关注
Awanish Singh
Awanish Singh
Research Scholar, Tezpur University
在 tezu.ernet.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Meat analogues: Types, methods of production and their effect on attributes of developed meat analogues
A Singh, N Sit
Food and bioprocess technology 15 (12), 2664-2682, 2022
342022
Pseudocereals proteins-A comprehensive review on its isolation, composition and quality evaluation techniques
AM Malik, A Singh
Food Chemistry Advances 1, 100001, 2022
292022
Effect of microwave and enzymatic pretreatment and type of solvent on kinetics of ultrasound assisted extraction of bioactive compounds from ripe papaya peel
M Singla, A Singh, N Sit
Journal of Food Process Engineering 46 (6), e14119, 2023
132023
Dual modification of manila tamarind protein isolate by ultrasonication and autoclaving and their characterization
A Singh, N Sit
Food and Bioprocess Technology 16 (12), 2947-2960, 2023
122023
Determinants for the utilization of antenatal care in Nepal
HP Kaphle, N Gupta, N Shrestha, A Paul, A Dayal, A Singh
Int J Med Pharm Sci IJMPS 8, 7-18, 2018
52018
Influence of addition of different levels of amaranth grain flour on chapatti
A Singh, D Punia
Journal of Nutrition & Food Sciences 11 (2), 1-5, 2021
42021
Physicochemical properties of barley starch and effect of substitution of wheat flour with barley starch on texture and sensory properties of bread
R Devi, A Singh, D Dutta, N Sit
eFood 5 (1), e132, 2024
12024
Fungi-based meat analogs
A Singh, N Sit
Handbook of Plant-Based Meat Analogs, 99-119, 2024
12024
Physicochemical and functional properties of starches isolated from different millets
A Dey, D Dutta, A Singh, N Sit
Measurement: Food 15, 100188, 2024
2024
Effect of different ultrasound conditions and other parameters on solids gain, water loss, and properties of osmotically dehydrated carrots
S Basumatary, B Sarkar, A Singh, N Sit
Journal of Food Process Engineering 47 (3), e14585, 2024
2024
Food Chemistry Advances
AM Malik, A Singh
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