| Customers’ risk perception and dine-out motivation during a pandemic: Insight for the restaurant industry E Yost, Y Cheng International Journal of Hospitality Management 95, 102889, 2021 | 101 | 2021 |
| Financial recovery strategies for restaurants during COVID-19: Evidence from the US restaurant industry E Yost, M Kizildag, J Ridderstaat Journal of Hospitality and Tourism Management 47, 408-412, 2021 | 83 | 2021 |
| The power of engagement: Understanding active social media engagement and the impact on sales in the hospitality industry E Yost, T Zhang, R Qi Journal of Hospitality and Tourism Management 46, 83-95, 2021 | 77 | 2021 |
| Tourism and disability: A bibliometric review R Singh, PS Sibi, E Yost, DS Mann Tourism Recreation Research 48 (5), 749-765, 2023 | 37 | 2023 |
| An empirical framework of financial characteristics and outperformance in troubled economic times: Evidence from the restaurant industry N Hua, Q Xiao, E Yost International Journal of Contemporary Hospitality Management 25 (6), 945-964, 2013 | 30 | 2013 |
| Early warning indicators? The effect of consumer and investor sentiments on the restaurant industry E Yost, J Ridderstaat, M Kizildag International Journal of Hospitality Management 89, 102575, 2020 | 17 | 2020 |
| The impact of discounting room rates on in-house restaurant sales K Murphy, K Semrad, E Yost International journal of hospitality & tourism administration 14 (1), 50-65, 2013 | 13 | 2013 |
| Tourism development and quality of life interdependence with evolving age-cohort-based population J Li, J Ridderstaat, E Yost Tourism Management 93, 104621, 2022 | 12 | 2022 |
| Conditions associated with increased risk of fraud: A model for publicly traded restaurant companies E Yost, R Croes The Journal of Hospitality Financial Management 24 (2), 92-109, 2016 | 7 | 2016 |
| No vacation needed: an exploration on why American hospitality workers won’t use up their vacation days EN Torres, E Yost, G Ronzoni Journal of Human Resources in Hospitality & Tourism 20 (2), 222-248, 2021 | 5 | 2021 |
| Residents’ sense of safety in senior living communities: A conceptual paper J Li, S Chaulagain, E Yost International Journal of Hospitality Management 112, 103410, 2023 | 4 | 2023 |
| Explaining the pricing decision-making process in the hotel industry RR Croes, KJ Semrad, E Yost | 4 | 2010 |
| Conditions for Increased Fraud Risk: A Case Study by Restaurant Segment EA Yost Journal of Hospitality Financial Management 30 (1), 16, 2022 | 1 | 2022 |
| Risk Perceptions and Motivations Around Restaurant Dining During the COVID-19 Pandemic E Yost Rosen Research Review 3 (1), 12, 2022 | | 2022 |
| Restaurants Post COVID-19 E Yost, M Kizildag, J Ridderstaat Rosen Research Review 2 (3), 4, 2021 | | 2021 |
| Tourism and disability: a bibliometric review R Singha, S PSa, E Yost, D Singhb perspective 2000, 105, 2019 | | 2019 |
| Darden Restaurants: The Role of College Education in the Hospitality Industry R Cardenas, E Yost Rosen Research Review 1 (2), 8, 2019 | | 2019 |
| The Power of Engagement: Uncovering Social Media’s Return on Investment E Yost, T Zhang, R Qi Global Conference on Business and Economics (GLOBE 2018), 140, 2018 | | 2018 |
| The Impact of Discounting Room Rates on In-house restaurant sales [Summary] KS Murphy, KJ Semrad, E Yost Virginia Tech, 2013 | | 2013 |
| Simpler and Better? Revisit of a Time-Series Model of Forecasting in the Lodging Industry EA Yost | | 2011 |
