| Characterizing and Mitigating Cyanobacterial Blooms in Drinking Water Reservoirs H Adams, SA Smith, S Reeder, E Appleton, B Leinweber, S Forbes, ... Journal‐American Water Works Association 114 (4), 26-38, 2022 | 14 | 2022 |
| Successfully Detecting and Mitigating Algal Blooms and Taste and Odor Compounds. H Adams, M Southard, S Reeder, F Buerkens, RL Hallford, K Ikehata, ... Journal: American Water Works Association 113 (6), 2021 | 14 | 2021 |
| The effect of pH on taste and odor production and control of drinking water H Adams, G Burlingame, K Ikehata, L Furatian, IH Suffet AQUA—Water Infrastructure, Ecosystems and Society 71 (11), 1278-1290, 2022 | 13 | 2022 |
| Monitoring Programs Are an Evolving Process: Detection of T&O in Filter Media H Adams, S Reeder, M Southard Journal‐American Water Works Association 113 (8), 40-47, 2021 | 11 | 2021 |
| Tracking Wichita Falls' Path From DPR to IPR DK Nix, M Southard, H Burris, H Adams, R Schreiber Opflow 47 (2), 10-15, 2021 | 7 | 2021 |
| Use an Integrated Approach to Monitor Algal Blooms H Adams, F Buerkens, A Cottrell, S Reeder, M Southard Opflow 44 (12), 20-21, 2018 | 5 | 2018 |
| Review of Best Practices for an Environmental Laboratory. H Adams, N Holloway, Z English, J Fleming, MC Wagner, RF Keesling, ... Journal: American Water Works Association 114 (9), 2022 | 4 | 2022 |
| Industry Workforce Development: The Value of Internships H Adams, S Reeder, E Appleton, D Thomas, M Southard Journal‐American Water Works Association 114 (7), 54-61, 2022 | 4 | 2022 |
| The Vital Role of the Environmental Laboratory as Public Health Laboratories H Adams, E Morin, S Rhode, E Turner, Z Golden, T O'Neal, S Olund, ... Water Environment & Technology 34 (3), 32-37, 2022 | 4 | 2022 |
| Effective Training Improves Disaster Response. H Adams, M Southard, S Forbes, B Leinweber, DK Nix Opflow Online 48 (1), 2022 | 4 | 2022 |
| Tackle Taste and Odor With Proactive Water Quality Monitoring F Buerkens, SA Smith, G Ford, H Adams Opflow 46 (10), 10-14, 2020 | 4 | 2020 |
| Flow Imaging Microscopy for Harmful Algal Bloom Monitoring P Barrowman, H Adams, M Southard, C Hoppe‐Jones, L Weinrich, ... Journal‐American Water Works Association 116 (3), 36-48, 2024 | 3 | 2024 |
| Measuring the effectiveness of an integrated algae bloom, T&O, and cyanotoxin monitoring program H Adams, M Southard, S Reeder, E Appleton, D Nix Water Practice & Technology 18 (12), 3021-3034, 2023 | 3 | 2023 |
| New production pathway of musty 2, 4, 6-tribromoanisole during raw water disinfection processes at a surface water treatment plant H Adams, S Pochiraju, K Ikehata, M Southard, S Reeder, E Appleton, ... Water Supply 23 (11), 4416-4424, 2023 | 3 | 2023 |
| Learning From Water Reuse in Israel H Adams, E Messner, P Sinicropi, E Steinle‐Darling, E Crespo Journal‐American Water Works Association 115 (4), 72-75, 2023 | 3 | 2023 |
| A Turnkey Protocol for Detecting Taste and Odor Compounds in Drinking and Surface Waters by Gas Chromatography-Mass Spectrometry and Electron Capture Detector (GC-MS/ECD) H Adams, M Southard, C Barton, S Reeder, F Buerkens, D Nix LCGC North America 38 (11), 15-22, 2020 | 3 | 2020 |
| Eliminate taste-and-odor events with cost-effective algae control F Buerkens, T Kilgore, H Adams Opflow 46 (11), 16-19, 2020 | 3 | 2020 |
| Managing Drinking Water Aesthetics With Water Safety Planning GA Burlingame, AM Dietrich, H Adams, TA Bartrand Journal‐American Water Works Association 116 (3), 6-17, 2024 | 2 | 2024 |
| Developing an Effective Environmental Laboratory Workforce H Adams, D Reyes, SS Ganegoda, B Thames, LD Gillis, ZE English, ... Journal‐American Water Works Association 116 (2), 54-60, 2024 | 2 | 2024 |
| Proactive Management of Aesthetic Quality to Maintain Customer Confidence H Adams, S Pochiraju, P Barrowman, ZK Chowdhury, TP Voegele, ... Journal‐American Water Works Association 115 (8), 50-57, 2023 | 2 | 2023 |
Keisuke IkehataAssistant Professor, Texas State University在 txstate.edu 的电子邮件经过验证
