| Chitosan antitranspirant activity is due to abscisic acid-dependent stomatal closure M Iriti, V Picchi, M Rossoni, S Gomarasca, N Ludwig, M Gargano, F Faoro Environmental and Experimental Botany 66 (3), 493-500, 2009 | 279 | 2009 |
| Nitrogen status assessment for variable rate fertilization in maize through hyperspectral imagery C Cilia, C Panigada, M Rossini, M Meroni, L Busetto, S Amaducci, ... Remote Sensing 6 (7), 6549-6565, 2014 | 208 | 2014 |
| Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage K Carbone, B Giannini, V Picchi, RL Scalzo, F Cecchini Food Chemistry 127 (2), 493-500, 2011 | 192 | 2011 |
| Phytochemical content in organic and conventionally grown Italian cauliflower V Picchi, C Migliori, RL Scalzo, G Campanelli, V Ferrari, LF Di Cesare Food Chemistry 130 (3), 501-509, 2012 | 160 | 2012 |
| High resolution field spectroscopy measurements for estimating gross ecosystem production in a rice field M Rossini, M Meroni, M Migliavacca, G Manca, S Cogliati, L Busetto, ... Agricultural and Forest Meteorology 150 (9), 1283-1296, 2010 | 143 | 2010 |
| Fluorescence, PRI and canopy temperature for water stress detection in cereal crops C Panigada, M Rossini, M Meroni, C Cilia, L Busetto, S Amaducci, ... International Journal of Applied Earth Observation and Geoinformation 30 …, 2014 | 138 | 2014 |
| Assessing steady-state fluorescence and PRI from hyperspectral proximal sensing as early indicators of plant stress: The case of ozone exposure M Meroni, M Rossini, V Picchi, C Panigada, S Cogliati, C Nali, R Colombo Sensors 8 (3), 1740-1754, 2008 | 138 | 2008 |
| Leaf level early assessment of ozone injuries by passive fluorescence and photochemical reflectance index M Meroni, V Picchi, M Rossini, S Cogliati, C Panigada, C Nali, G Lorenzini, ... International Journal of Remote Sensing 29 (17-18), 5409-5422, 2008 | 101 | 2008 |
| Metabolic changes in white clover clones exposed to ozone A Francini, C Nali, V Picchi, G Lorenzini Environmental and Experimental Botany 60 (1), 11-19, 2007 | 80 | 2007 |
| Nutritional traits of bean (Phaseolus vulgaris) seeds from plants chronically exposed to ozone pollution M Iriti, A Di Maro, S Bernasconi, N Burlini, P Simonetti, V Picchi, ... Journal of Agricultural and Food Chemistry 57 (1), 201-208, 2009 | 56 | 2009 |
| Climate variations and phenological stages modulate ozone damages in field-grown wheat. A three-year study with eight modern cultivars in Po Valley (Northern Italy) V Picchi, M Iriti, S Quaroni, M Saracchi, P Viola, F Faoro Agriculture, ecosystems & environment 135 (4), 310-317, 2010 | 55 | 2010 |
| Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves MC Di Bella, A Niklas, S Toscano, V Picchi, D Romano, R Lo Scalzo, ... Agronomy 10 (6), 782, 2020 | 53 | 2020 |
| Using optical remote sensing techniques to track the development of ozone-induced stress M Meroni, C Panigada, M Rossini, V Picchi, S Cogliati, R Colombo Environmental pollution 157 (5), 1413-1420, 2009 | 50 | 2009 |
| Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): Results … R Lo Scalzo, V Picchi, CA Migliori, G Campanelli, F Leteo, V Ferrari, ... Journal of agricultural and food chemistry 61 (43), 10335-10344, 2013 | 48 | 2013 |
| Chitosan nanoparticles loaded with N-acetyl cysteine to mitigate ozone and other possible oxidative stresses in durum wheat V Picchi, S Gobbi, M Fattizzo, M Zefelippo, F Faoro Plants 10 (4), 691, 2021 | 38 | 2021 |
| Reduction of evaporative flux in bean leaves due to chitosan treatment assessed by infrared thermography N Ludwig, R Cabrini, F Faoro, M Gargano, S Gomarasca, M Iriti, V Picchi, ... Infrared physics & technology 53 (1), 65-70, 2010 | 29 | 2010 |
| The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts L Ragusa, V Picchi, A Tribulato, C Cavallaro, R Lo Scalzo, F Branca International Journal of Food Sciences and Nutrition 68 (4), 411-420, 2017 | 28 | 2017 |
| Evaluation of hybrid models to estimate chlorophyll and nitrogen content of maize crops in the framework of the future CHIME mission G Candiani, G Tagliabue, C Panigada, J Verrelst, V Picchi, ... Remote sensing 14 (8), 1792, 2022 | 27 | 2022 |
| The ozone-like syndrome in durum wheat (Triticum durum Desf.): Mechanisms underlying the different symptomatic responses of two sensitive cultivars V Picchi, R Monga, R Marzuoli, G Gerosa, F Faoro Plant physiology and biochemistry 112, 261-269, 2017 | 27 | 2017 |
| Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy V Picchi, R Lo Scalzo, A Tava, F Doria, S Argento, S Toscano, ... Molecules 25 (15), 3495, 2020 | 26 | 2020 |
