| Chromatographic profle and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health OV Santos, SD Soares, PCS Dias, SPA Duarte, MPL Santos, ... Revista de Nutrição 33, 1-12, 2020 | 35 | 2020 |
| Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review OV Santos, ACCP Langley, AJM Lima, VSV Moraes, SD Soares, ... Journal of Functional Foods, 2022 | 16 | 2022 |
| White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological … OV dos Santos, SD Soares, PCS Dias, FCA do Nascimento, ... Journal of Food Composition and Analysis 112, 104684, 2022 | 14 | 2022 |
| Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food OV Santos, PCS Dias, SD Soares, LRV Conceição, BET Costa European Food Research and Technology, 2021 | 12 | 2021 |
| Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances OV SANTOS, ELS VIEIRA, SD SOARES, LRV CONCEIÇÃO, ... Food Science and Technology 41, 218-225, 2020 | 9 | 2020 |
| Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing OV Santos, NSR Cunha, SPA Duarte, SD Soares, RS Costa, PM Mendes, ... Food Science and Technology, 2022 | 8 | 2022 |
| Chemical-functional composition of Terminalia catappa oils from different varieties OV Santos, SD Soares, PCS Dias, ... Grasas y Aceites 73 (2), 2022 | 8 | 2022 |
| Physicochemical properties and bioactive composition of the lyophilized Acmella oleracea powder OV Santos, SD Soares, ELS Vieira, MG Martins, FCA Nascimento, ... Journal of Food Processing and Preservation 45 (4), e15354, 2021 | 8 | 2021 |
| Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior OV SANTOS, AA VIANA, SD SOARES, ELS VIEIRA, MG MARTINS, ... Food Science and Technology 42, 2021 | 7 | 2021 |
| A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods SD Soares, OVD Santos, FDCAD Nascimento, RS Pena International Journal of Food Properties 25 (1), 2146-2165, 2022 | 5 | 2022 |
| Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis) RC Rosário, SD Soares, MG Martins, FCA Nascimento, ... Food Science and Technology, 2022 | 5 | 2022 |
| Potencial nutricional e funcional do óleo da pupunha variedade amarela (Bactris gasipaes Kunth) OV dos Santos, GM Pereira, MPL dos Santos, RC do Rosário, MG Martins, ... Scientia Plena 18 (6), 2022 | 2 | 2022 |
| CORANTES ARTIFICIAIS PERMITIDOS NO BRASIL: PRINCIPAIS CARACTERÍSTICAS E EFEITOS TOXICOLÓGICOS VL Pereira, VRM Delgado, EM Nascimento, MDJC Salgado, TDC Peixoto, ... CIÊNCIA E TECNOLOGIA DE ALIMENTOS: PESQUISA E PRÁTICAS CONTEMPORÂNEAS-VOLUME …, 2021 | 1 | 2021 |
| Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families SD Soares, A de Souza Lima, CTC da Silva, IAN Numa, GM Pastore European Food Research and Technology, 1-25, 2024 | | 2024 |
| Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying SD Soares, OV Santos, LRV Da Conceição, HT Costi, JOC Silva Júnior, ... Foods 12 (23), 2023 | | 2023 |
| INFLUÊNCIA DA CONSTITUIÇÃO BIOATIVA DO CARIRU (TALINUM TRIANGULARE JACQ.) NA PREVENÇÃO DE DOENÇAS CRÔNICAS NÃO TRANSMISSÍVEIS CAM Cordeiro, LKF Silveira, SD Soares, DF Costa, RC Rosário, ... AVANÇOS EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS-VOLUME 3 3 (1), 162-179, 2021 | | 2021 |
| Influência da secagem convectiva sobre os compostos bioativos, estruturas morfológicas e perfil espectroscópico da polpa de muruci (Byrsonima crassifolia) OV Santos, JLSB Cardoso, SD Soares, MG Martins, FCA do Nascimento, ... Scientia Plena 16 (11), 2020 | | 2020 |
| SEGURANÇA ALIMENTAR NAS ETAPAS DA CADEIA PRODUTIVA DA CASTANHA-DO-BRASIL (BERTHOLETHIA EXCELSEA HBK) TAS Vieira, TMO Moreira, EO Moreira, Y Solovieva, PA Grisi, DS Santos, ... TECNOLOGIA DE ALIMENTOS: TÓPICOS FÍSICOS, QUÍMICOS E BIOLÓGICOS-VOLUME 2 2 …, 2020 | | 2020 |
| Produto óleo da pupunha albina (Bactris gasipaes) OV Santos, FAC Nascimento, SD Soares, PCS Dias, MPL Santos, ... | | 2020 |
| Produto farinha a base de pupunha albina (Bactris gasipaes) OV Santos, FAC Nascimento, SD Soares, PCS Dias, MPL Santos, ... | | 2020 |
