, X Jiang, P Li Food Frontiers, 2024 | | 2024 |
