| J. Braz. Chem. Soc. MR Silva, LG Freitas, AG Souza, RLB Araújo, ICA Lacerda, HV Pereira, ... | 89 | 2019 |
| Effect of pH and temperature on the activity of enzymatic extracts from pineapple peel MPC Silvestre, RL Carreira, MR Silva, FC Corgosinho, MRP Monteiro, ... Food and Bioprocess Technology 5, 1824-1831, 2012 | 86 | 2012 |
| Degree of hydrolysis and peptide profile of whey proteins using pancreatin MPC Silvestre, HA Morais, VDM Silva, MR Silva Nutrire Rev. Soc. Bras. Aliment. Nutr, 278-290, 2013 | 70 | 2013 |
| Antioxidant Activity and Metabolomic Analysis of Cagaitas (Eugenia dysenterica) using Paper Spray Mass Spectrometry MR Silva, LG Freitas, AG Souza, RLB Araújo, ICA Lacerda, HV Pereira, ... Journal of the Brazilian Chemical Society 30 (5), 1034-1044, 2019 | 61 | 2019 |
| Analysis of whey protein hydrolysates: peptide profile and ACE inhibitory activity MPC Silvestre, MR Silva, VDM Silva, MWS Souza, CO Lopes Junior, ... Brazilian Journal of Pharmaceutical Sciences 48, 747-757, 2012 | 55 | 2012 |
| Chemical profile of Eugenia brasiliensis (Grumixama) pulp by PS/MS paper spray and SPME-GC/MS solid-phase microextraction ALCC Ramos, DD Mendes, MR Silva, R Augusti, JOF Melo, ... Research, Society and Development 9 (7), e318974008-e318974008, 2020 | 44 | 2020 |
| Evaluation of the Influence of Extraction Conditions on the Isolation and Identification of Volatile Compounds from Cagaita (Eugenia dysenterica) Using HS-SPME … MR Silva, GH Bueno, RLB Araújo, ICA Lacerda, LG Freitas, HA Morais, ... Journal of the Brazilian Chemical Society 30 (2), 379-387, 2019 | 41 | 2019 |
| Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice AC Gomes-Santos, RC Fonseca, L Lemos, DS Reis, TG Moreira, ... Cellular immunology 298 (1-2), 47-53, 2015 | 39 | 2015 |
| Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) MRP Monteiro, ABP Costa, SF Campos, MR Silva, CO da Silva, ... O Mundo da Saúde, São Paulo 38, 251-259, 2014 | 35 | 2014 |
| Enzymatic hydrolysis of whey protein concentrate: effect of enzyme type and enzyme: substrate ratio on peptide profile HA Morais, MPC Silvestre, MR Silva, VDM Silva, MA Batista, ... Journal of Food Science and Technology 52, 201-210, 2015 | 33 | 2015 |
| Characterization and Bioaccessibility of Minerals in Seeds of Salvia hispanica L. AD Barreto, ÉMR Gutierrez, MR Silva, FO Silva, NO Couto, ICA Lacerda, ... American Journal of Plant Sciences, 2016 | 32 | 2016 |
| Study of thermoplastic extrusion and its impact on the chemical and nutritional characteristics and two sorghum genotypes SC 319 and BRS 332 FA Campelo, GS Henriques, MLF Simeone, VAV Queiroz, MR Silva, ... Journal of the Brazilian Chemical Society 31 (4), 788-802, 2020 | 29 | 2020 |
| Use of different proteases to obtain whey protein concentrate hydrolysates with inhibitory activity toward angiotensin‐converting enzyme HA Morais, MPC Silvestre, LL Amorin, VDM Silva, MR Silva, ... Journal of Food Biochemistry 38 (1), 102-109, 2014 | 29 | 2014 |
| Use of paper spray-mass spectrometry to determine the chemical profile of ripe banana peel flour and evaluation of its physicochemical and antioxidant properties VDM Silva, PBF Arquelau, MR Silva, R Augusti, JOF Melo, CA Fante Química Nova 43, 579-585, 2020 | 28 | 2020 |
| DETERMINATION OF CHEMICAL PROFILE OF Eugenia dysenterica ICE CREAM USING PS-MS AND HS-SPME/GC-MS MR Silva, LG Freitas, HOP Mendonça, AG Souza, HV Pereira, R Augusti, ... Química Nova 44, 129-136, 2021 | 26 | 2021 |
| Bioactive activities and chemical profile characterization using paper spray mass spectrometry of extracts of Eriobotrya japonica Lindl. leaves VDM Silva, MCC Macedo, AN Dos Santos, MR Silva, R Augusti, ... Rapid Communications in Mass Spectrometry 34 (19), e8883, 2020 | 26 | 2020 |
| Caracterização de compostos voláteis e compostos bioativos da polpa e geleia de cagaita por microextração em fase sólida no modo headspace e espectrometria de massa por paper spray DB Rodrigues, H Mendonça, L Nogueira, A Paula, ACD Melo, L Reina Research, Society and Development 10 (1), 2021 | 20 | 2021 |
| Production of ACE-inhibitory whey protein concentrate hydrolysates: Use of pancreatin and papain MR Silva, MPC Silvestre, VDM Silva, MWS Souza, CO Lopes Junior, ... International Journal of Food Properties 17 (5), 1002-1012, 2014 | 20 | 2014 |
| Association of two enzymes for obtaining low phenylalanine protein hydrolysates from wheat flour RL Carreira, MR Silva, ALP Starling, MJB Aguiar, JN Januario, ... International Journal of Food Engineering 4 (7), 2008 | 20 | 2008 |
| Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of Eugenia klotzschiana O. Berg Fruit Pulp APX Mariano, ALCC Ramos, AH de Oliveira Júnior, YM García, ... Molecules 27 (3), 935, 2022 | 19 | 2022 |
