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Mylene Anwar
Mylene Anwar
Department of Food Science, Central Mindanao
在 cmu.edu.ph 的电子邮件经过验证
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Fruit pomace-lignin as a sustainable biopolymer for biomedical applications
OV Okoro, A Amenaghawon, D Podstawczyk, H Alimoradi, MR Khalili, ...
Journal of Cleaner Production 328, 129498, 2021
342021
Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications
M Anwar, EJ Birch, Y Ding, AED Bekhit
Critical reviews in food science and nutrition 62 (9), 2309-2341, 2022
302022
New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of …
M Anwar, M McConnell, AED Bekhit
Food Chemistry 349, 129210, 2021
202021
Utilization of ultrasound and pulse electric field for the extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta) peel
M Anwar, G Babu, AED Bekhit
Innovative Food Science & Emerging Technologies 70, 102691, 2021
202021
Effects of extraction methods on the digestibility, cytotoxicity, prebiotic potential and immunomodulatory activity of taro (Colocasia esculenta) water-soluble non-starch …
M Anwar, S Mros, M McConnell, AEDA Bekhit
Food Hydrocolloids 121, 107068, 2021
132021
Effects of Taro (Colocasia esculenta) Water-Soluble Non-Starch Polysaccharide, Lactobacillus acidophilus, Bifidobacterium breve, Bifidobacterium infantis, and …
M Anwar, S Mros, M McConnell, AEDA Bekhit
Nutrients 14 (10), 2128, 2022
32022
Taro (Colocasia esculenta) water-soluble non-starch polysaccharide: Extraction, characteristics, properties, and biological activities
MA Anwar
University of Otago, 2020
32020
Water-soluble Non-starch Polysaccharides: Update on Current Extraction and Purification Techniques
M Anwar, AED Bekhit
MODERN FOOD SCIENCE & TECHNOLOGY 35 (9), 1-21, 2019
2019
水溶性非淀粉多糖的提取纯化技术进展
M Anwar, AED Bekhit
现代食品科技 35 (9), 1-21, 2019
2019
水溶性非淀粉多糖的提取纯化技术进展 (英文)
M Anwar, AED Bekhit
现代食品科技 9, 2019
2019
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