| Concentration of ergosterol in small-grained naturally contaminated and inoculated cereals J Perkowski, M Buśko, K Stuper, M Kostecki, A Matysiak, ... Biologia 63 (4), 542-547, 2008 | 83 | 2008 |
| Microflora and mycotoxin contamination in poultry feed mixtures from western Poland R Cegielska-Radziejewska, K Stuper, T Szablewski Annals of agricultural and environmental medicine 20 (1), 2013 | 81 | 2013 |
| The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers. M Gąsecka, M Siwulski, Z Magdziak, S Budzyńska, K Stuper-Szablewska, ... Journal of food science and technology 57, 513-525, 2020 | 78 | 2020 |
| Volatile metabolites in various cereal grains M Buśko, H Jeleń, T Góral, J Chmielewski, K Stuper, ... Food Additives and contaminants 27 (11), 1574-1581, 2010 | 75 | 2010 |
| Accumulation of elements by edible mushroom species: Part I. Problem of trace element toxicity in mushrooms M Mleczek, M Siwulski, K Stuper-Szablewska, I Rissmann, K Sobieralski, ... Journal of environmental science and health, Part b 48 (1), 69-81, 2013 | 68 | 2013 |
| Sambucus nigra extracts–natural antioxidants and antimicrobial compounds A Przybylska-Balcerek, T Szablewski, L Szwajkowska-Michałek, D Świerk, ... Molecules 26 (10), 2910, 2021 | 64 | 2021 |
| Bioactive compounds in sorghum A Przybylska-Balcerek, J Frankowski, K Stuper-Szablewska European Food Research and Technology 245, 1075-1080, 2019 | 60 | 2019 |
| Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms K Stuper-Szablewska, J Perkowski Critical reviews in food science and nutrition 59 (4), 664-675, 2019 | 56 | 2019 |
| Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: Effect of solvent and time of extraction M Muzolf-Panek, K Stuper-Szablewska Journal of Food Measurement and Characterization 15 (5), 4561-4574, 2021 | 55 | 2021 |
| Analysis of Distribution of Selected Bioactive Compounds in Camelina sativa from Seeds to Pomace and Oil D Kurasiak-Popowska, B Ryńska, K Stuper-Szablewska Agronomy 9 (4), 168, 2019 | 49 | 2019 |
| Identification of polyphenols from coniferous shoots as natural antioxidants and antimicrobial compounds M Dziedzinski, J Kobus-Cisowska, D Szymanowska, ... Molecules 25 (15), 3527, 2020 | 43 | 2020 |
| Changes in Phenylpropanoid and Trichothecene Production by Fusarium culmorum and F. graminearum Sensu Stricto via Exposure to Flavonoids K Bilska, K Stuper-Szablewska, T Kulik, M Buśko, D Załuski, S Jurczak, ... Toxins 10 (3), 110, 2018 | 42 | 2018 |
| The influence of weather conditions on bioactive compound content in sorghum grain A Przybylska-Balcerek, J Frankowski, K Stuper-Szablewska European Food Research and Technology 246, 13-22, 2020 | 41 | 2020 |
| Concentrations of minerals in selected edible mushroom species growing in Poland and their effect on human health M Mleczek, Z Magdziak, P Goliński, M Siwulski, K Stuper-Szablewska Acta Scientiarum Polonorum Technologia Alimentaria 12 (2), 203-214, 2013 | 40 | 2013 |
| Characterisation of the mycobiota on the shell surface of table eggs acquired from different egg-laying hen breeding systems Ł Tomczyk, Ł Stępień, M Urbaniak, T Szablewski, ... Toxins 10 (7), 293, 2018 | 38 | 2018 |
| Phenolic compounds in trees and shrubs of central Europe L Szwajkowska-Michałek, A Przybylska-Balcerek, T Rogoziński, ... Applied Sciences 10 (19), 6907, 2020 | 37 | 2020 |
| Response of non-enzymatic antioxidative mechanisms to stress caused by infection with Fusarium fungi and chemical protection in different wheat genotypes K Stuper-Szablewska, D Kurasiak-Popowska, J Nawracała, J Perkowski Chemistry and Ecology 33 (10), 949-962, 2017 | 35 | 2017 |
| Differences in metabolomic profiles of the naturally contaminated grain of barley, oats and rye J Perkowski, K Stuper, M Buśko, T Góral, A Kaczmarek, H Jeleń Journal of Cereal Science 56 (3), 544-551, 2012 | 34 | 2012 |
| The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.) A Zawadzka, A Janczewska, J Kobus-Cisowska, M Dziedziński, ... Plos one 17 (1), e0262279, 2022 | 31 | 2022 |
| Quantitative profile of phenolic acids and antioxidant activity of wheat grain exposed to stress K Stuper-Szablewska, D Kurasiak-Popowska, J Nawracała, J Perkowski European Food Research and Technology 245, 1595-1603, 2019 | 31 | 2019 |
Tomasz Szablewskiadiunkt, Uniwersytet Przyrodniczy w Poznaniu在 up.poznan.pl 的电子邮件经过验证
