Associations between residential greenness and birth outcomes across Texas L Cusack, A Larkin, S Carozza, P Hystad Environmental research 152, 88-95, 2017 | 89 | 2017 |
Associations between multiple green space measures and birth weight across two US cities L Cusack, A Larkin, SE Carozza, P Hystad Health & place 47, 36-43, 2017 | 79 | 2017 |
Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999–2010 LK Cusack, E Smit, ML Kile, AK Harding Environmental Health 16, 1-11, 2017 | 60 | 2017 |
Residential green space and pathways to term birth weight in the Canadian Healthy Infant Longitudinal Development (CHILD) Study L Cusack, H Sbihi, A Larkin, A Chow, JR Brook, T Moraes, PJ Mandhane, ... International Journal of Health Geographics 17, 1-12, 2018 | 42 | 2018 |
Selenium: mercury molar ratios in freshwater fish in the Columbia River Basin: potential applications for specific fish consumption advisories LK Cusack, C Eagles-Smith, AK Harding, M Kile, D Stone Biological Trace Element Research 178, 136-146, 2017 | 31 | 2017 |
A real-world experimental study of physiological stress responses to urban green space P Hystad, L Cusack Environmental Epidemiology 3, 172, 2019 | 8 | 2019 |
The Role of Place as a Modifier of Asthma Associations among Children in Seattle LK Cusack ISEE Conference Abstracts 2018 (1), 2018 | | 2018 |
Using Multiple Spatial Measures to Examine Pathways between Residential Green Space and Birth Outcomes in Austin, Texas L Cusack* ISEE Conference Abstracts 28 2016 (1), P1-209, 2016 | | 2016 |
Unconventional Natural Gas Development and Birth Outcomes in Texas A Larkin*, L Cusack, K Hobbie, S Carozza, P Hystad ISEE Conference Abstracts 28 2016 (1), P1-314, 2016 | | 2016 |
A Quantitative Approach to Determine Cardiovascular and Neurodevelopment Risks and Benfits from Methylmercury and Omega 3 Fatty Acids in Fish Consumed in the Columbia River Basin L Cusack, A Harding, M Kile, B Harper, D Stone | | 2016 |
Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption LK Cusack | | 2014 |