| Oxidative stability of conventional and high‐oleic vegetable oils with added antioxidants LI Merrill, OA Pike, LV Ogden, ML Dunn Journal of the American Oil Chemists' Society 85 (8), 771-776, 2008 | 201 | 2008 |
| Enhanced lipid stability in whole wheat flour by lipase inactivation and antioxidant retention DJ Rose, LV Ogden, ML Dunn, OA Pike Cereal chemistry 85 (2), 218-223, 2008 | 82 | 2008 |
| Multiple comparison procedures for analysis of ranked data ZT Christensen, LV Ogden, ML Dunn, DL Eggett Journal of Food Science 71 (2), S132-S143, 2006 | 79 | 2006 |
| β-Galactosidase activity of commercial lactase samples in raw and pasteurized milk at refrigerated temperatures TW Horner, ML Dunn, DL Eggett, LV Ogden Journal of dairy science 94 (7), 3242-3249, 2011 | 67 | 2011 |
| Recommendations for optimization of fortified and blended food aid products from the United States LE Fleige, WR Moore, PJ Garlick, SP Murphy, EH Turner, ML Dunn, ... Nutrition reviews 68 (5), 290-315, 2010 | 37 | 2010 |
| Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter RH Taylor, ML Dunn, LV Ogden, LK Jefferies, DL Eggett, FM Steele Journal of dairy science 96 (5), 2754-2764, 2013 | 35 | 2013 |
| Effect of iron source on color and appearance of Micronutrient‐Fortified corn flour tortillas AT Richins, KE Burton, HF Pahulu, L Jefferies, ML Dunn Cereal Chemistry 85 (4), 561-565, 2008 | 33 | 2008 |
| Stability of key micronutrients added to fortified maize flours and corn meal ML Dunn, V Jain, BP Klein Annals of the new York Academy of Sciences 1312 (1), 15-25, 2014 | 31 | 2014 |
| Effect of micronutrient fortification on nutritional and other properties of nixtamal tortillas KE Burton, FM Steele, L Jefferies, OA Pike, ML Dunn Cereal chemistry 85 (1), 70-75, 2008 | 31 | 2008 |
| Adding folic acid to corn Masa flour: Partnering to improve pregnancy outcomes and reduce health disparities AL Flores, AM Cordero, M Dunn, JE Sniezek, MA Arce, KS Crider, ... Preventive medicine 106, 26-30, 2018 | 28 | 2018 |
| Commercial evaluation of a continuous micronutrient fortification process for nixtamal tortillas ML Dunn, SO Serna‐Saldivar, D Sanchez‐Hernandez, RW Griffin Cereal chemistry 85 (6), 746-752, 2008 | 28 | 2008 |
| Effect of end-user preparation methods on vitamin content of fortified humanitarian food-aid commodities JP Rowe, LV Ogden, OA Pike, FM Steele, ML Dunn Journal of food composition and analysis 22 (1), 33-37, 2009 | 19 | 2009 |
| Storage, preparation, and usage of fortified food aid among Guatemalan, Ugandan, and Malawian beneficiaries: a field study report JP Rowe, WC Brodegard, OA Pike, FM Steele, ML Dunn Food and Nutrition bulletin 29 (3), 213-220, 2008 | 18 | 2008 |
| Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage AR Sloan, ML Dunn, LK Jefferies, OA Pike, SE Nielsen Barrows, ... International Journal of Food Science 2016 (1), 9860139, 2016 | 17 | 2016 |
| Effect of preparation method on viscosity and energy density of fortified humanitarian food-aid commodities CT Black, HF Pahulu, ML Dunn International Journal of Food Sciences and Nutrition 60 (sup7), 219-228, 2009 | 17 | 2009 |
| Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y DJ Rose, LV Ogden, ML Dunn, RG Jamison, MA Lloyd, OA Pike Journal of food science 76 (1), S8-S13, 2011 | 15 | 2011 |
| Physical, nutritional, and sensory properties of spray-dried and oven-roasted cricket (Acheta domesticus) powders FS Bassett, ML Dunn, OA Pike, LK Jefferies Journal of Insects as Food and Feed 7 (6), 987-1000, 2021 | 13 | 2021 |
| Stability of native folate and added folic acid in micronutrient‐fortified corn masa and tortillas JS Chapman, FM Steele, DL Eggett, NP Johnston, ML Dunn Cereal chemistry 87 (5), 434-438, 2010 | 13 | 2010 |
| The isolation and identification of Pantoea dispersa strain JFS as a non-pathogenic surrogate for Salmonella Typhimurium phage type 42 in flour J Fudge, M Dunn, O Pike, R Robison, F Steele International Journal of Food Microbiology 219, 1-6, 2016 | 12 | 2016 |
| Sensitivity comparison of sequential monadic and side‐by‐side presentation protocols in affective consumer testing JM Colyar, DL Eggett, FM Steele, ML Dunn, LV Ogden Journal of food science 74 (7), S322-S327, 2009 | 11 | 2009 |
