| High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies M Muys, Y Sui, B Schwaiger, C Lesueur, D Vandenheuvel, P Vermeir, ... Bioresource Technology 275, 247-257, 2019 | 123 | 2019 |
| Purple non‐sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment M Sakarika, J Spanoghe, Y Sui, E Wambacq, O Grunert, G Haesaert, ... Microbial biotechnology 13 (5), 1336-1365, 2020 | 105 | 2020 |
| Closing domestic nutrient cycles using microalgae T Vasconcelos Fernandes, R Shrestha, Y Sui, G Papini, G Zeeman, ... Environmental Science & Technology 49 (20), 12450-12456, 2015 | 86 | 2015 |
| Dunaliella microalgae for nutritional protein: an undervalued asset Y Sui, SE Vlaeminck Trends in biotechnology 38 (1), 10-12, 2020 | 68 | 2020 |
| Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity Y Sui, M Muys, DB Van de Waal, S D'Adamo, P Vermeir, TV Fernandes, ... Bioresource technology 287, 121398, 2019 | 60 | 2019 |
| Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina Y Sui, M Muys, P Vermeir, S D'Adamo, SE Vlaeminck Bioresource Technology 275, 145-152, 2019 | 55 | 2019 |
| Harvesting time and biomass composition affect the economics of microalgae production Y Sui, Y Jiang, M Moretti, SE Vlaeminck Journal of cleaner production 259, 120782, 2020 | 44 | 2020 |
| Effects of salinity, pH and growth phase on the protein productivity by Dunaliella salina Y Sui, SE Vlaeminck Journal of Chemical Technology & Biotechnology 94 (4), 1032-1040, 2019 | 38 | 2019 |
| Effect of Light Intensity and Wavelength on Biomass Growth and Protein and Amino Acid Composition of Dunaliella salina Y Sui, PJ Harvey Foods 10 (5), 1018, 2021 | 29 | 2021 |
| A Comparison of β-Carotene, Phytoene and Amino Acids Production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 Using Different … Y Sui, L Mazzucchi, P Acharya, Y Xu, G Morgan, PJ Harvey Foods 10 (11), 2824, 2021 | 16 | 2021 |
| Seaweed as an alternative protein source: Prospective protein extraction technologies G de Souza Celente, Y Sui, P Acharya Innovative Food Science & Emerging Technologies, 103374, 2023 | 13 | 2023 |
| Potential use of microalga Dunaliella salina for bioproducts with industrial relevance G de Souza Celente, TM Rizzetti, Y Sui, RC de Souza Schneider Biomass and Bioenergy 167, 106647, 2022 | 13 | 2022 |
| Purple non-sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment. Microb Biotechnol 13: 1336–1365 M Sakarika, J Spanoghe, Y Sui, E Wambacq, O Grunert, G Haesaert, ... | 6 | 2020 |
| Organic Carbon Is Ineffective in Enhancing the Growth of Dunaliella GS Celente, TM Rizzetti, RCS Schneider, PJ Harvey, Y Sui Fermentation 8 (6), 261, 2022 | 4 | 2022 |
| Using wastewater as a cultivation alternative for microalga Dunaliella salina: Potentials and challenges G de Souza Celente, RC de Souza Schneider, TM Rizzetti, EA Lobo, ... Science of the Total Environment, 168812, 2023 | 2 | 2023 |
| Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta G de Souza Celente, R de Cassia de Souza Schneider, J Julich, ... The International Journal of Life Cycle Assessment, 1-14, 2023 | 2 | 2023 |
| Light regime, harvesting time and operation mode can optimize the productivity of nutritional protein in Chlorella and Spirulina biomass M Muys, SJG Cámara, C Arnau, D García, E Peiro, F Gòdia, Y Sui, ... Algal Research, 103443, 2024 | 1 | 2024 |
| Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta G Celente, R de Cassia de Souza Schneider, J Julich, ... The International Journal of Life Cycle Assessment, 2023 | | 2023 |
| Producing nutritional protein with** Dunaliella** microalgae: technological and economic optimization Y Sui University of Antwerp, 2019 | | 2019 |
| Operational parameters influence the nutritional quality of Chlorella and Spirulina biomass cultivated in raceway ponds M Muys, Y Sui, B Schwaiger, C Lesueur, D Vandenheuvel, P Vermeir, ... 9th International Conference on Algal Biomass, Biofuels and Bioproducts …, 2019 | | 2019 |
Siegfried E. VlaeminckUniversity of Antwerp在 uantwerpen.be 的电子邮件经过验证
