| Aflatoxins: a global concern for food safety, human health and their management P Kumar, DK Mahato, M Kamle, TK Mohanta, SG Kang Frontiers in Microbiology 7, 2017 | 871 | 2017 |
| Prospects of using nanotechnology for food preservation, safety, and security VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ... Journal of food and drug analysis 26 (4), 1201-1214, 2018 | 426 | 2018 |
| Aflatoxins in food and feed: An overview on prevalence, detection and control strategies DK Mahato, KE Lee, M Kamle, S Devi, KN Dewangan, P Kumar, SG Kang Frontiers in microbiology 10, 483502, 2019 | 309 | 2019 |
| Fumonisins: Impact on agriculture, food, and human health and their management strategies M Kamle, DK Mahato, S Devi, KE Lee, SG Kang, P Kumar Toxins 11 (6), 328, 2019 | 243 | 2019 |
| Beneficial effects and potential risks of tomato consumption for human health: An overview B Salehi, R Sharifi-Rad, F Sharopov, J Namiesnik, A Roointan, M Kamle, ... Nutrition 62, 201-208, 2019 | 220 | 2019 |
| Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview H Bora, M Kamle, DK Mahato, P Tiwari, P Kumar Plants 9 (3), 357, 2020 | 206 | 2020 |
| Occurrence, impact on agriculture, human health, and management strategies of zearalenone in food and feed: A review DK Mahato, S Devi, S Pandhi, B Sharma, KK Maurya, S Mishra, ... Toxins 13 (2), 92, 2021 | 96 | 2021 |
| Systemic acquired resistance (SAR) and induced systemic resistance (ISR): role and mechanism of action against phytopathogens M Kamle, R Borah, H Bora, AK Jaiswal, RK Singh, P Kumar Fungal biotechnology and bioengineering, 457-470, 2020 | 90 | 2020 |
| Advances in PGPR research HB Singh, BK Sarma, C Keswani CABI, 2017 | 74 | 2017 |
| Ethnopharmacological Properties and Medicinal Uses of Litsea cubeba M Kamle, DK Mahato, KE Lee, VK Bajpai, PR Gajurel, KS Gu, P Kumar Plants 8 (6), 150, 2019 | 72 | 2019 |
| Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview P Kumar, DK Mahato, M Kamle, R Borah, B Sharma, S Pandhi, V Tripathi, ... Phytotherapy Research 35 (11), 6010-6029, 2021 | 71 | 2021 |
| Current perspectives on genetically modified crops and detection methods M Kamle, P Kumar, JK Patra, VK Bajpai 3 Biotech 7, 1-15, 2017 | 62 | 2017 |
| Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ... Toxins 14 (2), 85, 2022 | 60 | 2022 |
| Patulin in food: A mycotoxin concern for human health and its management strategies DK Mahato, M Kamle, B Sharma, S Pandhi, S Devi, K Dhawan, ... Toxicon 198, 12-23, 2021 | 60 | 2021 |
| Bacillus thuringiensis as microbial biopesticide: uses and application for sustainable agriculture P Kumar, M Kamle, R Borah, DK Mahato, B Sharma Egyptian Journal of Biological Pest Control 31 (1), 95, 2021 | 52 | 2021 |
| Somatic embryogenesis for Crop Improvement RK Madhu Kamle, Anju Bajpai, Ramesh Chandra, Shahina Kalim GERF Bulletin of Biosciences 2 (1), 54-59, 2011 | 46* | 2011 |
| Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies DK Mahato, S Pandhi, M Kamle, A Gupta, B Sharma, BK Panda, ... Toxicon 208, 62-77, 2022 | 44 | 2022 |
| Identification and phylogenetic correlation among Colletotrichum gloeosporioides pathogen of anthracnose for mango M Kamle, P Kumar, VK Gupta, AK Tiwari, AK Misra, BK Pandey Biocatalysis and Agricultural Biotechnology 2 (3), 285-287, 2013 | 44 | 2013 |
| Colletotrichum gloeosporioides: Pathogen of Anthracnose Disease in Mango (Mangifera indica L.) MKP Kumar Current Trends in Plant Disease Diagnostics and Management Practices 1, 207-219, 2016 | 43 | 2016 |
| Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects S Kumar, N Singh, LS Devi, S Kumar, M Kamle, P Kumar, A Mukherjee Journal of Agriculture and Food Research 7, 100254, 2022 | 38 | 2022 |
Pradeep KumarAssociate Professor, Department of Botany, University of Lucknow, Lucknow在 lkouniv.ac.in 的电子邮件经过验证
