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Professor Bernard Corfe
Professor Bernard Corfe
Newcastle University, Human Nutrition & Exercise Research Centre
在 newcastle.ac.uk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Dysbiosis of the gut microbiota in disease
S Carding, K Verbeke, DT Vipond, BM Corfe, LJ Owen
Microbial ecology in health and disease 26 (1), 26191, 2015
19472015
Cell damage-induced conformational changes of the pro-apoptotic protein Bak in vivo precede the onset of apoptosis
GJ Griffiths, L Dubrez, CP Morgan, NA Jones, J Whitehouse, BM Corfe, ...
The Journal of cell biology 144 (5), 903-914, 1999
6521999
Classification and functions of enteroendocrine cells of the lower gastrointestinal tract
AR Gunawardene, BM Corfe, CA Staton
International journal of experimental pathology 92 (4), 219-231, 2011
3842011
Protein for life: Review of optimal protein intake, sustainable dietary sources and the effect on appetite in ageing adults
M Lonnie, E Hooker, JM Brunstrom, BM Corfe, MA Green, AW Watson, ...
Nutrients 10 (3), 360, 2018
3312018
Spore germination
A Moir, BM Corfe, J Behravan
Cellular and Molecular Life Sciences CMLS 59, 403-409, 2002
2962002
The role of diet and nutrition on mental health and wellbeing
L Owen, B Corfe
Proceedings of the Nutrition Society 76 (4), 425-426, 2017
2742017
Clinical trial: a multistrain probiotic preparation significantly reduces symptoms of irritable bowel syndrome in a double‐blind placebo‐controlled study
EA Williams, J Stimpson, D Wang, S Plummer, I Garaiova, ME Barker, ...
Alimentary pharmacology & therapeutics 29 (1), 97-103, 2009
2402009
Damage-induced Bax N-terminal change, translocation to mitochondria and formation of Bax dimers/complexes occur regardless of cell fate
GWJ Makin, BM Corfe, GJ Griffiths, A Thistlethwaite, JA Hickman, C Dive
The EMBO journal 20 (22), 6306-6315, 2001
1912001
Neuropilins: expression and roles in the epithelium
JRL Wild, CA Staton, K Chapple, BM Corfe
International journal of experimental pathology 93 (2), 81-103, 2012
1832012
Localization of GerAA and GerAC Germination Proteins in the Bacillus subtilis Spore
KD Hudson, BM Corfe, EH Kemp, IM Feavers, PJ Coote, A Moir
Journal of bacteriology 183 (14), 4317-4322, 2001
1732001
Daily ingestion of alginate reduces energy intake in free-living subjects
JR Paxman, JC Richardson, PW Dettmar, BM Corfe
Appetite 51 (3), 713-719, 2008
1532008
Sp1 acetylation is associated with loss of DNA binding at promoters associated with cell cycle arrest and cell death in a colon cell line
JS Waby, H Chirakkal, CW Yu, GJ Griffiths, RSP Benson, CD Bingle, ...
Molecular cancer 9, 1-16, 2010
1242010
Butyrate suppresses expression of neuropilin I in colorectal cell lines through inhibition of Sp1 transactivation
DCW Yu, JS Waby, H Chirakkal, CA Staton, BM Corfe
Molecular cancer 9, 1-13, 2010
1192010
The genetic analysis of bacterial spore germination
A Moir, EH Kemp, C Robinson, BM Corfe
Journal of Applied Bacteriology 76, 9S-16S, 1994
1131994
Systematic review: psychological morbidity in young people with inflammatory bowel disease–risk factors and impacts
AJ Brooks, G Rowse, A Ryder, EJ Peach, BM Corfe, AJ Lobo
Alimentary Pharmacology & Therapeutics 44 (1), 3-15, 2016
1122016
Cellular damage signals promote sequential changes at the N-terminus and BH-1 domain of the pro-apoptotic protein Bak
GJ Griffiths, BM Corfe, P Savory, S Leech, MD Esposti, JA Hickman, ...
Oncogene 20 (52), 7668-7676, 2001
1112001
Upregulation of BAK by butyrate in the colon is associated with increased Sp3 binding
H Chirakkal, SH Leech, KE Brookes, AL Prais, JS Waby, BM Corfe
Oncogene 25 (54), 7192-7200, 2006
1042006
Dietary intakes in people with irritable bowel syndrome
EA Williams, XL Nai, BM Corfe
BMC gastroenterology 11, 1-7, 2011
972011
Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study
JR Paxman, JC Richardson, PW Dettmar, BM Corfe
Nutrition research 28 (8), 501-505, 2008
942008
Systematic literature review shows that appetite rating does not predict energy intake
GM Holt, LJ Owen, S Till, Y Cheng, VA Grant, CJ Harden, BM Corfe
Critical reviews in food science and nutrition 57 (16), 3577-3582, 2017
782017
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