| Antifungal activity in ethanolic extracts of Carica papaya L. cv. Maradol leaves and seeds P Chávez-Quintal, T González-Flores, I Rodríguez-Buenfil, ... Indian journal of microbiology 51 (1), 54-60, 2011 | 164 | 2011 |
| Wet‐fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein D Betancur‐Ancona, S Gallegos‐Tintoré, L Chel‐Guerrero Journal of the Science of Food and Agriculture 84 (10), 1193-1201, 2004 | 156 | 2004 |
| Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates S Gallegos‐Tintoré, C Torres‐Fuentes, AL Martínez‐Ayala, ... Journal of the Science of Food and Agriculture 91 (9), 1618-1624, 2011 | 66 | 2011 |
| Some physicochemical and antinutritional properties of raw flours and protein isolates from Mucuna pruriens (velvet bean) and Canavalia ensiformis (jack bean) D Betancur‐Ancona, S Gallegos‐Tintoré, A Delgado‐Herrera, ... International journal of food science & technology 43 (5), 816-823, 2008 | 56 | 2008 |
| Proteolytic activity in enzymatic extracts from Carica papaya L. cv. Maradol harvest by-products GE Thomás, HG Rodolfo, MD Juan, SF Georgina, CG Luis, RB Ingrid, ... Process biochemistry 44 (1), 77-82, 2009 | 53 | 2009 |
| Péptidos con actividad antioxidante de proteínas vegetales SG Tintoré, LC Guerrero, LJC Ríos, ALM Ayala Bioactividad de péptidos derivados de proteínas alimentarias, 111-122, 2013 | 39 | 2013 |
| Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates Y Chim-Chi, S Gallegos-Tintoré, C Jiménez-Martínez, G Dávila-Ortiz, ... Journal of Food Measurement and Characterization 12, 323-331, 2018 | 35 | 2018 |
| Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates H Franco-Miranda, L Chel-Guerrero, S Gallegos-Tintoré, ... Lwt 80, 250-256, 2017 | 34 | 2017 |
| Extracción y caracterización de las fracciones proteínicas solubles del grano de Phaseolus lunatus L S Gallegos Tintoré, J Pacheco Aguirre, D Betancur Ancona, ... Archivos latinoamericanos de nutricion 54 (1), 81-88, 2004 | 34 | 2004 |
| Functional Properties of Proteins from Lima Bean (Phaseolus lunatus L.) Seeds L Chel-Guerrero, S Gallegos-Tintoré, A Martínez-Ayala, ... Food science and technology international 17 (2), 119-126, 2011 | 27 | 2011 |
| Physicochemical and functional properties of dehydrated Japanese quail (Coturnix japonica) egg white M Segura-Campos, R Pérez-Hernández, L Chel-Guerrero, ... Food and Nutrition Sciences 4 (03), 289, 2013 | 26 | 2013 |
| Physicochemical and structural characterization of Lima Bean (Phaseolus lunatus) globulins L Chel-Guerrero, AA Scilingo, SG Tintoré, G Dávila, MC Añón LWT-Food Science and Technology 40 (9), 1537-1544, 2007 | 25 | 2007 |
| Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin S Gallegos Tintoré, C Torres Fuentes, J Solorza Feria, M Alaiz, ... Journal of Chemistry 2015 (1), 190129, 2015 | 23 | 2015 |
| Proteolytic activity in enzymatic extracts from Carica papaya L. cv. Maradol harvest by-products T Galindo-Estrella, R Hernández-Gutiérrez, J Mateos-Díaz, ... Process Biochem 44 (1), 77-82, 2009 | 21 | 2009 |
| Estudios de inhibición in vitro de la enzima convertidora de angiotensina-I, efectos hipotensor y antihipertensivo de fracciones peptídicas de V. unguiculata T Cú-Cañetas, D Betancur Ancona, S Gallegos Tintoré, ... Nutrición Hospitalaria 32 (5), 2117-2125, 2015 | 16 | 2015 |
| Biochemical evaluation of protein fractions from physic nut (Jatropha curcas L.) L Peralta-Floresa, S Gallegos-Tintoréa, J Solorza-Feriaa, G Dávila-Ortízb, ... grasas y aceites 63, 3, 2012 | 16 | 2012 |
| Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate M Sandovai-Peraza, D Betancur-Ancona, S Gallegos-Tintoré, ... Food Science and Technology 34, 680-687, 2014 | 14 | 2014 |
| Antioxidant and chelating activities from Lion fish (Pterois volitans L.) muscle protein hydrolysates produced by in vitro digestion using pepsin and pancreatin L Chel-Guerrero, D Cua-Aguayo, D Betancur-Ancona, A Chuc-Koyoc, ... Emirates Journal of Food and Agriculture 32 (1), 62-72, 2020 | 9 | 2020 |
| Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates. L Chel-Guerrero, Y Estrella-Millán, D Betancur-Ancona, ... International Food Research Journal 27 (2), 2020 | 7 | 2020 |
| Study of the interaction of phaseolus lunatus hydrolysed proteins and delonix regia carboxymethylated gum using capillary electrophoresis LJ Corzo Rios, SR Drago, S Gallegos Tintoré, D Betancur Ancona, ... Chiang Mai Univ, 2018 | 6 | 2018 |
