Circular economy models in agro-food systems: A review M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ... Sustainability 13 (6), 3453, 2021 | 152 | 2021 |
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices M Raimondo, M Hamam, M D'Amico, F Caracciolo Waste Management 138, 253-261, 2022 | 27 | 2022 |
Consumers’ attitudes and purchase intention for a vitamin-enriched extra virgin olive oil M Hamam, G Di Vita, R Zanchini, D Spina, M Raimondo, M Pilato, ... Nutrients 14 (8), 1658, 2022 | 19 | 2022 |
Eco-Innovations transition of agri-food enterprises into a circular economy M Hamam, M D'Amico, C Zarbà, G Chinnici, J Tóth Frontiers in Sustainable Food Systems 6, 845420, 2022 | 18 | 2022 |
Circular economy models in agro-food systems: a review. Sustainability 13 (6), 3453 M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ... | 17 | 2021 |
A model of circular economy of citrus industry G Chinnici, C Zarbà, M Hamam, B Pecorino, M D'Amico International Multidisciplinary Scientific GeoConference: SGEM 19 (4.2), 19-26, 2019 | 13 | 2019 |
Industrial symbiosis and agri-food system: Themes, links, and relationships M Hamam, D Spina, M Raimondo, G Di Vita, R Zanchini, G Chinnici, ... Frontiers in Sustainable Food Systems 6, 1012436, 2023 | 9 | 2023 |
Driving management of novel foods: A network analysis approach C Zarba, G Chinnici, M Hamam, S Bracco, B Pecorino, M D'Amico Frontiers in Sustainable Food Systems 5, 799587, 2022 | 9 | 2022 |
Market trends of medicinal and aromatic plants in Italy: future scenarios based on the Delphi method D Spina, C Barbieri, R Carbone, M Hamam, M D’Amico, G Di Vita Agronomy 13 (7), 1703, 2023 | 8 | 2023 |
The sustainability of novel foods in the transition phase to the circular economy; The trade “algae fit for human consumption” in European Union. AIMS Agric C Zarbà, G La Via, G Pappalardo, MS Hamam Food 5, 54-75, 2020 | 6 | 2020 |
Unveiling the exotic fascination of tropical fruits: the role of food values on consumer behavior towards mangoes D Spina, R Zanchini, M Hamam, G Di Vita, G Chinnici, M Raimondo, ... Journal of Agriculture and Food Research 15, 100956, 2024 | 3 | 2024 |
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model M Raimondo, D Spina, M Hamam, M D'Amico, F Caracciolo British Food Journal 126 (2), 715-737, 2024 | 3 | 2024 |
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate‐Resilient Strategies in Viticulture G Di Vita, G Califano, M Raimondo, D Spina, M Hamam, M D’Amico, ... Australian Journal of Grape and Wine Research 2024 (1), 8118128, 2024 | 3 | 2024 |
Advances in the insect industry within a circular bioeconomy context: a research agenda M Hamam, M D’Amico, G Di Vita Environmental Sciences Europe 36 (1), 29, 2024 | 2 | 2024 |
Financial sustainability in agri-food supply chains: A system approach M Hamam, D Spina, R Selvaggi, G Vindigni, G Pappalardo, M D'Amico, ... Economia agro-alimentare, 2023 | 2 | 2023 |
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic G Maesano, M Hamam, B Pecorino, G Pappalardo, M D'Amico, G Chinnici Economia agro-alimentare, 2022 | 2 | 2022 |
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits A Castellano, R Selvaggi, P Mantovi, D Spina, M Hamam, G Pappalardo Frontiers in Sustainable Food Systems 7, 1128103, 2023 | 1 | 2023 |
Climate change perception and innovative mitigation practices adopted by hungarian farms M Hamam, M Raimondo, D Spina, G Király, G Di Vita, J Tóth Agris On-Line Papers in Economics and Informatics 15 (3), 57-72, 2023 | 1 | 2023 |
The interplay of food-related lifestyle and eating behavior in Italian women M Hamam, M D’Amico, D Spina, G La Via, G Di Vita Frontiers in Nutrition 11, 1338925, 2024 | | 2024 |
Journal of Agriculture and Food Research D Spina, R Zanchini, M Hamam, G Di Vita, G Chinnici, M Raimondo, ... Journal of Agriculture and Food Research 15, 100956, 2024 | | 2024 |