| High-throughput microfiltration membranes with natural biofouling reducer agent for food processing PAR Utoro, A Sukoyo, S Sandra, N Izza, SR Dewi, Y Wibisono Processes 7 (1), 1, 2018 | 19 | 2018 |
| Microwave-assisted extraction of phenolic compounds from Moringa oleifera seed as anti-biofouling agents in membrane processes N Izza, SR Dewi, A Setyanda, A Sukoyo, P Utoro, DF Al Riza, Y Wibisono MATEC Web of Conferences 204, 03003, 2018 | 18 | 2018 |
| Pembangunan Pertanian B Saragih, PAR Utoro | 13 | 2021 |
| Pertanian dan Masa Depan B Saragih, PAR Utoro, RA Prasetyo, Q Aini Deepublish, 2021 | 10 | 2021 |
| Tinjauan literatur singkat bioaktivitas ekstrak daun matoa (Pometia pinnata) dari Indonesia dan aplikasinya pada produk pangan PAR Utoro, JE Witoyo, M Alwi Journal of Tropical AgriFood 4 (2), 67-76, 2022 | 9 | 2022 |
| Peran Genetika Molekuler dalam Perspektif Konservasi Keanekaragaman Hayati N Hariani Penerbit NEM, 2022 | 2 | 2022 |
| Extraction methods and bioactivity of essential oils from kesum leaves (Persicaria odorata): A short review PAR Utoro, JE Witoyo, D Alvianto, ND Permatasari Spizaetus: Jurnal Biologi dan Pendidikan Biologi 3 (3), 112-126, 2022 | 2 | 2022 |
| Phytochemicals-bioactivity of Avicennia marina leaves extract, and its application in food products: a brief literature review JE Witoyo, PAR Utoro Rona Teknik Pertanian 16 (2), 114-127, 2023 | 1 | 2023 |
| Kajian Pustaka Karakteristik Fisiko-Kimia Jagung dari Nusa Tenggara Timur, dan Produk Turunan Tradisionalnya H Naisali, JE Witoyo, PAR Utoro, ND Permatasari AGRICA 16 (2), 151-163, 2023 | 1 | 2023 |
| Impact of NaOH concentration and pretreatment time on the lignocellulose composition of sweet sorghum bagasse for second-generation bioethanol production PAR Utoro, M Alwi, JE Witoyo, BD Argo, R Yulianingsih International Conference of Tropical Studies and its Applications (ICTROPS …, 2023 | 1 | 2023 |
| Pembangunan Pertanian Dan Peternakan Berkelanjutan dkk Syamad Ramayana, B Saragih, PAR Utoro, AS Pujokaroni, Q Anini Deepublish 1, 461, 2023 | 1 | 2023 |
| Review Keragaman dan Metode Pengolahan Umbi-Umbian Lokal Nusa Tenggara Timur H Naisali, PAR Utoro, JE Witoyo Jurnal Pangan dan Gizi p-ISSN 2086, 6429, 2023 | 1 | 2023 |
| Anti-biofoulan Alami Moringa oleifera Sebagai Bahan Pengisi Membran Mixed Matrix Selulosa Asetat untuk Klarifikasi Jus Buah Y Wibisono, A Faradilla, PA Utoro, A Sukoyo, N Izza, SR Dewi Jurnal Rekayasa Kimia & Lingkungan 13 (2), 100-109, 2018 | 1 | 2018 |
| An Overview of Extraction Methods of Bioactive Compounds from White Mulberry (Morus alba) Leaf JE Witoyo, PAR Utoro, D Alvianto, H Naisali Spizaetus: Jurnal Biologi dan Pendidikan Biologi 5 (2), 319-335, 2024 | | 2024 |
| Differences in Food Coping Strategy between Rural and Urban Households toward Stunting Incidents. AS Pujokaroni, PA Ramadhani Utoro, Q Aini, B Saragih Amerta Nutrition 7, 2023 | | 2023 |
| PEMBERDAYAAN WANITA DESA SALO PALAI MELALUI PELATIHAN PENGOLAHAN BUAH MANGROVE (Sonneratia) Y Andriyani, NP Palupi, EH Hardi, M Rachmawati, PAR Utoro Seminar Teknologi Pertanian Indonesia (STPI) 1 (1), 17-25, 2023 | | 2023 |
| PENINGKATAN KUALITAS PRODUK UMKM EKOSISTEM MANGROVE DESA BABULU LAUT (DESAIN KEMASAN DAN FOTO PRODUK) PAR Utoro, NP Palupi, EH Hardi, Y Andriyani, MM Banin Seminar Teknologi Pertanian Indonesia (STPI) 1 (1), 8-16, 2023 | | 2023 |
| Design of Palm Fruit Digester and Pressing Equipment and Its Application in Red Palm Oil (RPO) Production PAR Utoro, W Murdianto, AS Pujokaroni, Y Andriyani, MM Banin, ... 3rd International Conference on Tropical Agrifood, Feed, and Fuel (ICTAFF …, 2023 | | 2023 |
| Recent Trends in Porang Research via Bibliometrics Analysis Approach JE Witoyo, E Niâ, PAR Utoro Jurnal Ilmiah Universitas Batanghari Jambi 23 (3), 2723-2729, 2023 | | 2023 |
| Local Legumes from Dry Land of East Nusa Tenggara: Diversity, Nutritional Composition, and Their Use in Society–A Literature Study H Naisali, JE Witoyo, PAR Utoro JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 8 (2), 155-166, 2023 | | 2023 |
Ni'matul IzzaBrawijaya University在 ub.ac.id 的电子邮件经过验证
