A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage K Venkatachalam, S Lekjing RSC Advances 10 (30), 17777-17786, 2020 | 69 | 2020 |
Effect of aging on changes in rice physical qualities. I Keawpeng, K Venkatachalam International Food Research Journal 22 (6), 2015 | 61 | 2015 |
Changes in physiochemical quality and browning related enzyme activity of longkong fruit during four different weeks of on-tree maturation K Venkatachalam, M Meenune Food Chemistry 131 (4), 1437-1442, 2012 | 59 | 2012 |
Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon) M Nagarajan, B Rajasekaran, S Benjakul, K Venkatachalam Current Research in Food Science 4, 345-353, 2021 | 43 | 2021 |
Physicochemical and sensory properties of savory crackers incorporating green gram flour to partially or wholly replace wheat flour K Venkatachalam, M Nagarajan Italian Journal of Food Science 29 (4), 2017 | 38 | 2017 |
Total antioxidant activity and radical scavenging capacity of selected fruits and vegetables from South India. K Venkatachalam, R Rangasamy, V Krishnan International Food Research Journal 21 (3), 2014 | 38 | 2014 |
Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage K Venkatachalam, M Meenune Fruits 70 (2), 69-75, 2015 | 35 | 2015 |
Exogenous nitric oxide treatment impacts antioxidant response and alleviates chilling injuries in longkong pericarp K Venkatachalam Scientia Horticulturae 237, 311-317, 2018 | 33 | 2018 |
Effects of germination time and kilning temperature on the malting characteristics, biochemical and structural properties of HomChaiya rice S Lekjing, K Venkatachalam RSC advances 10 (28), 16254-16265, 2020 | 26 | 2020 |
Impact of the ripening stage of wax apples on chemical profiles of juice and cider K Venkatachalam, C Techakanon, S Thitithanakul ACS omega 3 (6), 6710-6718, 2018 | 25 | 2018 |
Hexavalent chromium removal from aqueous solutions using biogenic iron nanoparticles: Kinetics and equilibrium study P Prema, N Van-Huy, K Venkatachalam, M J.M, MA Hayssam, ... Environmental Research 205, 112477, 2022 | 22 | 2022 |
Physicochemical qualities and antioxidant properties of juice extracted from ripe and overripe wax apple as affected by pasteurization and sonication SCB Bavisetty, K Venkatachalam Journal of Food Processing and Preservation, e15524, 2021 | 18 | 2021 |
Influence of prolonged salting on the physicochemical properties of duck egg white K Venkatachalam Brazilian Archives of Biology and Technology 61, e18180134, 2018 | 17 | 2018 |
Biochemical evaluation of novel seabass (Lates calcarifer) fish essence soup prepared by prolonged boiling process S Lekjing, K Venkatachalam, C Wangbenmad Arabian Journal of Chemistry 14 (10), 103365, 2021 | 15 | 2021 |
Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate K Venkatachalam, M Nagarajan Journal of food science and technology 56 (6), 3137-3144, 2019 | 15 | 2019 |
Physical and chemical quality changes of longkong (Aglaia dookkoo Griff.) during passive modified atmospheric storage K Venkatachalam, M Meenune International Food Research Journal 19 (3), 795, 2012 | 14 | 2012 |
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) Pericarps V Yuvanatemiya, P Srean, WK Klangbud, K Venkatachalam, J Wongsa, ... Molecules 27 (24), 8775, 2022 | 13 | 2022 |
Antioxidant and antimicrobial properties of mung bean phyto-film combined with longkong pericarp extract and sonication I Keawpeng, B Paulraj, K Venkatachalam Membranes 12 (4), 379, 2022 | 13 | 2022 |
Influences of Different Coating Materials on the Quality Changes of Hardboiled Salted Duck Eggs under Ambient Storage K Venkatachalam, S Lekjing, P Noonim Brazilian Archives of Biology and Technology 62 (Special Issue), 1-12, 2019 | 12 | 2019 |
Physicochemical and antimicrobial characterization of chitosan and native glutinous rice starch-based composite edible films: Influence of different essential oils incorporation K Venkatachalam, N Rakkapao, S Lekjing Membranes 13 (2), 161, 2023 | 11 | 2023 |