| Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity M Nourani, N Hamdami, J Keramat, A Moheb, M Shahedi Renewable energy 88, 474-482, 2016 | 204 | 2016 |
| Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil S Gholamian, M Nourani, N Bakhshi Food Chemistry 338, 128143, 2021 | 78 | 2021 |
| Effects of protein–polysaccharide interactions on the physical and textural characteristics of low‐fat whipped cream F Rezvani, H Abbasi, M Nourani Journal of Food Processing and Preservation 44 (10), e14743, 2020 | 41 | 2020 |
| Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis M Nourani, N Hamdami, J Keramat, A Moheb, M Shahedi Renewable Energy 93, 404-411, 2016 | 25 | 2016 |
| Effect of thawing under an alternating magnetic field on rainbow trout (Oncorhynchus mykiss) fillet characteristics M Mohsenpour, M Nourani, R Enteshary Food Chemistry 402, 134255, 2023 | 24 | 2023 |
| Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties R Farahnak, M Nourani, E Riahi LWT 151, 112150, 2021 | 19 | 2021 |
| Biodegradable form stable phase change material for cold storage packaging of meat L Nabi, M Nourani Meat Science 201, 109188, 2023 | 9 | 2023 |
| Preparation and evaluation of a stable nanoalumina-paraffin composite: Melting rate investigation using image analysis M Nourani, N Hamdami, J Keramat Journal of Dispersion Science and Technology 39 (10), 1385-1393, 2018 | 8 | 2018 |
| Effect of electrohydrodynamic and ultrasonic pretreatments on the extraction of bioactive compounds from Melissa officinalis ZH Dastjerdi, M Nourani, ST Dinani Journal of Food Measurement and Characterization, 1-12, 2022 | 5 | 2022 |
| Assessment of electrohydrodynamic (EHD) pretreatment effects on functional and structural properties of protein isolate from sprouted mung bean S Vahed, HA ahangar, M Nourani, ST Dinani, MN Esfahani Journal of Food Process Engineering, 2023 | 4 | 2023 |
| Mung bean protein films incorporated with cumin essential oil: development and characterization M Mojoodi, M Nourani International Polymer Processing 37 (3), 303-315, 2022 | 2 | 2022 |
| Effect of sono-osmodehydration pretreatment on the mass transfer kinetics, freezing characteristics and quality attributes of frozen carrot (Daucus carota) F Ghooshi, M Nourani International Journal of Refrigeration, 2024 | 1 | 2024 |
| Electrohydrodynamic (EHD)–assisted extraction of protein from mung bean (Vigna radiate L.) sprout: Effect of solid to solvent ratio on the functional properties S Vahed, H AbbasTabar Ahangar, M Nourani, S Taghian Dinani, ... Journal of Medicinal Herbs, 13 (4), 37-47, 2023 | 1 | 2023 |
| Magnetic-field-assisted extraction of phycocyanin from Spirulina platensis B Salari-Sichani, M Jahadi, M Nourani Microchemical Journal 206, 111463, 2024 | | 2024 |
| Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper S Iravani, M Jahadi, M Nourani Research and Innovation in Food Science and Technology 12 (3), 305-312, 2023 | | 2023 |
| The effect of ultrasonication power and time on extraction of protein isolate from sprouted mung bean S Vahed, M Nourani, S Taghian Dinani, M Nasr Esfahani Journal of food science and technology (Iran) 19 (125), 283-301, 2022 | | 2022 |
| Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting M Nourani, N Hamdami, A Nasirpour Iranian Journal of Biosystems Engineering 45 (1), 61-72, 2014 | | 2014 |
| Stability evaluation of paraffin-nano Al2O3 as a phase change material with high thermal conductivity M Nourani, N Hamdami, J Keramat, A Moheb, M Shahedi 3rd Conference on Emerging Trends in Energy Conservation, Tehran, 2014 | | 2014 |
| Study of Lipolysis and Proteolysis in Ultra Filtrated Cheese during Ripening M Nourani, N Hamdami, A Nasirpour CIGR Section VI International Symposium on Towards a Sustainable Food Chain …, 2011 | | 2011 |
| Mass Transfer Modeling in UF Cheese during Ripening Process M Nourani, N Hamdami The 13th National Iranian Chemical Engineering Congress. Kermanshah Razi …, 2010 | | 2010 |
Nasser HamdamiDepartment of Food Science and Technology, Isfahan University of Technology, Iran在 iut.ac.ir 的电子邮件经过验证
