| Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions S Li, R Zhang, D Lei, Y Huang, S Cheng, Z Zhu, Z Wu, G Cravotto Trends in Food Science & Technology 109, 1-15, 2021 | 115 | 2021 |
| Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and … R Zhang, L Zhou, J Li, H Oliveira, N Yang, W Jin, Z Zhu, S Li, J He Lwt 123, 109097, 2020 | 101 | 2020 |
| Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp. R Zhang, O Parniakov, N Grimi, N Lebovka, L Marchal, E Vorobiev Bioprocess and biosystems engineering 42, 173-186, 2019 | 61 | 2019 |
| Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice R Zhang, S Zhan, S Li, Z Zhu, J He, JM Lorenzo, FJ Barba Food & function 9 (11), 5778-5790, 2018 | 55 | 2018 |
| Effect of ultrasonication, high pressure homogenization and their combination on efficiency of extraction of bio-molecules from microalgae Parachlorella kessleri R Zhang, N Grimi, L Marchal, N Lebovka, E Vorobiev Algal Research 40, 101524, 2019 | 42 | 2019 |
| The multifunctional benefits of naturally occurring delphinidin and its glycosides Z Chen, R Zhang, W Shi, L Li, H Liu, Z Liu, L Wu Journal of agricultural and food chemistry 67 (41), 11288-11306, 2019 | 39 | 2019 |
| Recent advances in valorization of Chaenomeles fruit: A review of botanical profile, phytochemistry, advanced extraction technologies and bioactivities R Zhang, S Li, Z Zhu, J He Trends in Food Science & Technology 91, 467-482, 2019 | 34 | 2019 |
| Two-step procedure for selective recovery of bio-molecules from microalga Nannochloropsis oculata assisted by high voltage electrical discharges R Zhang, L Marchal, N Lebovka, E Vorobiev, N Grimi Bioresource technology 302, 122893, 2020 | 30 | 2020 |
| Application of high-voltage electrical discharges and high-pressure homogenization for recovery of intracellular compounds from microalgae Parachlorella kessleri R Zhang, N Grimi, L Marchal, E Vorobiev Bioprocess and biosystems engineering 42, 29-36, 2019 | 27 | 2019 |
| Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS 2 X Cai, R Zhang, Y Guo, J He, S Li, Z Zhu, G Liu, Z Liu, J Yang Food & function 6 (7), 2194-2204, 2015 | 27 | 2015 |
| Pulsed electric energy and ultrasonication assisted green solvent extraction of bio-molecules from different microalgal species R Zhang, N Lebovka, L Marchal, E Vorobiev, N Grimi Innovative Food Science & Emerging Technologies 62, 102358, 2020 | 25 | 2020 |
| Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability R Zhang, S Ye, Y Guo, M Wu, S Jiang, J He Food Chemistry 400, 134050, 2023 | 19 | 2023 |
| Multistage aqueous and non-aqueous extraction of bio-molecules from microalga Phaeodactylum tricornutum R Zhang, N Lebovka, L Marchal, E Vorobiev, N Grimi Innovative Food Science & Emerging Technologies 62, 102367, 2020 | 19 | 2020 |
| Comparison of aqueous extraction assisted by pulsed electric energy and ultrasonication: Efficiencies for different microalgal species R Zhang, N Lebovka, L Marchal, E Vorobiev, N Grimi Algal Research 47, 101857, 2020 | 19 | 2020 |
| Preparation and Properties of Cyclodextrin Inclusion Complexes of Hyperoside X Zhang, J Su, X Wang, X Wang, R Liu, X Fu, Y Li, J Xue, X Li, R Zhang, ... Molecules 27 (9), 2761, 2022 | 16 | 2022 |
| Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications J He, S Ye, P Correia, I Fernandes, R Zhang, M Wu, V Freitas, N Mateus, ... Comprehensive Reviews in Food Science and Food Safety 21 (4), 3096-3128, 2022 | 13 | 2022 |
| Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis W Tao, X An, Z Guo, N Yang, M Wu, H Oliveira, R Zhang, J He Food & Function 13 (13), 7320-7332, 2022 | 9 | 2022 |
| Effect of pulsed electric fields pretreatment on juice expression and quality of chicory R Zhang, E Vorobiev, Z Zhu, N Grimi Innovative Food Science & Emerging Technologies 74, 102842, 2021 | 8 | 2021 |
| Mitigation of acrylamide in potato chips by pre-drying and pulsed electric field treatment C Liu, R Zhang, E Vorobiev, N Grimi Frontiers in Nutrition 9, 919634, 2022 | 7 | 2022 |
| Equipment and recent advances in pulsed electric fields C Aoude, A Lammerskitten, O Parniakov, R Zhang, N Grimi, H El Zakhem, ... Innovative and emerging technologies in the bio-marine food sector, 149-172, 2022 | 7 | 2022 |
Nabil GrimiFull Professor, Process Engineering, University of Technology of Compiegne, France在 utc.fr 的电子邮件经过验证
Nabil GrimiFull Professor, Process Engineering, University of Technology of Compiegne, France在 utc.fr 的电子邮件经过验证