Meat analogues: Types, methods of production and their effect on attributes of developed meat analogues A Singh, N Sit Food and bioprocess technology 15 (12), 2664-2682, 2022 | 34 | 2022 |
Pseudocereals proteins-A comprehensive review on its isolation, composition and quality evaluation techniques AM Malik, A Singh Food Chemistry Advances 1, 100001, 2022 | 29 | 2022 |
Effect of microwave and enzymatic pretreatment and type of solvent on kinetics of ultrasound assisted extraction of bioactive compounds from ripe papaya peel M Singla, A Singh, N Sit Journal of Food Process Engineering 46 (6), e14119, 2023 | 13 | 2023 |
Dual modification of manila tamarind protein isolate by ultrasonication and autoclaving and their characterization A Singh, N Sit Food and Bioprocess Technology 16 (12), 2947-2960, 2023 | 12 | 2023 |
Determinants for the utilization of antenatal care in Nepal HP Kaphle, N Gupta, N Shrestha, A Paul, A Dayal, A Singh Int J Med Pharm Sci IJMPS 8, 7-18, 2018 | 5 | 2018 |
Influence of addition of different levels of amaranth grain flour on chapatti A Singh, D Punia Journal of Nutrition & Food Sciences 11 (2), 1-5, 2021 | 4 | 2021 |
Physicochemical properties of barley starch and effect of substitution of wheat flour with barley starch on texture and sensory properties of bread R Devi, A Singh, D Dutta, N Sit eFood 5 (1), e132, 2024 | 1 | 2024 |
Fungi-based meat analogs A Singh, N Sit Handbook of Plant-Based Meat Analogs, 99-119, 2024 | 1 | 2024 |
Physicochemical and functional properties of starches isolated from different millets A Dey, D Dutta, A Singh, N Sit Measurement: Food 15, 100188, 2024 | | 2024 |
Effect of different ultrasound conditions and other parameters on solids gain, water loss, and properties of osmotically dehydrated carrots S Basumatary, B Sarkar, A Singh, N Sit Journal of Food Process Engineering 47 (3), e14585, 2024 | | 2024 |
Food Chemistry Advances AM Malik, A Singh | | |