| Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes SG Nkhata, E Ayua, EH Kamau, JB Shingiro Food Science & Nutrition 6 (7), 1-13, 2018 | 717 | 2018 |
| Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes EH Kamau, SG Nkhata, EO Ayua Food Science & Nutrition, 2020 | 57 | 2020 |
| Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems EO Ayua, SG Nkhata, SJ Namaumbo, EH Kamau, TN Ngoma, KO Aduol Heliyon 7 (2), 2021 | 56 | 2021 |
| Rat bioassay for evaluation of protein quality of soy-fortified complementary foods. EH Kamau, CA Serrem, FW Wamunga | 25 | 2017 |
| germination improve nutritional value of cereals and legumes through activation of endogenous enzymes., 2018, 6 SG Nkhata, E Ayua, EH Kamau, JBS Fermentation DOI: https://doi. org/10.1002/fsn3 846, 2446-2458, 0 | 10 | |
| A study on impact of climate change on the food and nutrition security in children of small scale farmer households of Migori area AC Otieno, V Mugalavai, EH Kamau Glob. J. Biol. Agric. Heal. Sci 2, 67-71, 2013 | 8 | 2013 |
| Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes, Food Sci. Nutr. 6 (2018) 2446–2458 SG Nkhata, E Ayua, EH Kamau, JB Shingiro | 8 | |
| NUTRIENT COMPOSITION, EFFICACY, AND CONSUMER ACCEPTABILITY OF SOY FORTIFIED COMPLEMENTARY FOODS FROM WESTERN KENYA EH Kamau, CA Serrem, FW Wamunga University of Eldoret, 2015 | 3 | 2015 |
| Nutrient composition, phytochemical content and anti-microbial activity of african nightshade (Solanum nigrum complex) EDIBLE BERRIES EH Kamau JKUAT-CoANRE, 2022 | 2 | 2022 |
| Sugar Content and Physical Characterization of Four Selected African Nightshade (Solanum nigrum) Edible Berries EH Kamau, JM Mathara, GM Kenji European Journal of Agriculture and Food Sciences 2 (3), 2020 | 2 | 2020 |
| Characterization of the Chemical and Phytochemical Profiles during Fruit Development and Ripening in Selected Cultivars of African Nightshade (Solanum Nigrum Complex) Edible … EH Kamau, JM Mathara, GM Kenji Journal of Agricultural Studies 8 (2), 806-819, 2020 | 2 | 2020 |
| Nutritional quality of soy fortified complementary flours from Western Kenya. EH Kamau, FW Wamunga, CA Serrem | | 2016 |
| Protein nutritional quality of soy fortified complementary flours from Western Kenya. EH Kamau, CA Serrem, FW Wamunga | | 2014 |
| THE ROLE OF SOCIAL PROTECTION IN POVERTY REDUCTION IN NYAHURURU COUNTY: CASE OF ST. MARTIN CSA IN NYAHURURU EH Kamau, CO Anino Global Journal of Biology, Agriculture & Health Sciences 2 (1), 20-24, 2013 | | 2013 |
| RUFORUM Working Document Series (ISSN 1607-9345), 2018, No. 17 (2): 333-339. Available from http://repository. ruforum. org EH Kamau, JM Maina, GM Kenji | | |
