| The impact of service robots in retail: Exploring the effect of novelty priming on consumer behavior Y Wang, Q Kang, S Zhou, Y Dong, J Liu Journal of Retailing and Consumer Services 68, 103002, 2022 | 53 | 2022 |
| Encryption of medical image with most significant bit and high capacity in piecewise linear chaos graphics G Ke, H Wang, S Zhou, H Zhang Measurement 135, 385-391, 2019 | 34 | 2019 |
| The congruence effect of food shape and name typeface on consumers’ food preferences S Li, Y Zeng, S Zhou Food Quality and Preference 86, 104017, 2020 | 31 | 2020 |
| The shape effect: Round shapes increase consumers' preference for hedonic foods S Zhou, S Chen, S Li Psychology & Marketing 38 (11), 2051-2072, 2021 | 25 | 2021 |
| From service-dominant orientation to positive customer outcomes: a self-determination model in the custom travel service context M Li, S Huang, A Deng, B Bai, S Zhou International Journal of Contemporary Hospitality Management 34 (1), 299-320, 2022 | 19 | 2022 |
| The symmetry effect: symmetrical shapes increase consumer’s health perception of food S Li, J Liang, S Zhou, Q Kang Journal of Food Quality 2022 (1), 5202087, 2022 | 3 | 2022 |
| It makes me happy: anthropomorphism increases consumer preference for healthy food Y Zhao, S Zhou, Q Kang British Food Journal, 2024 | | 2024 |
