| Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera J Ortiz, E Uquiche, P Robert, N Romero, V Quitral, C Llantén European journal of lipid science and technology 111 (4), 320-327, 2009 | 201 | 2009 |
| Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system V Quitral, ML Donoso, J Ortiz, MV Herrera, H Araya, SP Aubourg LWT-Food Science and Technology 42 (8), 1450-1454, 2009 | 138 | 2009 |
| Pulp, leaf, peel and seed of avocado fruit: A review of bioactive compounds and healthy benefits P Jimenez, P Garcia, V Quitral, K Vasquez, C Parra-Ruiz, M Reyes-Farias, ... Food Reviews International 37 (6), 619-655, 2021 | 133 | 2021 |
| Composición química de semillas de chía, linaza y rosa mosqueta y su aporte en ácidos grasos omega-3 P Jiménez, L Masson, V Quitral Revista chilena de nutrición 40 (2), 155-160, 2013 | 113 | 2013 |
| Propiedades nutritivas y saludables de algas marinas y su potencialidad como ingrediente funcional V Quitral, C Morales, M Sepúlveda, M Schwartz Revista chilena de nutrición 39 (4), 196-202, 2012 | 93 | 2012 |
| Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch) A Rodríguez, V Losada, MA Larraín, V Quitral, J Vinagre, SP Aubourg Journal of the American Oil Chemists' Society 84, 727-734, 2007 | 93 | 2007 |
| Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage SP Aubourg, V Quitral, MA Larraín, A Rodríguez, J Gómez, L Maier, ... Food Chemistry 104 (1), 369-375, 2007 | 84 | 2007 |
| Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophages M Reyes-Farias, K Vasquez, A Ovalle-Marin, F Fuentes, C Parra, V Quitral, ... Journal of medicinal food 18 (5), 601-608, 2015 | 75 | 2015 |
| Nutritional composition and bioactive compounds of red seaweed: A mini-review G Gamero-Vega, M Palacios-Palacios, V Quitral J. Food Nutr. Res 8 (8), 431-440, 2020 | 54 | 2020 |
| Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch) SP Aubourg, J Vinagre, A Rodríguez, V Losada, MA Larraín, V Quitral, ... European Journal of Lipid Science and Technology 107 (6), 411-417, 2005 | 44 | 2005 |
| Changes in the use of non-nutritive sweeteners in the Chilean food and beverage supply after the implementation of the food labeling and advertising law C Zancheta Ricardo, C Corvalán, L Smith Taillie, V Quitral, M Reyes Frontiers in nutrition 8, 773450, 2021 | 34 | 2021 |
| Extracts of Chilean native fruits inhibit oxidative stress, inflammation and insulin-resistance linked to the pathogenic interaction between adipocytes and macrophages M Reyes-Farias, K Vasquez, F Fuentes, A Ovalle-Marin, C Parra-Ruiz, ... Journal of Functional Foods 27, 69-83, 2016 | 33 | 2016 |
| Extraction, characterization and properties of the gel of Aloe vera (Aloe barbadensis Miller) Cultivated in Chile OM Munoz, X Leal, V Quitral, L Cardemil Med Aromat Plants 4 (3), 2-7, 2015 | 32 | 2015 |
| Edible oil parameters during deterioration processes M Flores, V Avendaño, J Bravo, C Valdés, O Forero-Doria, V Quitral, ... International Journal of Food Science 2021 (1), 7105170, 2021 | 23 | 2021 |
| Changes in freshness during frozen storage of farmed coho salmon: effect of replacement of synthetic antioxidants by natural ones in fish feeds J Ortiz, JP Vivanco, V Quitral, MA Larraín, G Concha, SP Aubourg North American Journal of Aquaculture 74 (2), 224-229, 2012 | 23 | 2012 |
| Efecto de edulcorantes no calóricos en la calidad sensorial de jugo de naranja V Quitral, AC Pinheiro, C Carrera, G Gallo, P Moyano, J Salinas, ... Revista chilena de nutrición 42 (1), 77-82, 2015 | 19 | 2015 |
| Algas marinas como ingrediente funcional en productos cárnicos V Quitral, MJ Jofré, N Rojas, N Romero, I Valdés Revista chilena de nutrición 46 (2), 181-189, 2019 | 18 | 2019 |
| Propiedades saludables y calidad sensorial de snack de manzanas destinadas a alimentacion escolar M Sepúlveda ALAN, 2011 | 15 | 2011 |
| Desarrollo de pasta untable de aceituna variedad Sevillana M Schwartz, V Quitral, C Daccarett, J Callejas Grasas y aceites 60 (5), 451-457, 2009 | 15 | 2009 |
| Comparación físico-química y sensorial de huevos de campo, orgánicos y comerciales V Quitral, ML Donoso, N Acevedo Revista Salud Pública y Nutrición 10 (2), 2009 | 15 | 2009 |
