Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species EWC CHAN, YY Lim, SK Wong, KK Lim, SP Tan, FS Lianto, MY Yong Food Chemistry 113 (1), 166-172, 2009 | 642 | 2009 |
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia EWC CHAN, YY Lim, M Omar Food Chemistry 104 (4), 1586-1593, 2007 | 426 | 2007 |
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species EWC CHAN, YY Lim, LF Wong, FS Lianto, SK Wong, KK Lim, CE Joe, ... Food Chemistry 109 (3), 477-483, 2008 | 417 | 2008 |
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia EWC CHAN, YY Lim, YL Chew Food Chemistry 102 (4), 1214-1222, 2007 | 407 | 2007 |
Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis EWC CHAN, EY Soh, PP Tie, YP Law Pharmacognosy Research 3 (4), 268-275, 2011 | 288 | 2011 |
Phytochemistry, pharmacology and clinical trials of Morus alba EWC CHAN, PY Lye, SK Wong Chinese Journal of Natural Medicines 14 (1), 17-30, 2016 | 282 | 2016 |
Antioxidant properties of tropical and temperate herbal teas EWC CHAN, YY Lim, KL Chong, JBL Tan, SK Wong Journal of Food Composition and Analysis 23 (2), 185-189, 2010 | 205 | 2010 |
Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae). EWC CHAN, YY Lim, SK Ling, SP Tan, KK Lim, MGH Khoo LWT - Food Science and Technology 42, 1026-1030, 2009 | 95 | 2009 |
Antioxidant properties of Hibiscus: species variation, altitudinal change, coastal influence and floral colour change SK Wong, YY Lim, EWC CHAN Journal of Tropical Forest Science 21 (4), 307-315, 2009 | 87 | 2009 |
Antioxidant, antityrosinase and antibacterial properties of fresh and processed leaves of Anacardium occidentale and Piper betle YP Tan, EWC CHAN Food Bioscience 6, 17-23, 2014 | 84 | 2014 |
Phytochemistry and pharmacology of ornamental gingers of Hedychium coronarium and Alpinia purpurata: A review EWC CHAN, SK Wong Journal of Integrative Medicine 13 (6), 368-379, 2015 | 73 | 2015 |
Evaluation of antioxidant, anti-tyrosinase and antibacterial activities of selected Hibiscus species SK Wong, YY Lim, EWC CHAN Ethnobotanical Leaflets 2010 (14), 781-796., 2010 | 73 | 2010 |
Antioxidant and antibacterial properties of Alpinia galanga, Curcuma longa, and Etlingera elatior (Zingiberaceae) EWC CHAN, VP Ng, VV Tan, YY Low Pharmacognosy Journal 3 (22), 54-61, 2011 | 72 | 2011 |
Phytochemistry and pharmacological properties of Etlingera elatior: A review EWC CHAN, YY Lim, SK Wong Pharmacognosy Journal 3 (22), 6-10, 2011 | 69 | 2011 |
Casticin from Vitex species: A short review on its anticancer and anti-inflammatory properties EWC CHAN, SK Wong, HT Chan Journal of Integrative Medicine 16 (3), 147-152, 2018 | 64 | 2018 |
Phytochemistry and pharmacological properties of Thunbergia laurifolia: A review EWC CHAN, SY Eng, YP Tan, ZC Wong Pharmacognosy Journal 3 (24), 1-6, 2011 | 58 | 2011 |
Antioxidant and sensory properties of Thai herbal teas with emphasis on Thunbergia laurifolia Lindl. EWC CHAN, SY Eng, YP Tan, LN Tan Chiang Mai Journal of Science 39 (4), 599-609, 2012 | 55 | 2012 |
Antioxidant properties of herbs with enhancement effects of drying treatments: A synopsis EWC CHAN, PY Lye, SY Eng, YP Tan Free Radicals and Antioxidants 3 (1), 2-6., 2013 | 51 | 2013 |
Phytochemistry and pharmacology of Lagerstroemia speciosa: A natural remedy for diabetes. EWC CHAN, LN Tan, SK Wong International Journal of Herbal Medicine 2 (2), 100-105., 2014 | 47 | 2014 |
Antioxidant properties of ginger leaves: An overview EWC CHAN, YY Lim, SK Wong Free Radicals and Antioxidants 1 (1), 6-16., 2011 | 47 | 2011 |