Pickering emulsion gels prepared by hydrogen-bonded zein/tannic acid complex colloidal particles Y Zou, J Guo, SW Yin, JM Wang, XQ Yang Journal of agricultural and food chemistry 63 (33), 7405-7414, 2015 | 362 | 2015 |
Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles YQ Hu, SW Yin, JH Zhu, JR Qi, J Guo, LY Wu, CH Tang, XQ Yang Food Hydrocolloids 61, 300-310, 2016 | 275 | 2016 |
Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate ZM Gao, XQ Yang, NN Wu, LJ Wang, JM Wang, J Guo, SW Yin Journal of Agricultural and Food Chemistry 62 (12), 2672-2678, 2014 | 220 | 2014 |
Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers X Liu, J Guo, ZL Wan, YY Liu, QJ Ruan, XQ Yang Food Hydrocolloids 77, 168-175, 2018 | 206 | 2018 |
Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs) LJ Wang, SW Yin, LY Wu, JR Qi, J Guo, XQ Yang Food Chemistry 213, 462-469, 2016 | 186 | 2016 |
Plant protein-based delivery systems for bioactive ingredients in foods ZL Wan, J Guo, XQ Yang Food & function 6 (9), 2876-2889, 2015 | 173 | 2015 |
Limited aggregation behavior of β-conglycinin and its terminating effect on glycinin aggregation during heating at pH 7.0 J Guo, XQ Yang, XT He, NN Wu, JM Wang, W Gu, YY Zhang Journal of agricultural and food chemistry 60 (14), 3782-3791, 2012 | 157 | 2012 |
The gut microbiota contributes to the development of Staphylococcus aureus-induced mastitis in mice X Hu, J Guo, C Zhao, P Jiang, T Maimai, L Yanyi, Y Cao, Y Fu, N Zhang The ISME journal 14 (7), 1897-1910, 2020 | 129 | 2020 |
Zein based oil-in-glycerol emulgels enriched with β-carotene as margarine alternatives XW Chen, SY Fu, JJ Hou, J Guo, JM Wang, XQ Yang Food chemistry 211, 836-844, 2016 | 103 | 2016 |
Colloidal complexation of zein hydrolysate with tannic acid: Constructing peptides-based nanoemulsions for alga oil delivery YH Wang, ZL Wan, XQ Yang, JM Wang, J Guo, Y Lin Food Hydrocolloids 54, 40-48, 2016 | 102 | 2016 |
Responsive emulsion gels with tunable properties formed by self-assembled nanofibrils of natural saponin glycyrrhizic acid for oil structuring Z Wan, Y Sun, L Ma, X Yang, J Guo, S Yin Journal of Agricultural and Food Chemistry 65 (11), 2394-2405, 2017 | 93 | 2017 |
Stabilization of soybean oil body emulsions using ι-carrageenan: Effects of salt, thermal treatment and freeze-thaw cycling NN Wu, X Huang, XQ Yang, J Guo, EL Zheng, SW Yin, JH Zhu, JR Qi, ... Food Hydrocolloids 28 (1), 110-120, 2012 | 80 | 2012 |
Thermoresponsive structured emulsions based on the fibrillar self-assembly of natural saponin glycyrrhizic acid Z Wan, Y Sun, L Ma, J Guo, J Wang, S Yin, X Yang Food & function 8 (1), 75-85, 2017 | 79 | 2017 |
Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties J Guo, Q Zhou, YC Liu, XQ Yang, JM Wang, SW Yin, JR Qi Food Hydrocolloids 58, 324-334, 2016 | 79 | 2016 |
Amphiphilic zein hydrolysate as a novel nano-delivery vehicle for curcumin YH Wang, JM Wang, XQ Yang, J Guo, Y Lin Food & function 6 (8), 2636-2645, 2015 | 75 | 2015 |
Controlled volatile release of structured emulsions based on phytosterols crystallization XW Chen, J Guo, JM Wang, SW Yin, XQ Yang Food Hydrocolloids 56, 170-179, 2016 | 73 | 2016 |
Structural rearrangement of ethanol-denatured soy proteins by high hydrostatic pressure treatment JM Wang, XQ Yang, SW Yin, Y Zhang, CH Tang, BS Li, DB Yuan, J Guo Journal of Agricultural and Food Chemistry 59 (13), 7324-7332, 2011 | 73 | 2011 |
Stabilization of foam and emulsion by subcritical water-treated soy protein: Effect of aggregation state MP Wang, XW Chen, J Guo, J Yang, JM Wang, XQ Yang Food Hydrocolloids 87, 619-628, 2019 | 72 | 2019 |
A novel enzyme cross-linked gelation method for preparing food globular protein-based transparent hydrogel J Guo, Y Zhang, XQ Yang Food Hydrocolloids 26 (1), 277-285, 2012 | 72 | 2012 |
Wheat gluten based percolating emulsion gels as simple strategy for structuring liquid oil X Liu, XW Chen, J Guo, SW Yin, XQ Yang Food Hydrocolloids 61, 747-755, 2016 | 66 | 2016 |