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Manal Hamam
Manal Hamam
Postdoctoral Researcher, University of Catania
在 phd.unict.it 的电子邮件经过验证
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Circular economy models in agro-food systems: A review
M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ...
Sustainability 13 (6), 3453, 2021
1522021
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices
M Raimondo, M Hamam, M D'Amico, F Caracciolo
Waste Management 138, 253-261, 2022
272022
Consumers’ attitudes and purchase intention for a vitamin-enriched extra virgin olive oil
M Hamam, G Di Vita, R Zanchini, D Spina, M Raimondo, M Pilato, ...
Nutrients 14 (8), 1658, 2022
192022
Eco-Innovations transition of agri-food enterprises into a circular economy
M Hamam, M D'Amico, C Zarbà, G Chinnici, J Tóth
Frontiers in Sustainable Food Systems 6, 845420, 2022
182022
Circular economy models in agro-food systems: a review. Sustainability 13 (6), 3453
M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ...
172021
A model of circular economy of citrus industry
G Chinnici, C Zarbà, M Hamam, B Pecorino, M D'Amico
International Multidisciplinary Scientific GeoConference: SGEM 19 (4.2), 19-26, 2019
132019
Industrial symbiosis and agri-food system: Themes, links, and relationships
M Hamam, D Spina, M Raimondo, G Di Vita, R Zanchini, G Chinnici, ...
Frontiers in Sustainable Food Systems 6, 1012436, 2023
92023
Driving management of novel foods: A network analysis approach
C Zarba, G Chinnici, M Hamam, S Bracco, B Pecorino, M D'Amico
Frontiers in Sustainable Food Systems 5, 799587, 2022
92022
Market trends of medicinal and aromatic plants in Italy: future scenarios based on the Delphi method
D Spina, C Barbieri, R Carbone, M Hamam, M D’Amico, G Di Vita
Agronomy 13 (7), 1703, 2023
82023
The sustainability of novel foods in the transition phase to the circular economy; The trade “algae fit for human consumption” in European Union. AIMS Agric
C Zarbà, G La Via, G Pappalardo, MS Hamam
Food 5, 54-75, 2020
62020
Unveiling the exotic fascination of tropical fruits: the role of food values on consumer behavior towards mangoes
D Spina, R Zanchini, M Hamam, G Di Vita, G Chinnici, M Raimondo, ...
Journal of Agriculture and Food Research 15, 100956, 2024
32024
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
M Raimondo, D Spina, M Hamam, M D'Amico, F Caracciolo
British Food Journal 126 (2), 715-737, 2024
32024
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate‐Resilient Strategies in Viticulture
G Di Vita, G Califano, M Raimondo, D Spina, M Hamam, M D’Amico, ...
Australian Journal of Grape and Wine Research 2024 (1), 8118128, 2024
32024
Advances in the insect industry within a circular bioeconomy context: a research agenda
M Hamam, M D’Amico, G Di Vita
Environmental Sciences Europe 36 (1), 29, 2024
22024
Financial sustainability in agri-food supply chains: A system approach
M Hamam, D Spina, R Selvaggi, G Vindigni, G Pappalardo, M D'Amico, ...
Economia agro-alimentare, 2023
22023
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic
G Maesano, M Hamam, B Pecorino, G Pappalardo, M D'Amico, G Chinnici
Economia agro-alimentare, 2022
22022
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits
A Castellano, R Selvaggi, P Mantovi, D Spina, M Hamam, G Pappalardo
Frontiers in Sustainable Food Systems 7, 1128103, 2023
12023
Climate change perception and innovative mitigation practices adopted by hungarian farms
M Hamam, M Raimondo, D Spina, G Király, G Di Vita, J Tóth
Agris On-Line Papers in Economics and Informatics 15 (3), 57-72, 2023
12023
The interplay of food-related lifestyle and eating behavior in Italian women
M Hamam, M D’Amico, D Spina, G La Via, G Di Vita
Frontiers in Nutrition 11, 1338925, 2024
2024
Journal of Agriculture and Food Research
D Spina, R Zanchini, M Hamam, G Di Vita, G Chinnici, M Raimondo, ...
Journal of Agriculture and Food Research 15, 100956, 2024
2024
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