| Bioactive peptides EBM Daliri, DH Oh, BH Lee Foods 6 (5), 32, 2017 | 390 | 2017 |
| The perspective on cholesterol‐lowering mechanisms of probiotics N Ishimwe, EB Daliri, BH Lee, F Fang, G Du Molecular nutrition & food research 59 (1), 94-105, 2015 | 201 | 2015 |
| New perspectives on probiotics in health and disease EBM Daliri, BH Lee Food Science and Human Wellness 4 (2), 56-65, 2015 | 156 | 2015 |
| Curcumin, quercetin, catechins and metabolic diseases: The role of gut microbiota U Shabbir, M Rubab, EBM Daliri, R Chelliah, A Javed, DH Oh Nutrients 13 (1), 206, 2021 | 141 | 2021 |
| Microbial etiology and prevention of dental caries: exploiting natural products to inhibit cariogenic biofilms X Chen, EBM Daliri, N Kim, JR Kim, D Yoo, DH Oh Pathogens 9 (7), 569, 2020 | 130 | 2020 |
| Current trends and perspectives of bioactive peptides EBM Daliri, BH Lee, DH Oh Critical reviews in food science and nutrition 58 (13), 2273-2284, 2018 | 110 | 2018 |
| Inhibitory effect of lactic acid bacteria on foodborne pathogens: A review Z Gao, EBM Daliri, JUN Wang, D Liu, S Chen, X Ye, T Ding Journal of food protection 82 (3), 441-453, 2019 | 102 | 2019 |
| Current perspectives on antihypertensive probiotics EBM Daliri, BH Lee, DH Oh Probiotics and antimicrobial proteins 9, 91-101, 2017 | 67 | 2017 |
| Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens X Liao, Y Ma, EBM Daliri, S Koseki, S Wei, D Liu, X Ye, S Chen, T Ding Trends in Food Science & Technology 95, 97-106, 2020 | 66 | 2020 |
| Current trends and future perspectives on functional foods and nutraceuticals EBM Daliri, BH Lee Beneficial microorganisms in food and nutraceuticals, 221-244, 2015 | 60 | 2015 |
| Novel angiotensin I-converting enzyme inhibitory peptides from soybean protein isolates fermented by Pediococcus pentosaceus SDL1409 EBM Daliri, BH Lee, MH Park, JH Kim, DH Oh Lwt 93, 88-93, 2018 | 58 | 2018 |
| New clinical applications of electrolyzed water: a review P Yan, EBM Daliri, DH Oh Microorganisms 9 (1), 136, 2021 | 56 | 2021 |
| Gut microbiome modulation based on probiotic application for anti-obesity: A review on efficacy and validation K Barathikannan, R Chelliah, M Rubab, EBM Daliri, F Elahi, DH Kim, ... Microorganisms 7 (10), 456, 2019 | 56 | 2019 |
| Antihypertensive peptides from whey proteins fermented by lactic acid bacteria EBM Daliri, BH Lee, BJ Park, SH Kim, DH Oh Food science and biotechnology 27, 1781-1789, 2018 | 55 | 2018 |
| The human microbiome and metabolomics: current concepts and applications EBM Daliri, S Wei, DH Oh, BH Lee Critical reviews in food science and nutrition 57 (16), 3565-3576, 2017 | 55 | 2017 |
| Phenolic profile, antioxidant, and antidiabetic potential exerted by millet grain varieties FK Ofosu, F Elahi, EBM Daliri, R Chelliah, HJ Ham, JH Kim, SI Han, ... Antioxidants 9 (3), 254, 2020 | 54 | 2020 |
| Microbial response to some nonthermal physical technologies D Wu, F Forghani, EBM Daliri, J Li, X Liao, D Liu, X Ye, S Chen, T Ding Trends in Food Science & Technology 95, 107-117, 2020 | 53 | 2020 |
| Development of a soy protein hydrolysate with an antihypertensive effect EBM Daliri, FK Ofosu, R Chelliah, MH Park, JH Kim, DH Oh International Journal of Molecular Sciences 20 (6), 1496, 2019 | 48 | 2019 |
| New insights on the use of polyphenols as natural preservatives and their emerging safety concerns FK Ofosu, EBM Daliri, F Elahi, R Chelliah, BH Lee, DH Oh Frontiers in Sustainable Food Systems 4, 525810, 2020 | 46 | 2020 |
| Probiotics and prebiotics K Venema, AP Do Carmo Wageningen: Caister Academic Press.[Google Scholar], 2015 | 44 | 2015 |
Ramachandran ChelliahKangwon National University在 kangwon.ac.kr 的电子邮件经过验证
