| Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour AV Alves, EJ Sanjinez-Argandoña, AM Linzmeier, CAL Cardoso, ... PLoS One 11 (3), e0151275, 2016 | 103 | 2016 |
| Sensory analysis and chemical characterization of strawberry fruits JTV de Resende, LKP Camargo, EJS Argandoña, A Marchese, ... Horticultura Brasileira 26, 371-374, 2008 | 80 | 2008 |
| Oral acute and subchronic toxicity studies of the oil extracted from pequi (Caryocar brasiliense, Camb.) pulp in rats GK Traesel, SELT Menegati, AC Dos Santos, RIC Souza, GRV Boas, ... Food and Chemical Toxicology 97, 224-231, 2016 | 66 | 2016 |
| Nutrients content, characterization and oil extraction from Acrocomia aculeata (Jacq.) Lodd. fruits CH Lescano, IP Oliveira, LR Silva, DS Baldivia, EJ Sanjinez-Arg, ... African Journal of Food Science 9 (3), 113-119, 2015 | 64 | 2015 |
| Contents of constituents and antioxidant activity of seed and pulp extracts of Annona coriacea and Annona sylvatica RSR Benites, ASN Formagio, EJS Argandoña, CRF Volobuff, ... Brazilian Journal of Biology 75, 685-691, 2015 | 61 | 2015 |
| Shelf life of powdered Campomanesia adamantium pulp in controlled environments CA Breda, EJ Sanjinez-Argandoña, C de AC Correia Food Chemistry 135 (4), 2960-2964, 2012 | 57 | 2012 |
| Caracterização biométrica, física e química de frutos da palmeira bocaiuva Acrocomia aculeata (Jacq) Lodd EJ Sanjinez-Argandoña, CAM Chuba Revista Brasileira de Fruticultura 33, 1023-1028, 2011 | 55 | 2011 |
| Diuretic and Anti-Inflammatory Activities of the Microencapsulated Acrocomia aculeata (Arecaceae) Oil on Wistar Rats CH Lescano, RD Iwamoto, EJ Sanjinez-Argandona, CAL Kassuya Journal of medicinal food 18 (6), 656-662, 2015 | 52 | 2015 |
| Evaluation of total carotenoids and ascorbic acid in osmotic pretreated guavas during convective drying. EJ Sanjinez-Argandona, RL Cunha, FC Menegalli, MD Hubinger Italian Journal of Food Science 17 (3), 2005 | 51 | 2005 |
| Avaliação sensorial e estabilidade físico-química de um blend de laranja e cenoura IG Branco, EJ Sanjinez-Argandoña, MM Silva, TM Paula Food Science and Technology 27, 7-12, 2007 | 44 | 2007 |
| Acute and subacute oral toxicity assessment of the oil extracted from Attalea phalerata Mart ex Spreng. pulp fruit in rats FF de Lima, GK Traesel, SELT Menegati, AC Dos Santos, RIC Souza, ... Food Research International 91, 11-17, 2017 | 42 | 2017 |
| Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp IG Branco, ICF Moraes, EJS Argandona, GS Madrona, C dos Santos, ... Industrial Crops and Products 89, 225-230, 2016 | 42 | 2016 |
| Effect of Polyphenols From Campomanesia adamantium on Platelet Aggregation and Inhibition of Cyclooxygenases: Molecular Docking and in Vitro Analysis CH Lescano, F Freitas de Lima, CB Mendes-Silvério, AFO Justo, ... Frontiers in Pharmacology 9, 617, 2018 | 41 | 2018 |
| Isolation, identification and characterization of a novel high level β-glucosidase-producing Lichtheimia ramosa strain FA Gonçalves, RSR Leite, A Rodrigues, EJS Argandoña, GG Fonseca Biocatalysis and Agricultural Biotechnology 2 (4), 377-384, 2013 | 41 | 2013 |
| Extração de pectina de goiaba desidratada CL Munhoz, EJ Sanjinez-Argandoña, MS Soares-Júnior Food Science and Technology 30, 119-125, 2010 | 37 | 2010 |
| Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents D Zuntini Viscardi, JS Arrigo, CAC Correia, CAL Kassuya, CAL Cardoso, ... PloS one 12 (2), e0157107, 2017 | 35 | 2017 |
| Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols CH Lescano, IP de Oliveira, T Zaminelli, DS Baldivia, LR da Silva, ... PLoS One 11 (10), e0165208, 2016 | 34 | 2016 |
| Nutritional and chemical characterizations of fruits obtained from Syagrus romanzoffiana, Attalea dubia, Attalea phalerata and mauritia flexuosa CH Lescano, IP de Oliveira, F Freitas de Lima, DS Baldivia, PN Justi, ... Journal of Food Measurement and Characterization 12, 1284-1294, 2018 | 33 | 2018 |
| Drying kinetics and quality of uvaia (Hexachlamys edulis (O. Berg)) powder obtained by foam‐mat drying IG Branco, TT Kikuchi, EJS Argandoña, ICF Moraes, CWI Haminiuk International Journal of Food Science & Technology 51 (7), 1703-1710, 2016 | 32 | 2016 |
| Influencia de la deshidratación osmótica y de la adición de cloruro de calcio en la conservación de kivis minimamente procesados EJ Sanjinez-Argandoña, IG Branco, SY Takito, J Corbari Food Science and Technology 30, 205-209, 2010 | 32 | 2010 |
MARIA LIGIA RODRIGUES MACEDOUNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL在 ufms.br 的电子邮件经过验证
