| Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults N Larsen, FK Vogensen, FWJ Van Den Berg, DS Nielsen, AS Andreasen, ... PloS one 5 (2), e9085, 2010 | 3323 | 2010 |
| Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse CHF Hansen, L Krych, DS Nielsen, FK Vogensen, LH Hansen, ... Diabetologia 55, 2285-2294, 2012 | 498 | 2012 |
| The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods DS Nielsen, OD Teniola, L Ban-Koffi, M Owusu, TS Andersson, ... International journal of food microbiology 114 (2), 168-186, 2007 | 427 | 2007 |
| Patterns of early gut colonization shape future immune responses of the host CHF Hansen, DS Nielsen, M Kverka, Z Zakostelska, K Klimesova, ... PloS one 7 (3), e34043, 2012 | 345 | 2012 |
| Gut microbiota composition is correlated to grid floor induced stress and behavior in the BALB/c mouse KM Bangsgaard Bendtsen, L Krych, DB Sørensen, W Pang, DS Nielsen, ... Public Library of Science 7 (10), e46231, 2012 | 312 | 2012 |
| A prebiotic intervention study in children with autism spectrum disorders (ASDs) R Grimaldi, GR Gibson, J Vulevic, N Giallourou, JL Castro-Mejía, ... Microbiome 6, 1-13, 2018 | 311 | 2018 |
| Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans L Jespersen, DS Nielsen, S Hønholt, M Jakobsen FEMS yeast research 5 (4-5), 441-453, 2005 | 293 | 2005 |
| Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome L Krych, CHF Hansen, AK Hansen, FWJ van den Berg, DS Nielsen PloS one 8 (5), e62578, 2013 | 249 | 2013 |
| Variation in the gut microbiota of laboratory mice is related to both genetic and environmental factors MR Hufeldt, DS Nielsen, FK Vogensen, T Midtvedt, AK Hansen Comparative medicine 60 (5), 336-347, 2010 | 245 | 2010 |
| Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism P Nissen, D Nielsen, N Arneborg Yeast, 331-341, 2003 | 241 | 2003 |
| Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity F Gaggìa, L Baffoni, M Galiano, DS Nielsen, RR Jakobsen, ... Nutrients 11 (1), 1, 2018 | 232 | 2018 |
| Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation M Crafack, MB Mikkelsen, S Saerens, M Knudsen, A Blennow, S Lowor, ... International journal of food microbiology 167 (1), 103-116, 2013 | 185 | 2013 |
| Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate M Crafack, H Keul, CE Eskildsen, MA Petersen, S Saerens, A Blennow, ... Food Research International 63, 306-316, 2014 | 176 | 2014 |
| Faecal virome transplantation decreases symptoms of type 2 diabetes and obesity in a murine model TS Rasmussen, CMJ Mentzel, W Kot, JL Castro-Mejía, S Zuffa, JR Swann, ... Gut 69 (12), 2122-2130, 2020 | 175 | 2020 |
| A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice BP Jørgensen, JT Hansen, L Krych, C Larsen, AB Klein, DS Nielsen, ... PloS one 9 (8), e103398, 2014 | 175 | 2014 |
| Transfer of gut microbiota from lean and obese mice to antibiotic-treated mice M Ellekilde, E Selfjord, CS Larsen, M Jakesevic, I Rune, B Tranberg, ... Scientific reports 4 (1), 5922, 2014 | 175 | 2014 |
| The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia C Parkouda, DS Nielsen, P Azokpota, L Ivette Irène Ouoba, ... Critical Reviews in Microbiology 35 (2), 139-156, 2009 | 168 | 2009 |
| Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food IY Sengun, DS Nielsen, M Karapinar, M Jakobsen International journal of food microbiology 135 (2), 105-111, 2009 | 164 | 2009 |
| Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE) DS Nielsen, S Hønholt, K Tano‐Debrah, L Jespersen Yeast 22 (4), 271-284, 2005 | 163 | 2005 |
| Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and … DB Adimpong, KI Sørensen, L Thorsen, B Stuer-Lauridsen, ... Applied and environmental microbiology 78 (22), 7903-7914, 2012 | 153 | 2012 |
