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Eric Banan-Mwine Daliri, PhD
Eric Banan-Mwine Daliri, PhD
Post-Doctoral Researcher, Vilnius University
在 kangwon.ac.kr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Bioactive peptides
EBM Daliri, DH Oh, BH Lee
Foods 6 (5), 32, 2017
4932017
The perspective on cholesterol‐lowering mechanisms of probiotics
N Ishimwe, EB Daliri, BH Lee, F Fang, G Du
Molecular nutrition & food research 59 (1), 94-105, 2015
2392015
Microbial etiology and prevention of dental caries: exploiting natural products to inhibit cariogenic biofilms
X Chen, EBM Daliri, N Kim, JR Kim, D Yoo, DH Oh
Pathogens 9 (7), 569, 2020
2082020
Curcumin, quercetin, catechins and metabolic diseases: The role of gut microbiota
U Shabbir, M Rubab, EBM Daliri, R Chelliah, A Javed, DH Oh
Nutrients 13 (1), 206, 2021
1952021
New perspectives on probiotics in health and disease
EBM Daliri, BH Lee
Food Science and Human Wellness 4 (2), 56-65, 2015
1762015
Current trends and perspectives of bioactive peptides
EBM Daliri, BH Lee, DH Oh
Critical reviews in food science and nutrition 58 (13), 2273-2284, 2018
1482018
Inhibitory effect of lactic acid bacteria on foodborne pathogens: a review
Z Gao, EBM Daliri, JUN Wang, D Liu, S Chen, X Ye, T Ding
Journal of food protection 82 (3), 441-453, 2019
1372019
Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens
X Liao, Y Ma, EBM Daliri, S Koseki, S Wei, D Liu, X Ye, S Chen, T Ding
Trends in Food Science & Technology 95, 97-106, 2020
902020
New clinical applications of electrolyzed water: a review
P Yan, EBM Daliri, DH Oh
Microorganisms 9 (1), 136, 2021
872021
Current perspectives on antihypertensive probiotics
EBM Daliri, BH Lee, DH Oh
Probiotics and antimicrobial proteins 9, 91-101, 2017
812017
Gut microbiome modulation based on probiotic application for anti-obesity: A review on efficacy and validation
K Barathikannan, R Chelliah, M Rubab, EBM Daliri, F Elahi, DH Kim, ...
Microorganisms 7 (10), 456, 2019
732019
Current trends and future perspectives on functional foods and nutraceuticals
EBM Daliri, BH Lee
Beneficial microorganisms in food and nutraceuticals, 221-244, 2015
732015
Phenolic profile, antioxidant, and antidiabetic potential exerted by millet grain varieties
FK Ofosu, F Elahi, EBM Daliri, R Chelliah, HJ Ham, JH Kim, SI Han, ...
Antioxidants 9 (3), 254, 2020
712020
New insights on the use of polyphenols as natural preservatives and their emerging safety concerns
FK Ofosu, EBM Daliri, F Elahi, R Chelliah, BH Lee, DH Oh
Frontiers in Sustainable Food Systems 4, 525810, 2020
672020
Microbial response to some nonthermal physical technologies
D Wu, F Forghani, EBM Daliri, J Li, X Liao, D Liu, X Ye, S Chen, T Ding
Trends in Food Science & Technology 95, 107-117, 2020
672020
Antihypertensive peptides from whey proteins fermented by lactic acid bacteria
EBM Daliri, BH Lee, BJ Park, SH Kim, DH Oh
Food science and biotechnology 27, 1781-1789, 2018
662018
Novel angiotensin I-converting enzyme inhibitory peptides from soybean protein isolates fermented by Pediococcus pentosaceus SDL1409
EBM Daliri, BH Lee, MH Park, JH Kim, DH Oh
Lwt 93, 88-93, 2018
652018
The human microbiome and metabolomics: current concepts and applications
EBM Daliri, S Wei, DH Oh, BH Lee
Critical reviews in food science and nutrition 57 (16), 3565-3576, 2017
622017
Prebiotics as a tool for the prevention and treatment of obesity and diabetes: classification and ability to modulate the gut microbiota
A Megur, EBM Daliri, D Baltriukienė, A Burokas
International journal of molecular sciences 23 (11), 6097, 2022
592022
Development of a soy protein hydrolysate with an antihypertensive effect
EBM Daliri, FK Ofosu, R Chelliah, MH Park, JH Kim, DH Oh
International Journal of Molecular Sciences 20 (6), 1496, 2019
592019
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