| Antioxidant activities and phenolic compounds in Bulgarian Fumaria species I Ivanov, R Vrancheva, A Marchev, N Petkova, I Aneva, P Denev, ... International Journal of Current Microbiology and Applied Sciences 3 (2 …, 2014 | 192 | 2014 |
| HPLC-RID method for determination of inulin and fructooligosacharides N Petkova, R Vrancheva, P Denev, I Ivanov, A Pavlov Acta Scientifica Naturalis 1 (99), 107, 2014 | 69 | 2014 |
| Ultrasound and Microwave-Assisted Extraction of Elecampane (Inula helenium) Roots N Petkova, I Ivanov, R Vrancheva, P Denev, A Pavlov Natural Product Communications 12 (2), 1934578X1701200207, 2017 | 49 | 2017 |
| Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile D Mihaylova, A Popova, I Desseva, N Petkova, M Stoyanova, ... Foods 10 (1), 164, 2021 | 41 | 2021 |
| Phytochemical composition and antimicrobial properties of burdock (Arctium lappa L.) roots extracts N Petkova, I Hambarlyiska, Y Tumbarski, R Vrancheva, M Raeva, I Ivanov Biointerface Res. Appl. Chem 12, 2826-2842, 2022 | 39 | 2022 |
| Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts D Mihaylova, R Vrancheva, N Petkova, M Ognyanov, I Desseva, I Ivanov, ... Zeitschrift für Naturforschung C 73 (11-12), 439-448, 2018 | 36 | 2018 |
| Antioxidant activity and fructan content in root extracts from elecampane (Inula helenium L.). N Petkova, R Vrancheva, D Mihaylova, I Ivanov, A Pavlov, P Denev Journal of BioScience & Biotechnology 4 (1), 2015 | 35 | 2015 |
| Determination of biologically active substances in taproot of common chicory (Cichorium intybus L.) P Denev, N Petkova, I Ivanov, B Sirakov, R Vrancheva, A Pavlov Scientific Bulletin. Series F. Biotechnologies 18, 124-129, 2014 | 32 | 2014 |
| GC-MS metabolic profile and α-glucosidase-, α-amylase-, lipase-, and acetylcholinesterase-inhibitory activities of eight peach varieties D Mihaylova, I Desseva, A Popova, I Dincheva, R Vrancheva, A Lante, ... Molecules 26 (14), 4183, 2021 | 25 | 2021 |
| Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated Vaccinium Species R Vrancheva, I Ivanov, I Dincheva, I Badjakov, A Pavlov Plants 10 (1), 94, 2021 | 25 | 2021 |
| HS-SPME-GC–MS Volatile Profile Characterization of Peach (Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula D Mihaylova, A Popova, R Vrancheva, I Dincheva Plants 11 (2), 166, 2022 | 24 | 2022 |
| Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil IG Ivanov, RZ Vrancheva, NT Petkova, Y Tumbarski, IN Dincheva, ... Journal of Applied Pharmaceutical Science 9 (2), 072-078, 2019 | 24 | 2019 |
| Alkaloid profiles and acetylcholinesterase inhibitory activities of Fumaria species from Bulgaria RZ Vrancheva, IG Ivanov, IY Aneva, IN Dincheva, IK Badjakov, AI Pavlov Zeitschrift für Naturforschung C 71 (1-2), 9-14, 2016 | 22 | 2016 |
| Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants D Mihaylova, R Vrancheva, I Desseva, I Ivanov, I Dincheva, M Popova, ... Zeitschrift für Naturforschung C 74 (1-2), 45-54, 2018 | 20 | 2018 |
| Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals D Mihaylova, A Popova, I Desseva, I Manolov, N Petkova, R Vrancheva, ... Molecules 26 (9), 2818, 2021 | 18 | 2021 |
| Antimicrobial activity of extract from aerial parts of potentilla (Potentilla reptans L.) Y Tumbarski, V Lincheva, N Petkova, R Nikolova, R Vrancheva, I Ivanov Industrial Technologies 4 (1), 37-43, 2017 | 18 | 2017 |
| Phytochemical Analysis, In Vitro Antioxidant Activity and Germination Capability of Selected Grains and Seeds. R Vrancheva, A Popova, D Mihaylova, A Krastanov Jordan Journal of Biological Sciences 13 (3), 2020 | 14 | 2020 |
| Proximate nutritional composition and heat-induced changes of starch in selected grains and seeds R Vrancheva, L Krystev, A Popova, D Mihaylova Emirates Journal of Food and Agriculture 31 (9), 718-724, 2019 | 14 | 2019 |
| Antioxidant activity and storage regime of defatted grape seeds flour AL Bogoeva, AG Durakova, AI Pavlov, VB Yanakieva, RZ Vrancheva, ... Wine Studies 6 (1), 1-4, 2017 | 14 | 2017 |
| Phytochemical profile and in vitro antioxidant activity of Centaurium erythraea Rafn D Mihaylova, R Vrancheva, A Popova Bulgarian Chemical Communications 51, 95-100, 2019 | 13 | 2019 |
