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Theo van Kempen
Theo van Kempen
在 ncsu.edu 的电子邮件经过验证
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引用次数
引用次数
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Nutritional strategies to reduce environmental emissions from nonruminants
PR Ferket, E Van Heugten, T Van Kempen, R Angel
Journal of Animal Science 80 (E-suppl_2), E168-E182, 2002
3662002
Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigs
PR Regmi, BU Metzler-Zebeli, MG Gänzle, TATG van Kempen, RT Zijlstra
The Journal of nutrition 141 (7), 1273-1280, 2011
1472011
Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration,
ER Otto, M Yokoyama, S Hengemuehle, RD Von Bermuth, T Van Kempen, ...
Journal of Animal Science 81 (7), 1754-1763, 2003
1382003
Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion, and modulates incretin secretion in pigs
PR Regmi, TATG van Kempen, JJ Matte, RT Zijlstra
The Journal of nutrition 141 (3), 398-405, 2011
1182011
Effects of dietary carbohydrates and buffering capacity on nutrient digestibility and manure characteristics in finishing pigs
Z Mroz, AJ Moeser, K Vreman, JTM van Diepen, T Van Kempen, TT Canh, ...
Journal of Animal Science 78 (12), 3096-3106, 2000
1132000
In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs
TATG van Kempen, PR Regmi, JJ Matte, RT Zijlstra
The Journal of nutrition 140 (7), 1227-1233, 2010
1072010
Unraveling the cause of white striping in broilers using metabolomics
G Boerboom, T van Kempen, A Navarro-Villa, A Pérez-Bonilla
Poultry Science 97 (11), 3977-3986, 2018
1042018
Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs
RT Zijlstra, R Jha, AD Woodward, J Fouhse, T Van Kempen
Journal of animal science 90 (suppl_4), 49-58, 2012
902012
Comparing infrared spectroscopy and egg size measurements for predicting eggshell quality
VG Narushin, TA Van Kempen, MJ Wineland, VL Christensen
Biosystems Engineering 87 (3), 367-373, 2004
852004
Ad libitum feeding during the peripartal period affects body condition, reproduction results and metabolism of sows
A Cools, D Maes, R Decaluwé, J Buyse, TATG van Kempen, A Liesegang, ...
Animal reproduction science 145 (3-4), 130-140, 2014
832014
Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather meal
E Van Heugten, T Van Kempen
Journal of Animal Science 80 (1), 171-178, 2002
742002
Infrared technology in animal production
T Van Kempen
World's Poultry Science Journal 57 (1), 29-48, 2001
732001
High amylose starch with low in vitro digestibility stimulates hindgut fermentation and has a bifidogenic effect in weaned pigs
JM Fouhse, MG Gänzle, PR Regmi, TATG van Kempen, RT Zijlstra
The Journal of Nutrition 145 (11), 2464-2470, 2015
712015
Effects of a feed additive blend on broilers challenged with heat stress
RR Santos, A Awati, PJ Roubos-van den Hil, TATG van Kempen, ...
Avian Pathology 48 (6), 582-601, 2019
682019
SARS-CoV-2: influence of phosphate and magnesium, moderated by vitamin D, on energy (ATP) metabolism and on severity of COVID-19
TATG van Kempen, E Deixler
American Journal of Physiology-Endocrinology and Metabolism 320 (1), E2-E6, 2021
642021
Near-infrared reflectance spectroscopy in precision feed formulation
TATG Van Kempen, PH Simmins
Journal of Applied Poultry Research 6 (4), 471-477, 1997
631997
Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine
T Van Kempen, IB Kim, AJM Jansman, MWA Verstegen, JD Hancock, ...
Journal of animal science 80 (2), 429-439, 2002
612002
The course of parturition affects piglet condition at birth and survival and growth through the nursery phase
P Langendijk, M Fleuren, H Van Hees, T Van Kempen
Animals 8 (5), 60, 2018
602018
Dietary adipic acid reduces ammonia emission from swine excreta
T Van Kempen
Journal of Animal Science 79 (9), 2412-2417, 2001
602001
Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of …
T van Kempen, JC Bodin
Animal Feed Science and Technology 76 (1-2), 139-147, 1998
581998
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