| Could Defatted Mealworm (Tenebrio molitor) and Mealworm Oil Be Used as Food Ingredients? YJ Son, SY Choi, IK Hwang, CW Nho, SH Kim Foods 9 (1), 40, 2020 | 90 | 2020 |
| Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting conditions YH Jeon, YJ Son, SH Kim, EY Yun, HJ Kang, IK Hwang Food science and biotechnology 25, 105-110, 2016 | 73 | 2016 |
| Determination of Carbohydrate Composition in Mealworm (Tenebrio molitor L.) Larvae and Characterization of Mealworm Chitin and Chitosan YJ Son, IK Hwang, CW Nho, SM Kim, SH Kim Foods 10 (3), 640, 2021 | 49 | 2021 |
| Anti-blooming effect of maltitol and tagatose as sugar substitutes for chocolate making YJ Son, SY Choi, KM Yoo, KW Lee, SM Lee, IK Hwang, S Kim Lwt 88, 87-94, 2018 | 47 | 2018 |
| Studies on oxidative stability of Tenebrio molitor larvae during cold storage SY Kim, YJ Son, SH Kim, AN Kim, GY Lee, IK Hwang Korean journal of food and cookery science 31 (1), 62-71, 2015 | 37 | 2015 |
| Physicochemical properties of mealworm (Tenebrio molitor) powders manufactured by different industrial processes YJ Son, JC Lee, IK Hwang, CW Nho, SH Kim Lwt 116, 108514, 2019 | 36 | 2019 |
| Lemon balm and its constituent, rosmarinic acid, alleviate liver damage in an animal model of nonalcoholic steatohepatitis M Kim, GH Yoo, A Randy, YJ Son, CR Hong, SM Kim, CW Nho Nutrients 12 (4), 1166, 2020 | 32 | 2020 |
| Effects of long light exposure and drought stress on plant growth and glucosinolate production in pak choi (Brassica rapa subsp. chinensis) JE Park, J Kim, E Purevdorj, YJ Son, CW Nho, G Yoo Food Chemistry 340, 128167, 2021 | 27 | 2021 |
| Changes in the physicochemical properties and sensory characteristics of burdock (Arctium lappa) during repeated steaming and drying procedures GY Lee, YJ Son, YH Jeon, HJ Kang, IK Hwang Korean Journal of Food Science and Technology 47 (3), 336-344, 2015 | 26 | 2015 |
| The changes in growth parameters, qualities, and chemical constituents of lemon balm (Melissa officinalis L.) cultivated in three different hydroponic systems YJ Son, JE Park, J Kim, G Yoo, CW Nho Industrial Crops and Products 163, 113313, 2021 | 18 | 2021 |
| Inhibitory effects of Pterocarpus santalinus extract against IgE/antigen-sensitized mast cells and atopic dermatitis-like skin lesions B Ham, M Kim, YJ Son, S Chang, SH Jung, CW Nho, MJ Kwon Planta Medica 85 (07), 599-607, 2019 | 17 | 2019 |
| Artemisia argyi extract alleviates inflammation in a DSS-induced colitis mouse model and enhances immunomodulatory effects in lymphoid tissues JM Shin, YJ Son, IJ Ha, S Erdenebileg, DS Jung, D Song, YS Kim, ... BMC complementary medicine and therapies 22 (1), 64, 2022 | 16 | 2022 |
| Agastache rugosa ethanol extract suppresses bone loss via induction of osteoblast differentiation with alteration of gut microbiota S Hong, KH Cha, YJ Son, SM Kim, JH Choi, G Yoo, CW Nho Phytomedicine 84, 153517, 2021 | 16 | 2021 |
| Glycosyl flavones from Humulus japonicus suppress MMP-1 production via decreasing oxidative stress in UVB irradiated human dermal fibroblasts EJ Nam, G Yoo, JY Lee, M Kim, C Jhin, YJ Son, SY Kim, SH Jung, ... BMB reports 53 (7), 379, 2020 | 16 | 2020 |
| Production of low potassium kale with increased glucosinolate content from vertical farming as a novel dietary option for renal dysfunction patients YJ Son, JE Park, J Kim, G Yoo, TS Lee, CW Nho Food Chemistry 339, 128092, 2021 | 13 | 2021 |
| Yellow loosestrife (Lysimachia vulgaris var. davurica) ameliorates liver fibrosis in db/db mice with methionine- and choline-deficient diet-induced nonalcoholic … YJ Son, DS Jung, JM Shin, M Kim, G Yoo, CW Nho BMC complementary medicine and therapies 21, 1-11, 2021 | 12 | 2021 |
| Reduction of Hepatic Lipogenesis by Loliolide and Pinoresinol from Lysimachia vulgaris via Degrading Liver X Receptors SY Kim, JY Lee, C Jhin, JM Shin, M Kim, HR Ahn, G Yoo, YJ Son, ... Journal of agricultural and food chemistry 67 (45), 12419-12427, 2019 | 9 | 2019 |
| Characteristics and sensory optimization of taro (Colocasia esculenta) under different aging conditions for food application of black taro YH Jeon, JW Lee, YJ Son, IK Hwang Korean Journal of Food Science and Technology 48 (2), 133-141, 2016 | 9 | 2016 |
| Study on the oxidative and microbial stabilities of four edible insects during cold storage after sacrificing with blanching methods YJ Son, W Ahn, SH Kim, HN Park, SY Choi, DG Lee, AN Kim, IK Hwang The Korean Journal of Food and Nutrition 29 (6), 849-859, 2016 | 8 | 2016 |
| Functional activities of cacao nibs and couvertures according to process conditions SY Choi, YJ Son, KM Yoo, KW Lee, IK Hwang Journal of the Korean Society of Food Science and Nutrition 45 (1), 68-75, 2016 | 8 | 2016 |
