| Water crystallization and its importance to freezing of foods: A review H Kiani, DW Sun Trends in Food Science & Technology 22 (8), 407-426, 2011 | 522 | 2011 |
| Fermentation of pomegranate juice by probiotic lactic acid bacteria ZE Mousavi, SM Mousavi, SH Razavi, Z Emam-Djomeh, H Kiani World Journal of Microbiology and Biotechnology 27, 123-128, 2011 | 360 | 2011 |
| Ultrasound assisted nucleation of some liquid and solid model foods during freezing H Kiani, Z Zhang, A Delgado, DW Sun Food Research International 44 (9), 2915-2921, 2011 | 268 | 2011 |
| Extraction optimization and physicochemical properties of pectin from melon peel Z Raji, F Khodaiyan, K Rezaei, H Kiani, SS Hosseini International journal of biological macromolecules 98, 709-716, 2017 | 209 | 2017 |
| Pectin from carrot pomace: Optimization of extraction and physicochemical properties F Jafari, F Khodaiyan, H Kiani, SS Hosseini Carbohydrate polymers 157, 1315-1322, 2017 | 187 | 2017 |
| Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit M Farzaneh, H Kiani, R Sharifi, M Reisi, J Hadian Postharvest Biology and Technology 109, 145-151, 2015 | 150 | 2015 |
| Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials H Kiani, DW Sun, A Delgado, Z Zhang Ultrasonics Sonochemistry 19 (3), 576-581, 2012 | 138 | 2012 |
| The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere H Kiani, DW Sun, Z Zhang Ultrasonics sonochemistry 19 (6), 1238-1245, 2012 | 135 | 2012 |
| Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink H Kiani, ME Mousavi, H Razavi, ER Morris Food Hydrocolloids 24 (8), 744-754, 2010 | 133 | 2010 |
| Rheological Properties of Iranian Yoghurt Drink, Doogh Hossein Kiani, Seyed Mohammad Ali Mousavi and Zahra Emam-Djomeh Department of Food Science, Technology and Engineering … H Kiani International Journal of Dairy Science 3 (2), 71-78, 2008 | 87 | 2008 |
| Effect of ultrasound irradiation on ice crystal size distribution in frozen agar gel samples H Kiani, Z Zhang, DW Sun Innovative food science & emerging technologies 18, 126-131, 2013 | 83 | 2013 |
| A new functional protein‑polysaccharide conjugate based on protein concentrate from sesame processing by-products: Functional and physico-chemical properties A Saatchi, H Kiani, M Labbafi International journal of biological macromolecules 122, 659-666, 2019 | 69 | 2019 |
| Experimental analysis and modeling of ultrasound assisted freezing of potato spheres H Kiani, Z Zhang, DW Sun Ultrasonics sonochemistry 26, 321-331, 2015 | 60 | 2015 |
| Effects of processing parameters on the convective heat transfer rate during ultrasound assisted low temperature immersion treatment of a stationary sphere H Kiani, DW Sun, Z Zhang Journal of Food Engineering 115 (3), 384-390, 2013 | 59 | 2013 |
| The effect of chickpea protein isolate in combination with transglutaminase and xanthan on the physical and rheological characteristics of gluten free muffins and batter based … S Shaabani, MS Yarmand, H Kiani, Z Emam-Djomeh LWT 90, 362-372, 2018 | 58 | 2018 |
| New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the … R Niknam, M Mousavi, H Kiani Food and Bioprocess Technology 13, 882-900, 2020 | 44 | 2020 |
| Monitoring of Aflatoxin M1 in milk using a novel electrochemical aptasensor based on reduced graphene oxide and gold nanoparticles SF Ahmadi, M Hojjatoleslamy, H Kiani, H Molavi Food chemistry 373, 131321, 2022 | 40 | 2022 |
| Development of chitosan based extended-release antioxidant films by control of fabrication variables M Darbasi, G Askari, H Kiani, F Khodaiyan International Journal of Biological Macromolecules 104, 303-310, 2017 | 40 | 2017 |
| Numerical simulation of heat transfer and phase change during freezing of potatoes with different shapes at the presence or absence of ultrasound irradiation H Kiani, DW Sun Heat and Mass Transfer 54, 885-894, 2018 | 36 | 2018 |
| Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects M Mousazadeh, M Mousavi, G Askari, H Kiani, I Adt, A Gharsallaoui International journal of biological macromolecules 119, 1052-1058, 2018 | 35 | 2018 |
