| Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products OT Adepoju, O Boyejo, PO Adeniji Food chemistry 238, 160-165, 2018 | 52 | 2018 |
| Nutrient composition and micronutrient potential of three wildly grown varieties of African star apple (Chrysophyllum albidum) from Nigeria OT Adepoju, PO Adeniji African Journal of Food Science 6 (12), 344-351, 2012 | 45 | 2012 |
| Nutrient composition, anti-nutritional factors and contribution of native pear (Dacryoides edulis) pulp to nutrient intake of consumers OT Adepoju, PO Adeniji Nig. J. Nutr. Sci 29 (2), 15-23, 2008 | 26 | 2008 |
| Screening of Natural Spices for Improving the Microbiological, Nutritional and Organoleptic Qualities of Zobo Drink F Ezearigo, O. E., Adeniji, P. O. and Ayoade Journal of Applied Biosciences 76, 6397-6410, 2014 | 24 | 2014 |
| The impact of market orientation on performance of selected hotels in Ondo state, Nigeria AM Oluwatoyin, AP Olufunke, IO Salome Open Journal of Business and Management 6 (3), 616-631, 2018 | 22 | 2018 |
| Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products OT Adepoju, O Boyejo, PO Adeniji DATA in brief 11, 428-431, 2017 | 17 | 2017 |
| Development and quality evaluation of danbunama (meat floss)-a Nigerian shredded meat product AB Omojola, OR Kassim, OO Olusola, PO Adeniji, JO Aremo British Journal of Applied Science & Technology 4 (26), 3862-3873, 2014 | 17 | 2014 |
| Changes in saponins content of some selected Nigerian vegetables during blanching and juicing KT Odufuwa, A Atunnise, HJ Kinnah, PO Adeniji, BA Salau IOSR Journal of Environmental Science, Toxicology and Food Technology 3 (3 …, 2013 | 17 | 2013 |
| Assessment of Nutritional and Sensory Quality of Kunun Zaki-A Homemade Traditional Nigerian Beverage PO Adeniji Journal of Nutrition and Food Sciences 5 (3), 1-3, 2015 | 16* | 2015 |
| Nutritional, sensory and microbiological quality assessment of fortified zobo drink: A home-prepared traditional Nigerian beverage PO Adeniji Journal of Nutrition and Food Sciences, 2017 | 14 | 2017 |
| The Role of Museums in Sustainable tourism Development - The Black Heritage Museum, Badagry PO Adeniji African Journal of Hospitality, Tourism and Leisure 2 (4), 1-13, 2013 | 12 | 2013 |
| Microbiological and Nutritional Evaluation of Water melon Juice (Citrullus lanatus) IF Ogunbanwo, S. T. , Sado Azinat, Adeniji Olufunke and Fadahunsi Academia Arena 5 (3), 36-41, 2013 | 9 | 2013 |
| The predominant lactic acid microorganisms and proximate composition of spontaneously fermented gari and fufu, cassava food products F Ayoade, O Paulina, S Kellanny, A Yeitarere, O Titilayo, O Scott, ... Annual Research & Review in Biology 26 (2), 1-12, 2018 | 8 | 2018 |
| Changes in alkaoids content of some selected Nigerian vegetables during processing KT Odufuwa, GG Daramola, PO Adeniji, BA Salau Journal of Dental and Medical Sciences 6 (1), 51-54, 2013 | 8 | 2013 |
| Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic PT Fowoyo, ST Ogunbanwo, OO Popoola, PO Adeniji Fermentation 8 (12), 673, 2022 | 4 | 2022 |
| Assessment of food service quality of chicken republic and mega chicken restaurants, Lagos, Nigeria CJ Akunne, PO Adeniji Food and Nutrition Sciences 12 (6), 602-613, 2021 | 4 | 2021 |
| Microbial growth and changes in nutritional contents of preserved and unpreserved fresh milk stored at 4 C PO Adeniji Science and Education Publishing, 2019 | 4 | 2019 |
| Nutrient and antinutrient composition of Senecio biafrae (Worowo) PO Adeniji Nigerian Journal of Nutritional Sciences 35 (2), 94-98, 2014 | 3 | 2014 |
| Alteration in trace elements concentration and possible copper toxicity in juiced leafy vegetables commonly consumed in Southwestern Nigeria PO Adeniji British Biotechnology Journal, 2016 | 2 | 2016 |
| Issues Relating to Staff Training Hospitality Industry: A Case Study of Premier Hotel, Ibadan, Oyo State, Nigeria PO Adeniji Journal of Home Economics Research (JHER)., 2021 | 1 | 2021 |
Olubunmi O. OlusolaProfessor, Animal products and processing, University of Ibadan在 ui.edu.ng 的电子邮件经过验证
