Food biotechnology: a step towards improving nutritional quality of food for Asian countries A Dash, D Kundu, M Das, D Bose, S Adak, R Banerjee Recent Patents on Biotechnology 10 (1), 43-57, 2016 | 28 | 2016 |
In vitro evaluation of anti-proliferative activity of protein from Litchi chinensis honey against human cervical cancer cell line (HeLa) D Bose, A Chaudhary, M Padmavati, J Chatterjee, R Banerjee Journal of Herbal Medicine 31, 100518, 2022 | 6 | 2022 |
Isolation, purification and characterization of protein from Litchi chinensis honey and generation of peptides D Bose, P Manchikanti, R Banerjee Journal of Addiction and Recovery 3 (1), 1-6, 2020 | 2 | 2020 |
Honey Authentication: A review of the issues and challenges associated with honey adulteration D Bose, M Padmavati Food Bioscience 61, 2024 | | 2024 |
The Therapeutic Mechanisms of Honey in Mitigating Toxicity from Anticancer Chemotherapy Toxicity: A Review D Bose, AC Famurewa, A Akash, EM Othman Journal of Xenobiotics 14 (3), 1109-1129, 2024 | | 2024 |