关注
Professor Dr. Syed Tufail Hussain SHERAZI
Professor Dr. Syed Tufail Hussain SHERAZI
NCEAC, University of Sindh
在 ceacsu.edu.pk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
AI Hussain, F Anwar, STH Sherazi, R Przybylski
Food chemistry 108 (3), 986-995, 2008
15482008
Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy
S Jawaid, FN Talpur, STH Sherazi, SM Nizamani, AA Khaskheli
Food chemistry 141 (3), 3066-3071, 2013
1852013
Analytical approaches for the assessment of free fatty acids in oils and fats
SA Mahesar, STH Sherazi, AR Khaskheli, AA Kandhro
Analytical Methods 6 (14), 4956-4963, 2014
1652014
Chemical composition and bioactivity studies of the essential oils from two< i> Thymus</i> species from the Pakistani flora
AI Hussain, F Anwar, SAS Chatha, S Latif, STH Sherazi, A Ahmad, ...
LWT-Food Science and Technology, 2012
1502012
Synthesis of air stable copper nanoparticles and their use in catalysis
RA Soomro, STH Sherazi, N Memon, M Shah, N Kalwar, KR Hallam, ...
Adv. Mater. Lett 5 (4), 191-198, 2014
1422014
Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan
Y Latif, STH Sherazi, MI Bhanger
Ecotoxicology and Environmental Safety 74 (8), 2299-2303, 2011
1252011
Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils
STH Sherazi, A Kandhro, SA Mahesar, MI Bhanger, MY Talpur, S Arain
Food Chemistry 114 (1), 323-327, 2009
1182009
L-cysteine Protected Copper Nanoparticles as colorimetric Sensor for Mercuric Ions
NHK Razium Soomro, Sirajuddin, S. T. H. Sherazi
Talanta, 2014
1152014
Simultaneous assessment of zinc, cadmium, lead and copper in poultry feeds by differential pulse anodic stripping voltammetry
SA Mahesar, STH Sherazi, A Niaz, MI Bhanger, A Rauf
Food and chemical toxicology 48 (8-9), 2357-2360, 2010
1072010
A rapid Fourier-transform infrared (FTIR) spectroscopic method for direct quantification of paracetamol content in solid pharmaceutical formulations
MA Mallah, STH Sherazi, MI Bhanger, SA Mahesar, MA Bajeer
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 141, 64-70, 2015
1032015
Fe3O4 nanoparticles facilitated anaerobic digestion of organic fraction of municipal solid waste for enhancement of methane production
A Ali, RB Mahar, RA Soomro, STH Sherazi
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 39 …, 2017
1022017
Removal of selected organophosphorus pesticides from water using newly fabricated amino-substituted calixarene-based magnetic sporopollenin
AKWAWIHRNMMSSTH Sherazi
New Journal of Chemistry 40, 3130-3138, 2016
101*2016
Changes in composition and antioxidant and antimicrobial activities of essential oil of fennel (Foeniculum vulgare Mill.) fruit at different stages of maturity
F Anwar, AI Hussain, STH Sherazi, MI Bhanger
Journal of herbs, spices & medicinal plants 15 (2), 187-202, 2009
1012009
GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan
A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, A Rauf
Food Chemistry 109 (1), 207-211, 2008
1012008
A highly efficient calix [4] arene based resin for the removal of azo dyes
MA Kamboh, IB Solangi, STH Sherazi, S Memon
Desalination 268 (1-3), 83-89, 2011
992011
Chemical constituents of Tamarindus indica L. medicinal plant in Sindh
SK Khanzada, W Shaikh, S Sofia, TG Kazi, K Usmanghani, A KABIR, ...
Pak. J. Bot 40 (6), 2553-2559, 2008
922008
Evaluation of fatty acid composition, tocols profile, and oxidative stability of some fully refined edible oils
HF Ayyildiz, M Topkafa, H Kara, STH Sherazi
International Journal of Food Properties 18 (9), 2064-2076, 2015
902015
Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy
STH Sherazi, MY Talpur, SA Mahesar, AA Kandhro, S Arain
Talanta 80 (2), 600-606, 2009
882009
Synthesis and application of p-tert-butylcalix [8] arene immobilized material for the removal of azo dyes
MA Kamboh, IB Solangi, STH Sherazi, S Memon
Journal of hazardous materials 186 (1), 651-658, 2011
812011
Vegetable Oil Deodorizer distillate: A rich source of the natural bioactive components
S Syed Tufail Hussain Sherazi*, Sarfaraz Ahmed Mahesar
Journal of oleo science,, 2016
792016
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