| Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching EM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM Silva Journal of Food Engineering 97 (4), 574-581, 2010 | 280 | 2010 |
| Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching EM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM Silva Journal of Food Engineering 81 (4), 693-701, 2007 | 243 | 2007 |
| Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv.‘Zinac’) during storage J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Journal of Food Engineering 114 (3), 338-345, 2013 | 188 | 2013 |
| Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’pear M Abreu, S Beirao-da-Costa, EM Gonçalves, ML Beirão-da-Costa, ... Postharvest Biology and Technology 30 (2), 153-160, 2003 | 136 | 2003 |
| Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments C Alegria, J Pinheiro, M Duthoit, EM Gonçalves, M Moldão-Martins, ... LWT-Food Science and Technology 48 (2), 197-203, 2012 | 133 | 2012 |
| Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions EM Gonçalves, M Abreu, TRS Brandao, CLM Silva International Journal of Refrigeration 34 (8), 2136-2144, 2011 | 129 | 2011 |
| Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu Innovative Food Science & Emerging Technologies 10 (1), 61-69, 2009 | 117 | 2009 |
| Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu Innovative Food Science & Emerging Technologies 11 (1), 155-161, 2010 | 90 | 2010 |
| Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Ultrasonics Sonochemistry 27, 552-559, 2015 | 82 | 2015 |
| Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Journal of food science and technology 52, 5066-5074, 2015 | 78 | 2015 |
| Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach A Steiner, M Abreu, L Correia, S Beirao-da-Costa, E Leitao, ... European Food Research and Technology 222 (3), 217-222, 2006 | 55 | 2006 |
| Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions EM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM Silva Journal of Food Engineering 106 (1), 40-47, 2011 | 46 | 2011 |
| Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp. Italica) during … EM Gonçalves, J Pinheiro, C Alegria, M Abreu, TRS Brandão, CLM Silva Journal of agricultural and food chemistry 57 (12), 5370-5375, 2009 | 46 | 2009 |
| Evaluation of alternative preservation treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato JC Pinheiro, CSM Alegria, MMMN Abreu, EM Gonçalves, CLM Silva Food and Bioprocess Technology 9, 924-935, 2016 | 45 | 2016 |
| Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot C Alegria, EM Gonçalves, M Moldão-Martins, L Cisneros-Zevallos, ... Postharvest Biology and Technology 120, 232-239, 2016 | 34 | 2016 |
| The effect of heat treatments and calcium chloride applications on quality of fresh-cut mango P Trindade, ML Beirão-da-Costa, M Moldao-Martins, M Abreu, ... International Conference: Postharvest Unlimited 599, 603-609, 2002 | 29 | 2002 |
| Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits CC Pessoa, FC Lidon, ARF Coelho, JC Caleiro, AC Marques, IC Luís, ... Scientia Horticulturae 277, 109834, 2021 | 26 | 2021 |
| Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment J Pinheiro, C Alegria, M Abreu, M Sol, EM Gonçalves, CLM Silva Journal of Food Processing and Preservation 39 (6), 697-709, 2015 | 21 | 2015 |
| The effect of heat pre-treatment on quality and shelf-life of fresh-cut apples S Barrancos, ML Beirao-da-Costa, M Moldao-Martins, M Abreu, ... International Conference: Postharvest Unlimited 599, 595-601, 2002 | 17 | 2002 |
| Quality changes of carrots under different frozen storage conditions: A kinetic study EM Gonçalves, M Abreu, J Pinheiro, TRS Brandão, CLM Silva Journal of Food Processing and Preservation 44 (12), e14953, 2020 | 13 | 2020 |
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