| The fungal problem in bread production: Insights of causes, consequences, and control methods MV Garcia, AO Bernardi, MV Copetti Current Opinion in Food Science 29, 1-6, 2019 | 81 | 2019 |
| Food industry spoilage fungi control through facility sanitization AO Bernardi, MV Garcia, MV Copetti Current Opinion in Food Science 29, 28-34, 2019 | 54 | 2019 |
| Alternative methods for mould spoilage control in bread and bakery products MV Garcia, MV Copetti International Food Research Journal 26 (3), 737-749, 2019 | 51 | 2019 |
| Efficacy of commercial sanitizers against fungi of concern in the food industry AO Bernardi, A Stefanello, MV Garcia, G Parussolo, RF Stefanello, ... LWT 97, 25-30, 2018 | 50 | 2018 |
| Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process MV Garcia, AO Bernardi, G Parussolo, A Stefanello, JG Lemos, ... Food Research International 126, 108593, 2019 | 47 | 2019 |
| Susceptibility of Aspergillus spp. to acetic and sorbic acids based on pH and effect of sub-inhibitory doses of sorbic acid on ochratoxin A production MJ Alcano, RC Jahn, CD Scherer, ÉF Wigmann, VM Moraes, MV Garcia, ... Food research international 81, 25-30, 2016 | 47 | 2016 |
| Fungi in spices and mycotoxigenic potential of some Aspergilli isolated MV Garcia, G Parussolo, CB Moro, AO Bernardi, MV Copetti Food microbiology 73, 93-98, 2018 | 43 | 2018 |
| Incidence of spoilage fungi in the air of bakeries with different hygienic status MV Garcia, AS Bregão, G Parussolo, AO Bernardi, A Stefanello, ... International journal of food microbiology 290, 254-261, 2019 | 42 | 2019 |
| Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami G Parussolo, MS Oliveira, MV Garcia, AO Bernardi, JG Lemos, ... Food microbiology 83, 134-140, 2019 | 41 | 2019 |
| Fungi in air, raw materials and surface of dry fermented sausage produced in Brazil G Parussolo, AO Bernardi, MV Garcia, A Stefanello, T dos Santos Silva, ... Lwt 108, 190-198, 2019 | 40 | 2019 |
| Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil MV Garcia, CA Mallmann, MV Copetti Food Research International 106, 136-140, 2018 | 39 | 2018 |
| Antifungal activity of commercial sanitizers against strains of Penicillium roqueforti, Penicillium paneum, Hyphopichia burtonii, and Aspergillus pseudoglaucus: Bakery spoilage … AO Bernardi, A Stefanello, JG Lemos, MV Garcia, MV Copetti Food microbiology 83, 59-63, 2019 | 35 | 2019 |
| Production optimization of passion fruit peel flour and its incorporation into dietary food MV Garcia, MS Milani, EF Ries Food Science and Technology International 26 (2), 132-139, 2020 | 33 | 2020 |
| Effect of temperature on inactivation kinetics of three strains of Penicillium paneum and P. roqueforti during bread baking MV Garcia, AKR da Pia, L Freire, MV Copetti, AS Sant’Ana Food control 96, 456-462, 2019 | 33 | 2019 |
| Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus JG Lemos, A Stefanello, AO Bernardi, MV Garcia, LN Magrini, AJ Cichoski, ... Food Research International 137, 109451, 2020 | 30 | 2020 |
| Capacitação de manipuladores de alimentos e avaliação das condições higiênicas em serviço de alimentação MV GARCIA, GS CENTENARO Brazilian Journal of Food Research 7 (2), 96-111, 2016 | 29 | 2016 |
| Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533 RF Stefanello, EH Nabeshima, A de Oliveira Garcia, RT Heck, MV Garcia, ... Food Research International 116, 973-984, 2019 | 28 | 2019 |
| Consumers complaints about moldy foods in a Brazilian website JG Lemos, MV Garcia, R de Oliveira Mello, MV Copetti Food Control 92, 380-385, 2018 | 21 | 2018 |
| Comparative growth inhibition of bread spoilage fungi by different preservative concentrations using a rapid turbidimetric assay system MV Garcia, E Garcia-Cela, N Magan, MV Copetti, A Medina Frontiers in Microbiology 12, 678406, 2021 | 20 | 2021 |
| Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage SR Ribeiro, MV Garcia, MV Copetti, A Brackmann, V Both, R Wagner Food Control 128, 108173, 2021 | 18 | 2021 |
