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Leanne Cusack
Leanne Cusack
Assistant Professor, Western Oregon University
在 mail.wou.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Associations between residential greenness and birth outcomes across Texas
L Cusack, A Larkin, S Carozza, P Hystad
Environmental research 152, 88-95, 2017
892017
Associations between multiple green space measures and birth weight across two US cities
L Cusack, A Larkin, SE Carozza, P Hystad
Health & place 47, 36-43, 2017
792017
Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999–2010
LK Cusack, E Smit, ML Kile, AK Harding
Environmental Health 16, 1-11, 2017
602017
Residential green space and pathways to term birth weight in the Canadian Healthy Infant Longitudinal Development (CHILD) Study
L Cusack, H Sbihi, A Larkin, A Chow, JR Brook, T Moraes, PJ Mandhane, ...
International Journal of Health Geographics 17, 1-12, 2018
422018
Selenium: mercury molar ratios in freshwater fish in the Columbia River Basin: potential applications for specific fish consumption advisories
LK Cusack, C Eagles-Smith, AK Harding, M Kile, D Stone
Biological Trace Element Research 178, 136-146, 2017
312017
A real-world experimental study of physiological stress responses to urban green space
P Hystad, L Cusack
Environmental Epidemiology 3, 172, 2019
82019
The Role of Place as a Modifier of Asthma Associations among Children in Seattle
LK Cusack
ISEE Conference Abstracts 2018 (1), 2018
2018
Using Multiple Spatial Measures to Examine Pathways between Residential Green Space and Birth Outcomes in Austin, Texas
L Cusack*
ISEE Conference Abstracts 28 2016 (1), P1-209, 2016
2016
Unconventional Natural Gas Development and Birth Outcomes in Texas
A Larkin*, L Cusack, K Hobbie, S Carozza, P Hystad
ISEE Conference Abstracts 28 2016 (1), P1-314, 2016
2016
A Quantitative Approach to Determine Cardiovascular and Neurodevelopment Risks and Benfits from Methylmercury and Omega 3 Fatty Acids in Fish Consumed in the Columbia River Basin
L Cusack, A Harding, M Kile, B Harper, D Stone
2016
Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption
LK Cusack
2014
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