| Quality of monosex tilapia under ice storage: Gutting effects on the formation of biogenic amines, biochemical, and microbiological characteristics SJ Laly, KN Ashok Kumar, TV Sankar, KV Lalitha, G Ninan International Journal of Food Properties 20 (6), 1368-1377, 2017 | 23 | 2017 |
| Formaldehyde in Seafood: A review SJ Laly, ER Priya, SK Panda, AA Zynudheen Society of Fisheries Technologists (India), Cochin, 2018 | 22 | 2018 |
| Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii) SJ Laly, TV Sankar, SK Panda Journal of food science and technology 56 (12), 5415-5421, 2019 | 13 | 2019 |
| Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage SJ Laly, TK Anupama, K Ashok Kumar, TV Sankar, G Ninan Journal of Food Science and Technology 58, 2197-2205, 2021 | 11 | 2021 |
| Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C TK Anupama, SJ Laly, KNA Kumar, TV Sankar, G Ninan Journal of aquatic food product technology 27 (4), 531-541, 2018 | 11 | 2018 |
| Retention of residual formaldehyde in treated Indian mackerel (Rastrelliger kanagurta) under iced storage and related food safety concern SJ Laly, C John, M Shafeekh, TK Anupama, TV Sankar | 10 | 2017 |
| Effect of extended period of boiling on allergic protein of flower tail shrimp (Metapenaeus dobsoni) SJ Laly, TV Sankar, SK Panda Indian J. Fisheries,(66), 110-115, 2019 | 7 | 2019 |
| In vivo characterization of histological and immunological response of allergic protein of Metapenaeus dobsonii using an adjuvant free BALB/c mice model SJ Laly, TV Sankar, SK Panda Immunology Letters 217, 133-139, 2020 | 6 | 2020 |
| Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage SJ Laly, J Annamalai, KA Kumar, TV Sankar, L KV, G Ninan Journal of Aquatic Food Product Technology 28 (2), 221-232, 2019 | 4 | 2019 |
| Effect of culinary oil on changes in lipid quality and physical properties of fried Indian Mackerel (Rastrelliger kanagurta) steaks SJ Laly, G Venketeswarlu Society of Fisheries Technologists (India), 2016 | 4 | 2016 |
| Quality and safety concerns of formaldehyde treated Indian mackerel SJ Laly, C John, M Shafeekh, TK Anupama, TV Sankar ICAR-Central Institute of Fisheries Technology, 26, 2016 | 3 | 2016 |
| In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosin SJ Laly, A Kumar, TV Sankar, SK Panda International Journal of Food Science & Technology 57 (11), 7434-7444, 2022 | 2 | 2022 |
| Crustacean Allergens and Impact of different Processing Techniques on its Allergenicity: A Review SJ Laly, TV Sankar Society of Fisheries Technologists (India), 2021 | 2 | 2021 |
| Fish oil and human health A Jeyakumari, LN Murthy, SJ Laly, A Kumar ICAR-Central Institute of Fisheries technology Mumbai research centre …, 2019 | 2 | 2019 |
| Quality and freshness of fish available in super markets of Cochin, India based on biogenic amine content SJ Laly, TK Anupama, KA Kumar, TV Sankar Society of Fisheries Technologists (India), Cochin, 2019 | 2 | 2019 |
| Sterilization technique used in microbiology A Kumar, LN Murthy, A Jeyakumari ICAR-Central Institute of Fisheries Technology, Cochin, 2018 | 2 | 2018 |
| Cadmium and Lead Removal Efficiency of Chitosan with different degree of Deacetylation in Flake and Bead form. L SJ, P ER, B PK, Z AA Journal of Polymer Materials 34 (1), 2017 | 2 | 2017 |
| Effect of electron beam irradiation in combination with other treatments on shrimp allergen, tropomyosin SJ Laly, A Jeyakumari, KS Sarma, KP Rawat, SA Khader, TV Sankar, ... Transforming Coastal Zone for Sustainable Food and Income Security …, 2022 | 1 | 2022 |
| Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook‐drying processes: a comparative study P Viji, PK Binsi, S Sireesha, L SJ, G Ninan Journal of the Science of Food and Agriculture 104 (9), 5104-5113, 2024 | | 2024 |
| Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus). A Jeyakumari, L Narasimha Murthy, S Visnuvinayagam, J Bindu, SJ Laly International Food Research Journal 31 (1), 2024 | | 2024 |
