| Essential oils of oregano: Biological activity beyond their antimicrobial properties N Leyva-López, EP Gutiérrez-Grijalva, G Vazquez-Olivo, JB Heredia Molecules 22 (6), 989, 2017 | 421 | 2017 |
| Phenolic compounds: Natural alternative in inflammation treatment. A Review DL Ambriz-Pérez, N Leyva-López, EP Gutierrez-Grijalva, JB Heredia Cogent Food & Agriculture 2 (1), 1131412, 2016 | 391 | 2016 |
| Flavonoids as cytokine modulators: a possible therapy for inflammation-related diseases N Leyva-López, EP Gutierrez-Grijalva, DL Ambriz-Perez, JB Heredia International journal of molecular sciences 17 (6), 921, 2016 | 382 | 2016 |
| Flavonoids and phenolic acids from oregano: Occurrence, biological activity and health benefits EP Gutiérrez-Grijalva, MA Picos-Salas, N Leyva-López, ... Plants 7 (1), 2, 2017 | 286 | 2017 |
| Dietary phenolic compounds, health benefits and bioaccessibility EP Gutiérrez-Grijalva, DL Ambriz-Pére, N Leyva-López, RI Castillo-López, ... Archivos latinoamericanos de nutricion 66 (2), 87-100, 2016 | 180 | 2016 |
| Effect of cooking and germination on bioactive compounds in pulses and their health benefits LX López-Martínez, N Leyva-López, EP Gutiérrez-Grijalva, JB Heredia Journal of functional foods 38, 624-634, 2017 | 123 | 2017 |
| Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide … N Leyva-López, V Nair, WY Bang, L Cisneros-Zevallos, JB Heredia Journal of Ethnopharmacology 187, 302-312, 2016 | 109 | 2016 |
| Natural alternatives to growth-promoting antibiotics (GPA) in animal production. RI Castillo-López, EP Gutiérrez-Grijalva, N Leyva-López, ... JAPS: Journal of Animal & Plant Sciences 27 (2), 2017 | 91 | 2017 |
| Exploitation of agro-industrial waste as potential source of bioactive compounds for aquaculture N Leyva-López, CE Lizárraga-Velázquez, C Hernández, ... Foods 9 (7), 843, 2020 | 70 | 2020 |
| Wound healing properties of natural products: mechanisms of action MS Criollo-Mendoza, LA Contreras-Angulo, N Leyva-López, ... Molecules 28 (2), 598, 2023 | 57 | 2023 |
| Fish meal replacement by soybean products in aquaculture feeds for white snook, Centropomus viridis: Effect on growth, diet digestibility, and digestive capacity D Arriaga-Hernández, C Hernández, E Martínez-Montaño, L Ibarra-Castro, ... Aquaculture 530, 735823, 2021 | 55 | 2021 |
| Antioxidant molecules from plant waste: Extraction techniques and biological properties CE Lizárraga-Velázquez, N Leyva-López, C Hernández, ... Processes 8 (12), 1566, 2020 | 39 | 2020 |
| Extraction processes affect the composition and bioavailability of flavones from Lamiaceae plants: A comprehensive review MA Picos-Salas, JB Heredia, N Leyva-López, DL Ambriz-Pérez, ... Processes 9 (9), 1675, 2021 | 20 | 2021 |
| Bioavailability of dietary phenolic compounds EP Gutiérrez-Grijalva, DL Ambriz-Pérez, N Leyva-López, ... Academia Española de Nutrición y Dietética, 2016 | 20 | 2016 |
| Sales de calcio mejoran vida de anaquel y aceptabilidad general de papaya (Carica papaya L. var. Maradol) fresca cortada NL López, C Angulo, M Dolores, M Rangel, C Sauceda, G Lizarraga Revista Venezolana de Ciencia y Tecnología de Alimentos 2 (1), 001-015, 2011 | 17 | 2011 |
| Corn Husk Phenolics Modulate Hepatic Antioxidant Response in Nile Tilapia (Oreochromis niloticus) Exposed to Hypoxia JA Galeana-López, CE Lizárraga-Velázquez, C Hernández, ... Molecules 26 (20), 6161, 2021 | 8 | 2021 |
| Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity JA Galeana-López, C Hernández, N Leyva-López, ... Biotecnia 22 (2), 147-154, 2020 | 8 | 2020 |
| Biodisponibilidad de compuestos fenólicos dietéticos: Revisión EP Gutiérrez-Grijalva, DL Ambriz-Pérez, N Leyva-López, ... Revista Española de Nutrición Humana y Dietética 20 (2), 140-147, 2016 | 7* | 2016 |
| Polyphenolic Extracts from Spent Coffee Grounds Prevent H2O2-Induced Oxidative Stress in Centropomus viridis Brain Cells N Leyva-López, M Peraza-Arias, A Avalos-Soriano, C Hernández, ... Molecules 26 (20), 6195, 2021 | 6 | 2021 |
| Naringenin as a natural agent against oxidative stress and inflammation, and its bioavailability MA Picos-Salas, LÁ Cabanillas-Bojórquez, CA Elizalde-Romero, ... Food Reviews International 39 (9), 6707-6745, 2023 | 5 | 2023 |
JB HerediaCentro de Investigación en Alimentación y Desarrollo, AC在 ciad.mx 的电子邮件经过验证
