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ERIC Wei Chiang CHAN, PhD Monash
ERIC Wei Chiang CHAN, PhD Monash
‒ Assoc. Professor, UCSI University ‒ 84 Papers, 2408 Citations & 23 h-Index in Scopus
在 ucsiuniversity.edu.my 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
EWC CHAN, YY Lim, SK Wong, KK Lim, SP Tan, FS Lianto, MY Yong
Food Chemistry 113 (1), 166-172, 2009
6422009
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia
EWC CHAN, YY Lim, M Omar
Food Chemistry 104 (4), 1586-1593, 2007
4262007
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
EWC CHAN, YY Lim, LF Wong, FS Lianto, SK Wong, KK Lim, CE Joe, ...
Food Chemistry 109 (3), 477-483, 2008
4172008
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
EWC CHAN, YY Lim, YL Chew
Food Chemistry 102 (4), 1214-1222, 2007
4072007
Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis
EWC CHAN, EY Soh, PP Tie, YP Law
Pharmacognosy Research 3 (4), 268-275, 2011
2882011
Phytochemistry, pharmacology and clinical trials of Morus alba
EWC CHAN, PY Lye, SK Wong
Chinese Journal of Natural Medicines 14 (1), 17-30, 2016
2822016
Antioxidant properties of tropical and temperate herbal teas
EWC CHAN, YY Lim, KL Chong, JBL Tan, SK Wong
Journal of Food Composition and Analysis 23 (2), 185-189, 2010
2052010
Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae).
EWC CHAN, YY Lim, SK Ling, SP Tan, KK Lim, MGH Khoo
LWT - Food Science and Technology 42, 1026-1030, 2009
952009
Antioxidant properties of Hibiscus: species variation, altitudinal change, coastal influence and floral colour change
SK Wong, YY Lim, EWC CHAN
Journal of Tropical Forest Science 21 (4), 307-315, 2009
872009
Antioxidant, antityrosinase and antibacterial properties of fresh and processed leaves of Anacardium occidentale and Piper betle
YP Tan, EWC CHAN
Food Bioscience 6, 17-23, 2014
842014
Phytochemistry and pharmacology of ornamental gingers of Hedychium coronarium and Alpinia purpurata: A review
EWC CHAN, SK Wong
Journal of Integrative Medicine 13 (6), 368-379, 2015
732015
Evaluation of antioxidant, anti-tyrosinase and antibacterial activities of selected Hibiscus species
SK Wong, YY Lim, EWC CHAN
Ethnobotanical Leaflets 2010 (14), 781-796., 2010
732010
Antioxidant and antibacterial properties of Alpinia galanga, Curcuma longa, and Etlingera elatior (Zingiberaceae)
EWC CHAN, VP Ng, VV Tan, YY Low
Pharmacognosy Journal 3 (22), 54-61, 2011
722011
Phytochemistry and pharmacological properties of Etlingera elatior: A review
EWC CHAN, YY Lim, SK Wong
Pharmacognosy Journal 3 (22), 6-10, 2011
692011
Casticin from Vitex species: A short review on its anticancer and anti-inflammatory properties
EWC CHAN, SK Wong, HT Chan
Journal of Integrative Medicine 16 (3), 147-152, 2018
642018
Phytochemistry and pharmacological properties of Thunbergia laurifolia: A review
EWC CHAN, SY Eng, YP Tan, ZC Wong
Pharmacognosy Journal 3 (24), 1-6, 2011
582011
Antioxidant and sensory properties of Thai herbal teas with emphasis on Thunbergia laurifolia Lindl.
EWC CHAN, SY Eng, YP Tan, LN Tan
Chiang Mai Journal of Science 39 (4), 599-609, 2012
552012
Antioxidant properties of herbs with enhancement effects of drying treatments: A synopsis
EWC CHAN, PY Lye, SY Eng, YP Tan
Free Radicals and Antioxidants 3 (1), 2-6., 2013
512013
Phytochemistry and pharmacology of Lagerstroemia speciosa: A natural remedy for diabetes.
EWC CHAN, LN Tan, SK Wong
International Journal of Herbal Medicine 2 (2), 100-105., 2014
472014
Antioxidant properties of ginger leaves: An overview
EWC CHAN, YY Lim, SK Wong
Free Radicals and Antioxidants 1 (1), 6-16., 2011
472011
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